The Fluffy Banana Waffles Recipe is easy, sweet and perfect for breakfast or brunch. These waffles are soft, light and full of flavor.
The banana adds natural sweetness and moisture. You can make them quickly using simple ingredients from your kitchen. Kids and adults both love these waffles.
The Fluffy Banana Waffles Recipe is great for a weekend treat. If you want a fun, tasty breakfast, try this today. Learn How to make Fluffy Banana Waffles step by step at home.
My Experience With This Recipe
I first made these waffles on a Sunday morning. I had ripe bananas to use. I mashed them and mixed the batter.
The kitchen smelled sweet and warm. When the waffles cooked, they were golden and fluffy. My family loved the soft texture and banana flavor.
Everyone added syrup and fruits on top. Now I make these waffles often. They are easy, quick and always a hit. This recipe never fails.
Recipe Card Info
- Recipe Name: Fluffy Banana Waffles
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Breakfast
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Waffle maker
- Mixing bowl
- Fork or whisk
- Measuring cups
- Measuring spoons
- Spatula
- Potato masher or fork
Ingredients You Need for Fluffy Banana Waffles
- Ripe bananas – 2 medium
- All-purpose flour – 1½ cups
- Baking powder – 2 teaspoons
- Salt – ¼ teaspoon
- Sugar – 2 tablespoons
- Milk – 1 cup
- Eggs – 2 large
- Butter – 3 tablespoons, melted
- Vanilla extract – 1 teaspoon
Instructions
1. Mash the Bananas
Peel bananas and mash them in a bowl. Mash until smooth with some small chunks for texture.
2. Mix Wet Ingredients
Add eggs, milk, melted butter and vanilla to mashed bananas. Whisk gently until fully combined.
3. Mix Dry Ingredients
In another bowl, mix flour, baking powder, sugar and salt. Stir well to combine evenly.
4. Combine Wet and Dry
Pour dry ingredients into wet mixture. Stir gently until just combined. Do not overmix the batter.
5. Preheat Waffle Maker
Turn on waffle maker and preheat. Brush with a little butter or oil to prevent sticking.
6. Pour Batter
Spoon enough batter into the center of the waffle maker. Spread slightly but do not overfill.
7. Cook the Waffles
Close the waffle maker and cook for 4–5 minutes. Cook until golden brown and fluffy.
8. Serve Immediately
Carefully remove waffles. Serve hot with syrup, fruits or nuts. Repeat with remaining batter.
Recipe Tips
- Use very ripe bananas for best flavor.
- Do not overmix batter; waffles stay fluffy.
- Preheat waffle maker fully before cooking.
- Brush waffle plates with butter or oil for easy release.
- Serve immediately for best texture and warmth.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 8 g |
| Carbohydrates | 50 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sugar | 14 g |
Serving Suggestions
Serve these waffles hot from the waffle maker. Top with maple syrup, fresh fruits or whipped cream. Nuts or chocolate chips also work.
You can add a sprinkle of cinnamon or powdered sugar for extra flavor. These waffles are perfect for weekend breakfasts or brunch gatherings.
Best Sides To Serve With
Fluffy banana waffles pair well with fresh fruit like berries, mango or sliced apples. Serve with yogurt or a smoothie.
Crispy bacon or sausages add a savory contrast. A glass of fresh juice or coffee completes the meal.
Storage and Reheating Tips
Store leftover waffles in an airtight container. Keep in the fridge for up to two days. Reheat in a toaster or oven for best crispiness.
Avoid microwaving for too long, as waffles may turn soggy. You can also freeze cooked waffles for up to one month. Reheat directly from the freezer.
Fluffy Banana Waffles Recipe
Ingredients
- Ripe bananas – 2 medium
- All-purpose flour – 1½ cups
- Baking powder – 2 teaspoons
- Salt – ¼ teaspoon
- Sugar – 2 tablespoons
- Milk – 1 cup
- Eggs – 2 large
- Butter – 3 tablespoons melted
- Vanilla extract – 1 teaspoon
Instructions
Mash the Bananas
- Peel bananas and mash them in a bowl. Mash until smooth with some small chunks for texture.
Mix Wet Ingredients
- Add eggs, milk, melted butter and vanilla to mashed bananas. Whisk gently until fully combined.
Mix Dry Ingredients
- In another bowl, mix flour, baking powder, sugar and salt. Stir well to combine evenly.
Combine Wet and Dry
- Pour dry ingredients into wet mixture. Stir gently until just combined. Do not overmix the batter.
Preheat Waffle Maker
- Turn on waffle maker and preheat. Brush with a little butter or oil to prevent sticking.
Pour Batter
- Spoon enough batter into the center of the waffle maker. Spread slightly but do not overfill.
Cook the Waffles
- Close the waffle maker and cook for 4–5 minutes. Cook until golden brown and fluffy.
Serve Immediately
- Carefully remove waffles. Serve hot with syrup, fruits or nuts. Repeat with remaining batter.
Notes
- Use very ripe bananas for best flavor.
- Do not overmix batter; waffles stay fluffy.
- Preheat waffle maker fully before cooking.
- Brush waffle plates with butter or oil for easy release.
- Serve immediately for best texture and warmth.
FAQs about Fluffy Banana Waffles
Can I make this recipe vegan?
Yes, replace eggs with flax eggs and milk with plant-based milk. Use coconut oil instead of butter.
Can I use overripe bananas?
Yes, overripe bananas are sweeter and make waffles extra moist. Perfect for this recipe.
Can I make waffles ahead of time?
Yes, cook waffles and store in fridge or freezer. Reheat in toaster or oven before serving.
Can I add chocolate chips or nuts?
Yes, fold in chocolate chips, walnuts, or pecans. Add them gently to avoid overmixing the batter.
How do I make waffles extra fluffy?
Do not overmix the batter. Ensure waffle maker is preheated. Use fresh baking powder for best results.
Conclusion
The Fluffy Banana Waffles Recipe is easy, tasty and family-friendly. It uses simple ingredients and quick steps.
The waffles turn golden, soft and perfectly fluffy. You can serve them with fruits, syrup or nuts. Kids and adults will enjoy every bite.
This recipe is great for breakfast, brunch or even dessert. Once you try it, it becomes a favorite. Enjoy sweet, warm and fluffy waffles with this simple homemade recipe.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
