Dolmio Lasagna Recipe – Copycat

June 16, 2021
Dolmio Lasagna Recipe

Dolmio Lasagna Recipe is simple, rich, and full of comfort. It uses Dolmio sauce to make cooking easy and tasty. This lasagna has layers of pasta, meat, sauce, and cheese that melt together perfectly.

Recipe Card

  • Recipe Name: Dolmio Lasagna Recipe
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Course: Main Course
  • Cuisine: Italian
  • Serving Size: 6

Ingredients

  • 500g minced beef
  • 1 jar Dolmio Bolognese sauce
  • 1 jar Dolmio white sauce
  • 9–12 lasagna sheets
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 150g grated mozzarella
  • 50g grated parmesan
  • Salt and black pepper to taste

Equipment Needed

  • Large frying pan
  • Saucepan
  • Wooden spoon
  • Baking dish (rectangular, about 9×13 inch)
  • Sharp knife and cutting board
  • Measuring cups and spoons
  • Oven

Instructions

  1. Heat oil in a frying pan. Cook onion and garlic until soft.
  2. Add minced beef. Cook until browned.
  3. Pour in Dolmio Bolognese sauce. Simmer for 10 minutes. Season with salt and pepper.
  4. Preheat oven to 180°C (fan 160°C).
  5. Spread a thin layer of meat sauce in the baking dish. Place lasagna sheets on top.
  6. Add more meat sauce, then some Dolmio white sauce, and a sprinkle of cheese.
  7. Repeat layers until all ingredients are used. Finish with white sauce and cheese on top.
  8. Bake for 40–45 minutes until golden and bubbling.
  9. Let it rest for 10 minutes before cutting.

Tips

  • Use fresh lasagna sheets for softer layers.
  • Add carrots or mushrooms to the meat mix for more flavor.
  • Cover with foil for the first 30 minutes, then remove foil to brown the top.

Serving Ideas

  • Serve with garlic bread.
  • Pair with a green salad.
  • Enjoy with a glass of red wine.

Nutrition (per serving, approx.)

  • Calories: 430
  • Fat: 22g
  • Carbs: 35g
  • Protein: 26g

Conclusion

Dolmio Lasagna Recipe is quick, tasty, and family-friendly. It is easy to make with ready sauces and still feels homemade. Perfect for weeknight dinners or cozy weekends.

Sara Collins
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.