The Fire-Kissed Cinnamon Glass Candy Recipe is a bold and fun treat. It shines like bright red glass and tastes sweet with warm heat. This candy may look fancy, but it is very simple to make at home.
You only need a few ingredients and some basic tools. Many people love making this candy for holidays, parties and gift boxes. Kids enjoy the bright color. Adults enjoy the spicy cinnamon taste.
The Fire-Kissed Cinnamon Glass Candy Recipe is easy, fast and perfect for anyone who loves sweet heat. If you want a new homemade treat, try this candy soon. It will bring joy to your kitchen.
My Experience With This Fire-Kissed Cinnamon Glass Candy
I made this candy for a winter party and it was loved by everyone. The color was bright and shiny. Each piece looked like red crystal.
When people tasted it, they loved the sweet and spicy mix. It was very easy to make and the whole process was fun. I now make it every year and it always brings happy smiles.
Recipe Card Info
- Recipe Name: Fire-Kissed Cinnamon Glass Candy
- Servings: 12
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Dessert
- Cuisine: American
- Calories: 110 kcal per serving
Equipment List
- Heavy saucepan
- Candy thermometer
- Baking sheet
- Parchment paper
- Measuring cups
- Spatula
- Spoon
Ingredients You Need for Fire-Kissed Cinnamon Glass Candy
- 2 cups white sugar
- 1 cup water
- 1 cup light corn syrup
- 1 teaspoon cinnamon oil
- Red food color
- Powdered sugar
Instructions
1. Prepare the Pan
Line a baking sheet with parchment paper. Make sure it sits flat.
2. Add Ingredients to Pan
Add sugar, water and corn syrup to the saucepan. Stir gently until dissolved.
3. Heat the Mixture
Place the pan on medium heat. Let it cook without too much stirring.
4. Watch the Temperature
Heat the mixture until it reaches 300°F. This is the hard-crack stage.
5. Add Red Color
Remove the pan from heat. Add red food color and stir well.
6. Add Cinnamon Oil
Add cinnamon oil carefully. The smell and steam may feel strong.
7. Pour on Sheet
Pour the hot candy onto the parchment sheet. Spread lightly.
8. Let It Cool
Allow the candy to cool for one hour. Do not touch during cooling.
9. Break the Candy
Lift the sheet and break the candy into shards of any size.
10. Add Powdered Sugar
Dust powdered sugar on top. This keeps pieces from sticking.
Recipe Tips
- Use a candy thermometer for best results.
- Do not stir too much once it boils.
- Add cinnamon oil only after removing from heat.
- Add more food color for a deeper red shade.
- Store candy in a dry place.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 110 kcal |
| Carbs | 28 g |
| Sugar | 25 g |
| Fat | 0 g |
| Protein | 0 g |
Serving Suggestions
Serve this candy in small jars for gifts. Add it to party bags for kids. Use it as toppings for cakes or cupcakes. It looks beautiful on dessert tables. The spicy flavor adds a fun twist to simple treats.
Best Sides To Serve With
These soft flavors balance the spicy heat of the candy.
Storage and Reheating Tips
Store candy pieces in an airtight jar. Keep the jar in a cool and dry spot. Candy does not need reheating. If pieces stick, add a little powdered sugar.
Fire-Kissed Cinnamon Glass Candy Recipe
Ingredients
- 2 cups white sugar
- 1 cup water
- 1 cup light corn syrup
- 1 teaspoon cinnamon oil
- Red food color
- Powdered sugar
Instructions
Prepare the Pan
- Line a baking sheet with parchment paper. Make sure it sits flat.
Add Ingredients to Pan
- Add sugar, water, and corn syrup to the saucepan. Stir gently until dissolved.
Heat the Mixture
- Place the pan on medium heat. Let it cook without too much stirring.
Watch the Temperature
- Heat the mixture until it reaches 300°F. This is the hard-crack stage.
Add Red Color
- Remove the pan from heat. Add red food color and stir well.
Add Cinnamon Oil
- Add cinnamon oil carefully. The smell and steam may feel strong.
Pour on Sheet
- Pour the hot candy onto the parchment sheet. Spread lightly.
Let It Cool
- Allow the candy to cool for one hour. Do not touch during cooling.
Break the Candy
- Lift the sheet and break the candy into shards of any size.
Add Powdered Sugar
- Dust powdered sugar on top. This keeps pieces from sticking.
Notes
- Use a candy thermometer for best results.
- Do not stir too much once it boils.
- Add cinnamon oil only after removing from heat.
- Add more food color for a deeper red shade.
- Store candy in a dry place.
FAQs about Fire-Kissed Cinnamon Glass Candy Recipe
1. Why is my candy sticky after cooling?
Humidity can make candy soft and sticky. Store the candy in a sealed jar to avoid this problem.
2. Can I replace cinnamon oil with cinnamon powder?
Cinnamon powder will not give the strong flavor you need. Cinnamon oil gives the best heat and taste.
3. How long does the candy last?
It can last up to three weeks in a sealed jar. Keep it away from sunlight and heat.
4. Can I change the flavor?
Yes, you can use cherry, mint, or lemon oil. Replace cinnamon oil with your favorite.
5. Can I skip the food color?
Yes. The candy will stay clear but still taste delicious.
Conclusion
The Fire-Kissed Cinnamon Glass Candy Recipe is simple, beautiful and full of bold flavor. It is perfect for holidays, gifts and fun kitchen moments. Try it once, and you will want to make it again. Enjoy every bright and spicy bite!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
