Felix Brownie Recipe

Do you love rich, chocolatey brownies that are soft inside and slightly crisp outside? This Felix Brownie Recipe is perfect for you.

It is easy to make, delicious and loved by everyone. Even beginners can make it without any trouble. You only need simple ingredients, most of which are already in your kitchen.

The result is a chocolate treat that melts in your mouth. These brownies are perfect for snacks, desserts or parties. You can also gift them to friends and family.

If you want to know how to make Felix Brownie step by step, this guide will help. Learn the ingredients for Felix Brownie and make this yummy dessert today.

My Experience With This Recipe

I first tried the Felix Brownie Recipe on a weekend. I wanted something quick and chocolatey. The smell while baking was amazing.

The edges turned crispy, and the center stayed soft and gooey. My family could not stop eating them. I even tried different toppings like chocolate chips and nuts.

They worked perfectly. This recipe is simple but gives a bakery-like taste. Making Felix Brownies became my favorite weekend activity.

You don’t need fancy tools or ingredients. It’s easy, fast, and always delicious. I recommend trying it with coffee or cold milk for the best experience.

Recipe Card info

• Recipe Name: Felix Brownie
• Servings: 8–10
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Course: Dessert
• Cuisine: American
• Calories: 300 kcal per serving

Equipment List

• Baking pan (8×8 inch recommended)
• Mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Oven
• Cooling rack

Ingredients You Need for Felix Brownie

• 1 cup all-purpose flour
• 1 cup sugar
• ½ cup unsalted butter
• 2 large eggs
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ½ cup chocolate chips (optional)
• ¼ cup chopped nuts (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan with butter or line with parchment paper.

2. Melt the Butter

Melt unsalted butter in a small saucepan or microwave. Stir until smooth and slightly warm.

3. Mix Butter and Sugar

Add sugar to the melted butter. Whisk until fully combined and creamy.

4. Add Eggs

Break eggs into the mixture. Beat well until the batter looks smooth and uniform.

5. Add Vanilla

Pour in vanilla extract. Stir gently so it mixes evenly with the batter.

6. Mix Dry Ingredients

In another bowl, combine flour, cocoa powder, salt, and baking powder. Stir well.

7. Combine Wet and Dry Ingredients

Gradually add dry ingredients to wet ingredients. Stir until smooth, thick, and uniform.

8. Add Chocolate Chips and Nuts

Fold in chocolate chips or chopped nuts if using. This adds extra flavor and crunch.

9. Pour into Baking Pan

Pour the batter into the prepared pan. Spread evenly with a spatula for uniform baking.

10. Bake the Brownies

Bake in preheated oven for 20–25 minutes. Check with a toothpick; it should come out slightly moist.

11. Cool the Brownies

Remove from oven. Let brownies cool in the pan for 10–15 minutes before cutting.

12. Cut and Serve

Cut brownies into squares. Serve warm or at room temperature with milk or coffee.

Recipe Tip

• Do not overmix the batter, or brownies become dense.
• For extra fudgy brownies, bake for 20 minutes only.
• Use high-quality cocoa powder for richer chocolate flavor.
• Line the pan with parchment for easy removal.
• Add nuts or chocolate chips for texture and fun taste.

Nutrition Information

Nutrient	Amount per Serving
Calories	300 kcal
Fat	15 g
Carbohydrates	40 g
Protein	4 g
Sugar	28 g

Serving Suggestions

• Serve with cold milk or hot coffee.
• Top with whipped cream or ice cream.
• Drizzle caramel or chocolate sauce for extra sweetness.
• Dust with powdered sugar for a fancy look.

Best Sides To Serve With

• Fresh berries like strawberries or raspberries
• Vanilla or chocolate ice cream
• Sliced bananas for extra flavor
• Hot chocolate for a cozy dessert time

Storage and Reheating Tips

• Store brownies in an airtight container at room temperature for 3 days.
• Keep in the fridge for up to 5 days.
• Reheat in the microwave for 10–15 seconds to soften before serving.
• Freeze brownies for up to 2 months; thaw before eating.

FAQs about Felix Brownie

Q1: Can I make Felix Brownie gluten-free?
Yes, replace all-purpose flour with almond flour or gluten-free flour. Baking time stays the same.

Q2: Can I make these brownies vegan?
Yes, use plant-based butter and a flaxseed egg instead of regular eggs. Cocoa and sugar remain the same.

Q3: Why are my brownies too dry?
You may overbake them or overmix the batter. Bake just until a toothpick comes out slightly moist.

Q4: Can I add other flavors to the brownies?
Yes, try coffee powder, orange zest, or peanut butter swirl to make your brownies unique and flavorful.

Q5: How do I get fudgy brownies instead of cakey?
Use slightly less flour and bake for a shorter time. Don’t overmix and use melted butter.

Conclusion

The Felix Brownie Recipe is simple, easy, and delicious. It makes soft, rich, and chocolatey brownies every time. Perfect for parties, snacks, or dessert cravings.

Anyone can make it with basic ingredients. Follow the step-by-step instructions for perfect brownies. Remember, quality cocoa and careful baking are keys.

Serve with milk, coffee or ice cream for an extra treat. Now you know how to make Felix Brownie and enjoy this delightful dessert anytime. Try it today and impress your friends and family with this sweet, chocolatey delight.