Deviled Egg Macaroni Salad Recipe

Deviled Egg Macaroni Salad Recipe is creamy, rich and full of flavor. It mixes classic deviled eggs with soft pasta in one bowl.

This Deviled Egg Macaroni Salad Recipe is great for picnics, potlucks and family dinners. The taste is tangy, slightly sweet and very smooth.

Everyone loves how simple it is to make. If you enjoy deviled eggs, you will love this Deviled Egg Macaroni Salad Recipe a lot.

My Experience With This Recipe

This recipe always brings smiles to my table. The first time I made it, the bowl was empty fast. The taste reminded everyone of deviled eggs at parties. The pasta made it even more filling and satisfying.

I loved how creamy the dressing felt in each bite. It is now my go-to dish for picnics and BBQ nights. It also travels well, so it is perfect for sharing.

Recipe Card info

• Recipe Name: Deviled Egg Macaroni Salad
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 15 mins
• Total Time: 35 mins
• Course: Salad
• Cuisine: American
• Calories: 380 kcal per serving

Equipment List

• Large pot
• Colander
• Mixing bowls
• Whisk
• Knife and cutting board
• Measuring cups and spoons
• Spoon for mixing

Ingredients You Need for Deviled Egg Macaroni Salad Recipe

• 2 cups elbow macaroni, uncooked
• 6 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ cup celery, finely chopped
• ¼ cup red onion, finely chopped
• ¼ cup dill pickles or relish
• Paprika for garnish

Instructions

1. Cook the macaroni

Boil water in a large pot, add macaroni and cook until tender but firm, then drain and cool completely.

2. Prepare the eggs

Boil eggs until hard, cool them in cold water, peel carefully, then chop them into small, even pieces for mixing.

3. Make the dressing

Whisk mayonnaise, mustard, vinegar, sugar, salt, pepper and paprika together until smooth, creamy, and fully blended.

4. Combine pasta and vegetables

Add cooled macaroni, celery, onion and pickles to a large bowl and gently toss to spread ingredients evenly.

5. Add chopped eggs

Add chopped eggs into the bowl and fold them in slowly so the pieces stay chunky and nicely visible.

6. Mix with dressing

Pour the dressing over the salad mixture and stir well until every piece is coated in creamy deviled egg flavor.

7. Chill the salad

Cover the bowl and place it in the fridge for at least one hour to let flavors blend together fully.

8. Serve and garnish

Before serving, taste for seasoning, adjust if needed, sprinkle paprika on top, and enjoy your chilled salad.

Recipe Tips

• Chill the salad for deeper flavor
• Use more mustard for extra tang
• Add sweet relish for sweeter taste
• Use Greek yogurt for lighter dressing
• Do not overcook the pasta
• Keep salad cold at outdoor events

Nutrition Information

Nutrient	Amount
Calories	380 kcal
Protein	13 g
Carbohydrates	28 g
Fat	22 g
Fiber	2 g

Serving Suggestions

This salad is perfect for summer cookouts, BBQs and lunch boxes. Serve it cold with grilled chicken, burgers or sandwiches.

It also works great as a main meal on hot days when heavy food feels too much. Add fresh herbs on top for color and freshness. A squeeze of lemon can also brighten the taste nicely.

Best Sides To Serve With

Deviled Egg Macaroni Salad pairs well with grilled steak, fried chicken or hot dogs. It also tastes great with corn on the cob, baked beans, garlic bread or fresh fruit salad. Simple vegetable sticks like carrot and cucumber add crunch and balance.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to three days. Do not leave the salad at room temperature for long, especially outdoors.

This recipe is best eaten cold, not reheated, because of the eggs and mayonnaise. If it looks dry after chilling, add a small spoon of mayonnaise and mix again.

FAQs about Deviled Egg Macaroni Salad Recipe

1. Can I make Deviled Egg Macaroni Salad Recipe ahead of time?
Yes, it is even better made ahead. Chilling overnight lets flavors blend more deeply, and the dressing becomes richer and smoother by the next day.

2. Can I use different pasta shapes instead of elbow macaroni?
Yes, small shells, rotini, or bow ties work great too because they hold dressing well and stay tender without breaking apart during mixing.

3. How do I keep the eggs from crumbling too much in the salad?
Let the eggs cool fully before chopping and stir gently when mixing. Using a soft spatula helps keep egg pieces larger and neat.

4. Is this recipe okay for picnics and outdoor parties?
Yes, but keep it chilled in a cooler. Because mayonnaise and eggs spoil easily in heat, always store safely and avoid long sun exposure.

Conclusion

Deviled Egg Macaroni Salad Recipe is creamy, tasty and very simple to make. Now you know how to make Deviled Egg Macaroni Salad for any occasion.

With easy Ingredients for Deviled Egg Macaroni Salad, you can prepare it quickly for family and friends. The flavor is comforting and familiar, just like deviled eggs at holidays. Try this recipe soon and enjoy every cool, creamy bite.