I discovered this recipe whereas searching meals blogs simply earlier than my exams. I imagine it’s referred to as procrastination:-)
The thought of a vegetarian pie may be very interesting, although I like meat, meat pies are sometimes too heavy for my liking and I’ll find yourself feeling responsible and full after a few bites (Okay so possibly after a few pies:-). So I’ve determined to offer this a go and expend all of the greens within the fridge.
Take pleasure in:-)
Elements:
Pie Crust:
- 450 g/16 Oz White Flour
- 1 1/4 quick appearing Yeast
- 1 1/2 tsp Salt
- 1 Egg, crushed
- 2 tbsp runny Honey
- 50 ml mild Olive Oil
- 260 ml heat Water
Vegetable Filling:
- 1 small Potato, peeled and cubed
- 2 giant Onions, peeled and minimize into chunks
- 1 Inexperienced Pepper, minimize into chunks
- 2 Carrots, peeled and cubes
- 2 giant Tomatoes, minimize into chunks
- 100 g/3.5 Oz Mushrooms, minimize into chunks
- 3 Garlic cloves, peeled and chopped finely
- A handful of peas
- 70g/2.5 Oz Cheddar, grated
- 2 tbsp Further Virgin Olive Oil
- 1 tsp chopped Basil
- 1/2 tsp Paprika
- Salt and Pepper
Step By Step Directions
Step 1
Place all of the greens in a baking dish, add the basil, paprika and seasoning. Drizzle with additional virgin olive oil and blend properly. Prepare dinner within the oven at 200 C/Fuel Mark 6/ 390 F for 20 minutes.
Step 2
To make the crust: In a big bowl, combine the flour with salt, yeast, oil, honey and egg and blend properly.
Step 3
Add the nice and cozy water step by step to flour combination whereas mixing till a clean bread dough is fashioned. Knead the dough for 5-7 minutes.
Step 4
Divide the dough into two equal halves. Roll one half right into a 25 cm circle. Place the roasted greens on high of the rolled dough, leaving 2 cm off the sides. Sprinkle the grated cheese on high of the greens.
Step 5
Roll the opposite half into one other circle and place on high of the greens and seal the sides.
Step 6
Cowl the pie with a tea towel and go away for 20 minutes.
Step 7
Brush the pie with olive oil and bake within the oven at 200 C/ Fuel Mark 6/ 390 F for half-hour.
Step 8
Serve sizzling or chilly.
Vegetarian Pie Recipe
Key phrases: Vegetarian Pie Recipe
Delicacies: American
Delicacies sort: Snacks
Servings: 1 individual
Preparation time: 30 Minutes
Cooking time: 30 Minutes
Complete time: 60 minutes
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
