Dr Ashton Gelatin Recipe

The Dr Ashton Gelatin Recipe is simple, healthy and perfect for a light snack or dessert. This gelatin is smooth, slightly sweet and melts in your mouth.

It uses easy ingredients and comes together in minutes. Many people love it because it is both delicious and nutritious.

You can enjoy it plain or add fruits for extra flavor. Today, I will show you how to make Dr Ashton Gelatin Recipe step by step with very easy instructions.

My Experience With This Recipe

I tried this recipe for the first time when I wanted a light, healthy dessert. The gelatin set perfectly and had a smooth, silky texture.

I added a few berries for extra flavor. It looked colorful and appetizing in the bowl. Eating it was refreshing and satisfying without feeling heavy.

Making it was easy and stress-free. I appreciated how quick it came together and how flexible the recipe was. Since then, I often make it as a snack or dessert for guests.

Recipe Card Info

• Recipe Name: Dr Ashton Gelatin
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 5 mins
• Total Time: 15 mins
• Course: Dessert / Snack
• Cuisine: American
• Calories: 80 kcal per serving

Equipment List

• Small saucepan
• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk or spoon
• Serving cups or mold
• Refrigerator

Ingredients You Need for Dr Ashton Gelatin Recipe

• 2 cups water
• 2 tablespoons unflavored gelatin powder
• ½ cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Fresh fruits (optional, for garnish)

Instructions

1. Heat the Water

Pour 2 cups of water into a small saucepan. Heat on medium until warm, not boiling.

2. Add Gelatin

Sprinkle gelatin powder into warm water. Whisk continuously to prevent lumps.

3. Add Sugar

Stir in sugar until completely dissolved. Taste and adjust sweetness if needed.

4. Add Flavor

Add vanilla extract for aroma and flavor. Stir gently to combine with gelatin mixture.

5. Pour Into Molds

Carefully pour the mixture into serving cups or molds. Leave some space at the top.

6. Chill in Fridge

Place cups or molds in the refrigerator. Chill for at least 2-3 hours until fully set.

7. Garnish and Serve

Add fresh fruits on top if desired. Serve cold as a light, refreshing dessert or snack.

Recipe Tips

• Sprinkle gelatin slowly to avoid lumps.
• Use warm water, not boiling, for best texture.
• Chill for at least 2 hours to fully set.
• Add fresh fruits for extra color and flavor.
• Store covered to prevent odor absorption from the fridge.

Nutrition Information

Nutrient	Amount
Calories	80 kcal
Protein	2 g
Fat	0 g
Carbohydrates	18 g
Fiber	0 g
Sugar	12 g

Serving Suggestions

The Dr Ashton Gelatin Recipe is perfect for a light snack or dessert. Serve it in small cups for a party or family gathering.

Add berries or sliced fruits for extra flavor and color. You can drizzle a little sugar-free syrup for sweetness.

This gelatin is also suitable for keto or low-fat diets if you use sugar substitutes. It’s refreshing on a hot day or as a light dessert after a heavy meal.

Best Sides To Serve With

• Fresh berries or fruit slices
• Whipped cream or coconut cream
• Sugar-free syrup drizzle
• Light cookies or biscuits
• Herbal tea or iced coffee

Storage and Reheating Tips

Store gelatin in a covered container in the refrigerator. It stays fresh for up to 3-4 days. Do not freeze, as it changes the texture.

Serve chilled for best flavor. If it becomes slightly watery, stir gently to restore consistency before serving.

FAQs about Dr Ashton Gelatin Recipe

Can I use fruit juice instead of water?
Yes, fruit juice works well. Heat juice gently and mix with gelatin for fruity flavor.

Can I make this recipe sugar-free?
Yes, use a sugar substitute like stevia or erythritol instead of sugar. Adjust sweetness to taste.

How long does gelatin take to set?
It usually takes 2-3 hours in the fridge to fully set. Overnight chilling works best.

Can I add fresh fruits to the gelatin?
Yes, add fruits before or after setting. Avoid pineapple or kiwi, which prevent gelatin from setting.

Conclusion

The Dr Ashton Gelatin Recipe is simple, delicious and healthy. It uses few ingredients and comes together quickly.

The smooth texture and light flavor make it a perfect dessert or snack. Even beginners can make it with confidence.

Serve it chilled with fruits or syrup for added taste. Once you try this recipe, it will become a regular light treat at home. Enjoy this refreshing, easy and versatile gelatin anytime.

---