The Easy Marie Rose Sauce Recipe is creamy, tangy and very quick. It is a classic sauce loved around the world. Many people enjoy it with seafood.
It also tastes great with fries and sandwiches. This sauce uses simple pantry items. You can make it in minutes.
If you want to learn How to make Easy Marie Rose Sauce, this guide is perfect. I will also explain the full Ingredients for Easy Marie Rose Sauce clearly and simply.
My Experience With This Recipe
I first tried this sauce at a family dinner. It was served with shrimp. I loved the flavor instantly. It was creamy but not heavy.
Later, I learned how easy it was to make. I started making it at home often. My kids love it with fries.
Guests always ask for the recipe. This Easy Marie Rose Sauce Recipe is now a regular in my kitchen.
Recipe Card Info
- Recipe Name: Easy Marie Rose Sauce
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Course: Sauce, Dip
- Cuisine: British
- Calories: 160 kcal per serving
Equipment List
- Medium mixing bowl
- Whisk or spoon
- Measuring cups
- Measuring spoons
- Small serving bowl
Ingredients You Need for Easy Marie Rose Sauce
- Mayonnaise – 1 cup
- Ketchup – 3 tablespoons
- Lemon juice – 1 tablespoon
- Worcestershire sauce – 1 teaspoon
- Paprika – ½ teaspoon
- Salt – to taste
- Black pepper – to taste
- Hot sauce – few drops, optional
Instructions
1. Add the Base Ingredients
Put mayonnaise and ketchup into a mixing bowl. Stir them together until smooth. Make sure the color looks even and creamy.
2. Add Lemon and Worcestershire Sauce
Pour in lemon juice and Worcestershire sauce. Mix well. These ingredients add tang and depth to the sauce.
3. Season the Sauce
Add paprika, salt and black pepper. Stir slowly. Taste the sauce. Adjust seasoning as needed.
4. Add Heat if Desired
Add a few drops of hot sauce. Mix gently. This step is optional. Skip it if you prefer mild sauce.
5. Chill Before Serving
Cover the bowl. Place it in the fridge for ten minutes. This helps flavors blend nicely before serving.
Recipe Tips
- Use full-fat mayonnaise for best taste.
- Fresh lemon juice works better than bottled.
- Chill the sauce before serving.
- Add hot sauce slowly to control heat.
- Taste and adjust seasoning carefully.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 kcal |
| Fat | 15 g |
| Carbohydrates | 4 g |
| Protein | 1 g |
| Sugar | 3 g |
| Sodium | 210 mg |
Serving Suggestions
This sauce tastes amazing with shrimp and prawns. It is perfect for seafood platters. You can serve it as a dipping sauce for fries.
It also works well on burgers and wraps. Some people enjoy it as a salad dressing. It adds creamy flavor to simple meals easily.
Best Sides To Serve With
Serve this sauce with grilled seafood. Crispy fries pair very well. Fresh vegetable sticks are great too. Onion rings also taste nice with it. A light green salad balances the richness.
Storage and Reheating Tips
Store the sauce in an airtight container. Keep it in the fridge. It stays fresh for up to five days. Always use a clean spoon. Do not freeze this sauce. Reheating is not needed. Serve it cold for best taste.
Easy Marie Rose Sauce Recipe
Ingredients
- Mayonnaise – 1 cup
- Ketchup – 3 tablespoons
- Lemon juice – 1 tablespoon
- Worcestershire sauce – 1 teaspoon
- Paprika – ½ teaspoon
- Salt – to taste
- Black pepper – to taste
- Hot sauce – few drops optional
Instructions
Add the Base Ingredients
- Put mayonnaise and ketchup into a mixing bowl. Stir them together until smooth. Make sure the color looks even and creamy.
Add Lemon and Worcestershire Sauce
- Pour in lemon juice and Worcestershire sauce. Mix well. These ingredients add tang and depth to the sauce.
Season the Sauce
- Add paprika, salt and black pepper. Stir slowly. Taste the sauce. Adjust seasoning as needed.
Add Heat if Desired
- Add a few drops of hot sauce. Mix gently. This step is optional. Skip it if you prefer mild sauce.
Chill Before Serving
- Cover the bowl. Place it in the fridge for ten minutes. This helps flavors blend nicely before serving.
Notes
- Use full-fat mayonnaise for best taste.
- Fresh lemon juice works better than bottled.
- Chill the sauce before serving.
- Add hot sauce slowly to control heat.
- Taste and adjust seasoning carefully.
FAQs about Easy Marie Rose Sauce Recipe
What is Marie Rose sauce usually served with?
Marie Rose sauce is commonly served with seafood. Shrimp and prawns are popular choices. It also works well with fries, sandwiches and wraps.
Can I make this sauce without Worcestershire sauce?
Yes, you can skip it. The sauce will still taste good. Worcestershire sauce adds depth, but it is not required.
Is this sauce spicy by default?
No, it is mild. The sauce becomes spicy only if you add hot sauce. You can fully control the heat level easily.
Can I use low-fat mayonnaise for this recipe?
Yes, you can use low-fat mayonnaise. The texture may be slightly thinner. The flavor will still be pleasant and light.
How long should I chill the sauce before serving?
Ten minutes is enough. Chilling helps flavors mix better. You can chill longer if you like a colder sauce.
Conclusion
This Easy Marie Rose Sauce Recipe is quick, creamy and very versatile. It uses simple ingredients and easy steps.
Now you know How to make Easy Marie Rose Sauce at home with confidence. The Ingredients for Easy Marie Rose Sauce are easy to find and affordable. Try this recipe once. It may become your favorite sauce for many meals.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
