Making donuts at home can feel hard. This Easy Canned Biscuit Donuts Recipe makes it simple and fun. You need basic items and little time.
These donuts taste soft, warm and sweet. Many people love this Easy Canned Biscuit Donuts Recipe for busy mornings. It is also great for quick desserts.
If you want to learn How to make Easy Canned Biscuit Donuts, you are in the right place. With simple steps and clear tips, anyone can do it. Let’s enjoy homemade donuts without stress.
My Experience With This Recipe
I first tried this recipe on a lazy weekend morning. I wanted donuts but did not want long work. This recipe saved my time.
The donuts cooked fast and smelled amazing. My family loved them right away. They asked for more the next day. I liked how easy the steps were.
Even kids can help with shaping. Since then, I make these donuts often. They never disappoint and always feel fresh.
Recipe Card info
- Recipe Name: Easy Canned Biscuit Donuts
- Servings: 8 donuts
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Course: Breakfast or Dessert
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Deep frying pan or pot
- Slotted spoon
- Paper towels
- Small round cutter or bottle cap
- Tongs
Ingredients You Need for Easy Canned Biscuit Donuts
- 1 can refrigerated biscuit dough
- 2 cups vegetable oil for frying
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract (optional)
These are the main Ingredients for Easy Canned Biscuit Donuts. You may already have most at home.
Instructions
Prepare the Biscuits
Open the biscuit can carefully. Separate each biscuit gently. Use a cutter to remove centers, making donut shapes.
Heat the Oil
Pour oil into a deep pan. Heat on medium until hot but not smoking.
Test the Oil
Drop a small dough piece into oil. It should bubble and rise slowly.
Fry the Donuts
Place donuts into hot oil carefully. Fry for one to two minutes per side.
Flip Carefully
Use tongs to flip donuts. Cook until both sides turn golden brown.
Remove and Drain
Lift donuts with a slotted spoon. Place on paper towels to drain excess oil.
Mix Sugar and Cinnamon
In a bowl, mix sugar and cinnamon well. This makes the coating sweet and tasty.
Coat the Donuts
Roll warm donuts in sugar mix. Cover all sides evenly for best flavor.
Serve Warm
Serve donuts warm. Enjoy soft texture and sweet coating right away.
Recipe Tips
- Do not overheat oil. Hot oil burns donuts fast.
- Fry in small batches. This keeps oil temperature steady.
- Use fresh biscuits for best texture.
- Coat donuts while warm for better sugar sticking.
- Add powdered sugar instead of cinnamon sugar if desired.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 kcal |
| Fat | 9 g |
| Carbohydrates | 22 g |
| Sugar | 10 g |
| Protein | 3 g |
Serving Suggestions
Serve these donuts with hot tea or coffee. They also taste great with milk. You can drizzle chocolate sauce for extra sweetness. Add fruit on the side for balance. These donuts fit breakfast or dessert tables easily.
Best Sides To Serve With
- Fresh fruit salad
- Scrambled eggs
- Hot chocolate
- Vanilla yogurt
- Fresh orange juice
Storage and Reheating Tips
Store leftover donuts in an airtight container. Keep them at room temperature for one day. For longer storage, refrigerate up to three days. Reheat in a microwave for ten seconds. Do not overheat or they may turn hard.
Easy Canned Biscuit Donuts Recipe
Ingredients
- 1 can refrigerated biscuit dough
- 2 cups vegetable oil for frying
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract optional
Instructions
Prepare the Biscuits
- Open the biscuit can carefully. Separate each biscuit gently. Use a cutter to remove centers, making donut shapes.
Heat the Oil
- Pour oil into a deep pan. Heat on medium until hot but not smoking.
Test the Oil
- Drop a small dough piece into oil. It should bubble and rise slowly.
Fry the Donuts
- Place donuts into hot oil carefully. Fry for one to two minutes per side.
Flip Carefully
- Use tongs to flip donuts. Cook until both sides turn golden brown.
Remove and Drain
- Lift donuts with a slotted spoon. Place on paper towels to drain excess oil.
Mix Sugar and Cinnamon
- In a bowl, mix sugar and cinnamon well. This makes the coating sweet and tasty.
Coat the Donuts
- Roll warm donuts in sugar mix. Cover all sides evenly for best flavor.
Serve Warm
- Serve donuts warm. Enjoy soft texture and sweet coating right away.
Notes
- Do not overheat oil. Hot oil burns donuts fast.
- Fry in small batches. This keeps oil temperature steady.
- Use fresh biscuits for best texture.
- Coat donuts while warm for better sugar sticking.
- Add powdered sugar instead of cinnamon sugar if desired.
FAQs about Easy Canned Biscuit Donuts
Can I bake these donuts instead of frying?
Yes, you can bake them. Bake at 180°C for twelve minutes. Brush with butter and coat with sugar after baking.
What oil works best for frying donuts?
Vegetable oil works best. It has a mild taste and high heat tolerance. Avoid strong flavored oils.
Can I use flavored biscuit dough?
Yes, flavored dough works fine. It adds extra taste. Plain dough is best for classic donuts.
How do I know when the oil is ready?
The oil is ready when dough bubbles gently. If it browns too fast, lower heat.
Can kids help with this recipe?
Yes, kids can help shape donuts. Adults should handle frying for safety reasons.
Conclusion
This Easy Canned Biscuit Donuts Recipe proves homemade donuts can be simple.
With few ingredients and fast steps, anyone can succeed. Now you know How to make Easy Canned Biscuit Donuts at home. The taste is soft, sweet and fresh.
Try this recipe for family breakfasts or quick treats. Once you try it, you will want it again. Happy cooking and enjoy every bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
