The Easy Cannabis Corn Syrup Recipe is smooth, sweet, and versatile. It is a simple way to add cannabis to your favorite foods and drinks.
The taste is rich and blends well with tea, coffee, lemonade, or baked goods. You can even drizzle it on pancakes, waffles, or desserts.
Making this recipe at home saves money and lets you control the strength. With only a few ingredients and steps, you can prepare it in no time.
This homemade cannabis corn syrup is a tasty and creative option for cannabis lovers.
When I First Introduced To
I first tried the Easy Cannabis Corn Syrup Recipe from a friend. It was sweet, smooth, and worked perfectly in my tea.
Full Equipment List
- Saucepan
- Wooden spoon
- Cheesecloth or fine strainer
- Measuring cups
- Measuring spoons
- Glass jar with lid
Full Ingredients List
- 2 cups light corn syrup
- 1 cup water
- 3 grams decarboxylated cannabis flower (ground)
- 1 tablespoon coconut oil (optional for binding)
Step by Step Preparation
Step 1: Decarb cannabis
Preheat oven to 240°F. Bake cannabis for 40 minutes.
Step 2: Combine syrup and water
In saucepan, add corn syrup and water. Stir well.
Step 3: Add cannabis
Mix in decarboxylated cannabis and coconut oil. Stir gently.
Step 4: Simmer mixture
Keep heat low. Let it simmer for 45 minutes. Stir often.
Step 5: Strain syrup
Pour mixture through cheesecloth into a clean jar.
Step 6: Store syrup
Seal jar tightly. Keep in fridge for up to two weeks.
Recipe Tips
- Always decarb cannabis first for proper activation.
- Use low heat to avoid burning the syrup.
- Stir often so cannabis does not stick to the pan.
- Adjust strength by adding more or less cannabis.
- Label your jar clearly to avoid mix-ups.
Easy Cannabis Corn Syrup Recipe with Sides
1. Tea or Coffee
Add one spoon of syrup for a sweet cannabis drink.
2. Pancakes or Waffles
Drizzle over breakfast for a sweet and relaxing treat.
3. Brownies or Cookies
Mix syrup into batters for infused baked goods.
Conclusion
The Easy Cannabis Corn Syrup Recipe is simple, tasty, and useful. It is a creative way to enjoy cannabis with your favorite foods and drinks.
The recipe is easy to follow, requires only a few steps, and delivers a smooth syrup. Once made, you can add it to desserts, drinks, or baked treats.
Remember to store it in the fridge and enjoy responsibly. This recipe is perfect for anyone wanting a fun cannabis twist at home.
Quick Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 20 (1 tablespoon per serving)
- Calories: ~60 per serving
- Course: Infusion / Sweetener
- Cuisine: American
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
