Enchiladas Verdes with Salsa Verde Recipe

The Enchiladas Verdes with Salsa Verde Recipe is fresh, creamy and very comforting. This dish uses soft tortillas, tender chicken and a bright green sauce.

The flavor feels bold but not heavy. Many people search How to make Enchiladas Verdes with Salsa Verde at home. This recipe makes it simple for beginners.

You will also learn the full Ingredients for Enchiladas Verdes with Salsa Verde in clear steps. The result is a warm meal that feels homemade and special.

My Experience With This Recipe

I first made this recipe on a quiet weekend evening. I wanted something warm but easy to cook. The green salsa caught my attention because it smelled fresh and lively.

While cooking, my kitchen felt cozy and welcoming. The tortillas soaked up the sauce very well. The cheese melted perfectly on top.

When I tasted it, the flavor felt balanced and comforting. Since then, this recipe became a family favorite. Everyone enjoys it and asks for it again.

Recipe Card Info

• Recipe Name: Enchiladas Verdes with Salsa Verde
• Servings: 4
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Course: Main Course
• Cuisine: Mexican
• Calories: 420 kcal per serving

Equipment List

• Large skillet
• Medium saucepan
• Blender or food processor
• Baking dish
• Mixing bowl
• Wooden spoon
• Measuring cups
• Measuring spoons

Ingredients You Need for Enchiladas Verdes with Salsa Verde

• 2 cups cooked chicken, shredded
• 10 corn tortillas
• 2 cups salsa verde
• 1 cup shredded mozzarella or Monterey Jack cheese
• 1/2 cup sour cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with oil. This helps prevent sticking and makes cleanup easier later.

2. Warm the Salsa Verde

Pour the salsa verde into a saucepan. Heat it on low flame until warm. Stir gently so the sauce heats evenly and keeps its fresh taste.

3. Cook the Chicken Filling

Heat olive oil in a skillet. Add chopped onion and cook until soft. Add garlic and cook briefly. Stir in chicken, salt and pepper until mixed well.

4. Soften the Tortillas

Warm each tortilla in a dry pan for a few seconds. This step keeps them soft and easy to roll without breaking.

5. Assemble the Enchiladas

Spread some warm salsa in the baking dish. Fill each tortilla with chicken mixture. Roll tightly and place seam-side down in the dish.

6. Add Sauce and Cheese

Pour the remaining salsa verde over the rolled enchiladas. Spread evenly with a spoon. Add sour cream and sprinkle cheese on top.

7. Bake Until Ready

Bake for 20 to 25 minutes. The cheese should melt and bubble. Remove from oven and let rest for five minutes before serving.

Recipe Tips

• Use freshly made salsa verde for brighter flavor
• Warm tortillas gently to avoid cracks
• Do not overfill tortillas while rolling
• Use rotisserie chicken to save time
• Add more cheese if you like it extra creamy

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	28 g
Carbohydrates	32 g
Fat	18 g
Fiber	4 g

Serving Suggestions

Serve these enchiladas hot from the oven. Garnish with fresh cilantro for extra flavor. Add lime wedges on the side for brightness. This dish works well for family dinners, gatherings or casual weekends.

Best Sides To Serve With

Mexican rice pairs very well with this recipe. Refried beans add a creamy balance. A fresh green salad keeps the meal light. Corn salad also works nicely with the green sauce flavor.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge. They stay good for three days. Reheat in the oven at 350°F until warm. You can also use a microwave for quick reheating.

FAQs about Enchiladas Verdes with Salsa Verde Recipe

Can I use store-bought salsa verde for this recipe?
Yes, store-bought salsa verde works well and saves time. Choose a good-quality brand for best flavor and adjust salt if needed.

Can I make this recipe without chicken?
Yes, you can replace chicken with beans, vegetables or cheese. The sauce still tastes great and stays comforting.

Are corn tortillas better than flour tortillas here?
Corn tortillas are traditional and hold sauce better. Flour tortillas are softer but may get soggy faster.

Can I freeze Enchiladas Verdes with Salsa Verde?
Yes, freeze them before baking. Wrap tightly and freeze up to two months. Bake directly from frozen with extra time.

Conclusion

The Enchiladas Verdes with Salsa Verde Recipe is simple, comforting and full of flavor.

It uses easy steps and basic ingredients. This dish proves that home cooking can feel special.

If you want to learn How to make Enchiladas Verdes with Salsa Verde, this recipe is a great start. Try it once and it may become a regular favorite at your table.