The Easy Fried Chicken Gizzards Recipe is a crispy, flavorful dish loved by many comfort food fans. Chicken gizzards are affordable and full of rich taste.
When fried properly, they become crispy outside and tender inside. Many people enjoy this dish as a snack or appetizer. This Easy Fried Chicken Gizzards Recipe is simple and beginner-friendly.
In this guide, you will learn How to make Easy Fried Chicken Gizzards step by step. The Ingredients for Easy Fried Chicken Gizzards are simple and easy to find.
My Experience With This Recipe
The first time I tried fried chicken gizzards, I was surprised by how tasty they were. I expected them to be tough, but they were tender and crispy.
I started making this recipe at home using simple seasoning and flour coating. The smell while frying was amazing. The kitchen filled with warm, savory aromas.
My family loved the crispy texture and juicy flavor. We often serve them during movie nights or weekend snacks. Now this recipe is one of my favorite comfort foods. It is simple, affordable and always satisfying.
Recipe Card Info
- Recipe Name: Easy Fried Chicken Gizzards Recipe
- Servings: 4 servings
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Course: Appetizer / Snack
- Cuisine: American Southern
- Calories: 280 kcal per serving
Equipment List
- Large pot
- Frying pan or deep skillet
- Mixing bowl
- Tongs
- Slotted spoon
- Measuring cups
- Measuring spoons
- Paper towels
Ingredients You Need for Easy Fried Chicken Gizzards
- 1 pound chicken gizzards, cleaned
- 2 cups water
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper (optional)
- 1 egg
- ½ cup milk
- 2 cups vegetable oil for frying
Instructions
1. Clean the Gizzards
Rinse the chicken gizzards under cold running water. Trim away any tough pieces or extra fat. Pat them dry using paper towels so the coating sticks better later.
2. Boil the Gizzards
Place gizzards in a pot with water and salt. Bring to a gentle boil. Cook for about 25 minutes until they become tender but not overly soft.
3. Drain and Cool
Drain the boiled gizzards using a colander. Let them cool for several minutes. This step makes them easier to coat and fry safely without splashing oil.
4. Prepare the Coating
In a bowl, mix flour, garlic powder, onion powder, paprika, black pepper and cayenne pepper. Stir well so the spices spread evenly throughout the flour mixture.
5. Prepare Egg Wash
In another bowl, whisk the egg and milk together. This mixture helps the flour coating stick to the gizzards and creates a crispy crust after frying.
6. Coat the Gizzards
Dip each gizzard into the egg mixture. Then roll it in the seasoned flour. Make sure every piece is fully coated for the best crispy texture.
7. Heat the Oil
Pour vegetable oil into a deep skillet or frying pan. Heat the oil to about 350°F (175°C). The oil should be hot but not smoking.
8. Fry the Gizzards
Carefully place coated gizzards into the hot oil. Fry them in small batches for about five minutes. Turn them occasionally until golden brown and crispy.
9. Drain Excess Oil
Remove the fried gizzards using a slotted spoon. Place them on paper towels. This step removes extra oil and keeps the coating crisp and light.
10. Serve Warm
Serve the fried gizzards while they are hot and crispy. Sprinkle a little salt if desired. Enjoy them with your favorite dipping sauce.
Recipe Tips
- Boiling the gizzards first makes them tender before frying.
- Do not overcrowd the pan while frying.
- Maintain oil temperature for even cooking.
- Add extra spices if you like stronger flavor.
- Double coat the gizzards for extra crunch.
- Serve immediately for the best crispiness.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 24 g |
| Carbohydrates | 16 g |
| Fat | 14 g |
| Sodium | 420 mg |
Serving Suggestions
These fried gizzards taste best when served hot and crispy. Many people enjoy them as a snack or appetizer. You can serve them with dipping sauces like ranch, barbecue sauce or honey mustard.
A squeeze of lemon juice also adds a fresh flavor. They are great for parties, game nights or casual family dinners.
Best Sides To Serve With
Fried chicken gizzards pair well with simple comfort sides.
Storage and Reheating Tips
Store leftover fried gizzards in an airtight container. Keep them in the refrigerator for up to three days.
To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. This keeps them crispy.
You can also reheat them in an air fryer for about five minutes. Avoid microwaving because it may make them soft.
Easy Fried Chicken Gizzards Recipe
Ingredients
- 1 pound chicken gizzards cleaned
- 2 cups water
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper optional
- 1 egg
- ½ cup milk
- 2 cups vegetable oil for frying
Instructions
Clean the Gizzards
- Rinse the chicken gizzards under cold running water. Trim away any tough pieces or extra fat. Pat them dry using paper towels so the coating sticks better later.
Boil the Gizzards
- Place gizzards in a pot with water and salt. Bring to a gentle boil. Cook for about 25 minutes until they become tender but not overly soft.
Drain and Cool
- Drain the boiled gizzards using a colander. Let them cool for several minutes. This step makes them easier to coat and fry safely without splashing oil.
Prepare the Coating
- In a bowl, mix flour, garlic powder, onion powder, paprika, black pepper and cayenne pepper. Stir well so the spices spread evenly throughout the flour mixture.
Prepare Egg Wash
- In another bowl, whisk the egg and milk together. This mixture helps the flour coating stick to the gizzards and creates a crispy crust after frying.
Coat the Gizzards
- Dip each gizzard into the egg mixture. Then roll it in the seasoned flour. Make sure every piece is fully coated for the best crispy texture.
Heat the Oil
- Pour vegetable oil into a deep skillet or frying pan. Heat the oil to about 350°F (175°C). The oil should be hot but not smoking.
Fry the Gizzards
- Carefully place coated gizzards into the hot oil. Fry them in small batches for about five minutes. Turn them occasionally until golden brown and crispy.
Drain Excess Oil
- Remove the fried gizzards using a slotted spoon. Place them on paper towels. This step removes extra oil and keeps the coating crisp and light.
Serve Warm
- Serve the fried gizzards while they are hot and crispy. Sprinkle a little salt if desired. Enjoy them with your favorite dipping sauce.
Notes
- Boiling the gizzards first makes them tender before frying.
- Do not overcrowd the pan while frying.
- Maintain oil temperature for even cooking.
- Add extra spices if you like stronger flavor.
- Double coat the gizzards for extra crunch.
- Serve immediately for the best crispiness.
FAQs About Easy Fried Chicken Gizzards Recipe
Are chicken gizzards tough to eat?
Chicken gizzards can be tough if cooked incorrectly. Boiling them first helps soften the meat. After that, frying creates a crispy outside and tender inside.
Can I cook gizzards without boiling them first?
Yes, but boiling is recommended. It helps break down the tough muscle fibers. This makes the gizzards tender and easier to chew after frying.
What do chicken gizzards taste like?
Chicken gizzards have a rich, slightly dark meat flavor. The taste is savory and hearty. When fried, they become crispy and very satisfying.
Can I make this recipe in an air fryer?
Yes, you can air fry them. Spray coated gizzards lightly with oil and cook at 375°F for about 12 minutes. Turn them halfway for even crispiness.
Are chicken gizzards healthy?
Chicken gizzards contain protein, iron and important nutrients. However, frying adds fat and calories. Eating them occasionally as part of a balanced diet is best.
Conclusion
The Easy Fried Chicken Gizzards Recipe is a simple and delicious comfort food. The crispy coating and tender inside create a perfect bite.
Learning How to make Easy Fried Chicken Gizzards is easy with these step-by-step instructions. The Ingredients for Easy Fried Chicken Gizzards are affordable and easy to find.
Serve them hot with your favorite sides or dipping sauces. Once you try this recipe, it may become one of your favorite snacks or appetizers.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
