The Easy Frito Pie Recipe is quick, cheesy and full of flavor. This dish is perfect for busy weeknights, game days or casual lunches.
Many people ask How to make Easy Frito Pie at home without spending hours in the kitchen. This recipe uses simple ingredients like Fritos, chili, cheese and toppings to create a crunchy, creamy and savory meal.
You will also learn the full Ingredients for Easy Frito Pie with step-by-step instructions. It’s fast, delicious and always a crowd-pleaser.
My Experience With This Recipe
I first made this Frito Pie for a family movie night. I wanted something easy, filling, and fun to eat.
The Fritos stayed crunchy, while the chili and melted cheese made the dish rich and comforting. Everyone loved the combination of textures and flavors.
It was simple to prepare and I didn’t need to spend much time cooking. Since then, I make it often for casual gatherings or quick dinners. It’s always a hit and leftovers disappear fast.
Recipe Card Info
- Recipe Name: Easy Frito Pie
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Main Dish / Snack
- Cuisine: American
- Calories: 450 kcal per serving
Equipment List
- Medium saucepan
- Baking dish or oven-safe skillet
- Wooden spoon
- Measuring cups
- Measuring spoons
- Knife and cutting board
- Oven or microwave
Ingredients You Need for Easy Frito Pie
- 4 cups Fritos corn chips
- 2 cups cooked chili (homemade or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup sour cream
- 1 tablespoon olive oil (if cooking fresh chili)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
1. Preheat Oven
Preheat oven to 350°F (175°C). Lightly grease a baking dish or oven-safe skillet to prevent sticking.
2. Layer Fritos
Spread Fritos evenly on the bottom of the dish. This creates a crunchy base for the chili and toppings.
3. Add Chili
Spoon cooked chili evenly over the Fritos. Make sure each chip is coated with a little chili.
4. Sprinkle Cheese
Top the chili layer with shredded cheddar cheese. Add more or less according to taste.
5. Add Veggies
Scatter diced onions, tomatoes and jalapeños over the cheese. This adds freshness and color to the dish.
6. Bake the Pie
Place the dish in the oven and bake for 10–15 minutes. Bake until cheese melts and edges bubble.
7. Serve and Garnish
Remove from oven. Add dollops of sour cream and sprinkle fresh cilantro on top. Serve hot immediately.
Recipe Tips
- Use your favorite chili recipe or store-bought chili for convenience
- Add extra cheese for a richer flavor
- Keep Fritos crunchy by adding chili just before baking
- Use jalapeños for mild or extra spice
- Serve immediately for best texture and flavor
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 18 g |
| Carbohydrates | 35 g |
| Fat | 27 g |
| Fiber | 5 g |
Serving Suggestions
Serve this Frito Pie hot for lunch, dinner or a snack. Add a side of fresh salad or corn on the cob. It also works well as a game-day appetizer.
Best Sides To Serve With
- Fresh green salad with light dressing
- Corn on the cob
- Guacamole or salsa
- Coleslaw
- Pickled jalapeños
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven at 350°F for 10 minutes or microwave in short intervals. Add fresh Fritos on top to restore crunch if needed.
Easy Frito Pie Recipe
Ingredients
- 4 cups Fritos corn chips
- 2 cups cooked chili homemade or canned
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños optional
- 1/4 cup sour cream
- 1 tablespoon olive oil if cooking fresh chili
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Lightly grease a baking dish or oven-safe skillet to prevent sticking.
Layer Fritos
- Spread Fritos evenly on the bottom of the dish. This creates a crunchy base for the chili and toppings.
Add Chili
- Spoon cooked chili evenly over the Fritos. Make sure each chip is coated with a little chili.
Sprinkle Cheese
- Top the chili layer with shredded cheddar cheese. Add more or less according to taste.
Add Veggies
- Scatter diced onions, tomatoes and jalapeños over the cheese. This adds freshness and color to the dish.
Bake the Pie
- Place the dish in the oven and bake for 10–15 minutes. Bake until cheese melts and edges bubble.
Serve and Garnish
- Remove from oven. Add dollops of sour cream and sprinkle fresh cilantro on top. Serve hot immediately.
Notes
- Use your favorite chili recipe or store-bought chili for convenience
- Add extra cheese for a richer flavor
- Keep Fritos crunchy by adding chili just before baking
- Use jalapeños for mild or extra spice
- Serve immediately for best texture and flavor
FAQs about Easy Frito Pie Recipe
Can I make this Frito Pie vegetarian?
Yes, use vegetarian chili or beans instead of meat. The flavors remain hearty and satisfying.
Can I make this ahead of time?
Yes, assemble the dish but bake just before serving to keep Fritos crunchy.
Can I add extra toppings?
Absolutely. Avocado, olives or corn kernels work well. Adjust according to taste preferences.
Is this dish gluten-free?
Yes, Fritos are naturally gluten-free. Make sure chili ingredients do not contain gluten.
Can I make it spicier?
Yes, add more jalapeños, chili powder or hot sauce for extra heat. Adjust gradually to taste.
Conclusion
The Easy Frito Pie Recipe is quick, fun and full of flavor. Learning How to make Easy Frito Pie is simple with these steps.
With crunchy Fritos, cheesy chili and fresh toppings, this dish becomes a family favorite.
Follow this recipe, and you will have a fast, delicious and satisfying meal perfect for any casual gathering or weeknight dinner. This Frito Pie proves that comfort food can be easy, fun, and crowd-pleasing.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
