If you love festive flavors and soft, sweet bread, this Eggnog Fruit Bread Recipe is perfect. It is moist, slightly spiced and full of dried fruits. This bread is easy to make at home and perfect for holidays or cozy mornings.
I enjoy slicing it for breakfast or as a sweet snack. In this blog, I will show you how to make Eggnog Fruit Bread. You will also get ingredients, step-by-step instructions, tips and serving ideas.
My Experience With This Recipe
I tried this Eggnog Fruit Bread Recipe last Christmas. The aroma of nutmeg and cinnamon filled my kitchen. The bread was soft, moist and sweet. Every bite had dried fruits like raisins, cranberries and chopped nuts.
I loved how easy it was to make. Even beginners can bake this bread successfully. My family enjoyed it for breakfast and tea time. It felt festive, comforting, and homemade.
Recipe Card Info
- Recipe Name: Eggnog Fruit Bread
- Servings: 12 slices
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 65 mins
- Course: Dessert / Breakfast
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Whisk or spoon
- 9×5 inch loaf pan
- Parchment paper
- Oven
Ingredients You Need for Eggnog Fruit Bread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
- 1 cup mixed dried fruits (raisins, cranberries, chopped apricots)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper. - Mix Dry Ingredients
In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir well. - Cream Butter and Sugar
In a large bowl, beat butter and sugar until light and fluffy using a whisk or spoon. - Add Eggs and Vanilla
Add eggs one at a time, beating well. Stir in vanilla extract until fully combined. - Combine with Dry Ingredients
Gradually add dry ingredients to the butter mixture. Mix gently until just combined; do not overmix. - Add Eggnog
Pour in eggnog slowly while stirring. This will make the batter smooth and slightly thick. - Fold in Fruits and Nuts
Add dried fruits and nuts. Fold gently with a spatula to distribute evenly. - Pour Batter into Pan
Transfer batter to prepared loaf pan. Smooth the top with a spatula evenly. - Bake the Bread
Bake for 50 minutes or until a toothpick inserted comes out clean. - Cool the Bread
Remove bread from oven. Let cool in pan for 10 minutes. Transfer to wire rack to cool completely. - Slice and Serve
Slice bread into 12 pieces. Serve as breakfast, snack or dessert. Enjoy the festive flavors.
Recipe Tips
- Use room temperature butter and eggs for best texture.
- Don’t overmix batter to keep bread soft.
- Soak dried fruits in warm water for 10 minutes for extra moisture.
- Add a pinch of nutmeg on top before baking for extra aroma.
- Store in airtight container to maintain freshness.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 32 g |
| Protein | 4 g |
| Fat | 9 g |
| Sugar | 15 g |
Serving Suggestions
Serve Eggnog Fruit Bread with a cup of coffee, tea or warm milk. Spread a little butter or cream cheese on top. It is also great for holiday breakfast or brunch. Pair it with fresh fruit or a small side of yogurt for a complete meal.
Best Sides To Serve With
- Hot coffee or tea
- Warm milk or eggnog
- Butter or cream cheese spread
- Fresh fruit slices
- Yogurt or custard
Storage and Reheating Tips
Store Eggnog Fruit Bread in an airtight container at room temperature for up to 3 days. You can refrigerate for up to 1 week. Reheat slices in the microwave for 10–15 seconds or in a toaster oven for a warm, soft bread experience.
Eggnog Fruit Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
- 1 cup mixed dried fruits raisins, cranberries, chopped apricots
- 1/2 cup chopped nuts optional
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper.
Mix Dry Ingredients
- In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir well.
Cream Butter and Sugar
- In a large bowl, beat butter and sugar until light and fluffy using a whisk or spoon.
Add Eggs and Vanilla
- Add eggs one at a time, beating well. Stir in vanilla extract until fully combined.
Combine with Dry Ingredients
- Gradually add dry ingredients to the butter mixture. Mix gently until just combined; do not overmix.
Add Eggnog
- Pour in eggnog slowly while stirring. This will make the batter smooth and slightly thick.
Fold in Fruits and Nuts
- Add dried fruits and nuts. Fold gently with a spatula to distribute evenly.
Pour Batter into Pan
- Transfer batter to prepared loaf pan. Smooth the top with a spatula evenly.
Bake the Bread
- Bake for 50 minutes or until a toothpick inserted comes out clean.
Cool the Bread
- Remove bread from oven. Let cool in pan for 10 minutes. Transfer to wire rack to cool completely.
Slice and Serve
- Slice bread into 12 pieces. Serve as breakfast, snack or dessert. Enjoy the festive flavors.
Notes
- Use room temperature butter and eggs for best texture.
- Don’t overmix batter to keep bread soft.
- Soak dried fruits in warm water for 10 minutes for extra moisture.
- Add a pinch of nutmeg on top before baking for extra aroma.
- Store in airtight container to maintain freshness.
FAQs about Eggnog Fruit Bread
Q1: Can I make this bread ahead of time?
Yes, bake and cool completely. Wrap tightly in foil or store in an airtight container for 2–3 days.
Q2: Can I use almond milk instead of eggnog?
Yes, almond or any milk can be used, but it will slightly change the flavor and richness.
Q3: Can I add more fruits or nuts?
Yes, you can adjust dried fruits or nuts as desired. Ensure not to exceed 1.5 cups total for proper baking.
Q4: Can I freeze this bread?
Yes, wrap cooled bread in plastic wrap and aluminum foil. Freeze up to 2 months. Thaw before slicing.
Q5: Can I make mini loaves or muffins?
Yes, divide batter into mini loaf pans or muffin tins. Adjust baking time to 20–30 minutes for muffins.
Conclusion
This Eggnog Fruit Bread Recipe is soft, moist and full of festive flavors. It is easy to make at home and perfect for holidays, breakfasts or snacks.
Follow the step-by-step instructions, use fresh ingredients and enjoy a warm, delicious bread. Now you know how to make Eggnog Fruit Bread and delight your family and friends with a cozy, homemade treat.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
