Fluffy Nougat Recipe

Nougat is a soft candy that feels light and sweet. It tastes creamy and melts in your mouth. This Fluffy Nougat Recipe is simple, fun and perfect for any sweet craving.

You only need a few basic ingredients to make it at home. The steps are easy and the results feel amazing. You can add nuts, chocolate or dried fruit for extra flavor. This recipe is also great for gifts, parties and holidays.

If you want to know how to make Fluffy Nougat, this guide will help you. You will also learn about tips, storage and ingredients. Try it once, and you will want to make it again.

My Experience With This Recipe

I love making this fluffy nougat at home. It feels soft, sweet and almost cloud-like. My family always asks for more. The aroma of warm sugar makes the kitchen smell so nice.

I enjoy cutting the nougat into soft cubes and seeing the smooth texture. It looks pretty and tastes even better. This recipe is simple and does not feel stressful. If you enjoy homemade candy, you will love this too.

Recipe Card Info

• Recipe Name: Fluffy Nougat
• Servings: 12
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Course: Dessert
• Cuisine: American
• Calories: 150 kcal per serving

Equipment List

• Saucepan
• Candy thermometer
• Mixing bowl
• Electric mixer
• Spatula
• Baking pan
• Parchment paper

Ingredients You Need for Fluffy Nougat Recipe

• 2 cups sugar
• 1 cup honey
• ¼ cup water
• 2 large egg whites
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 1 pinch salt
• 1 cup chopped nuts (optional)
• ½ cup dried fruit (optional)

Instructions

1. Heat the Sugar

Warm sugar, honey and water in a saucepan until the mixture boils gently.

2. Use Thermometer

Cook the sugar mixture until it reaches the right temperature on the candy thermometer carefully.

3. Beat Egg Whites

Beat egg whites in a bowl until stiff peaks form and look light and fluffy.

4. Pour Hot Syrup

Slowly pour the hot syrup into the egg whites while mixing on a medium speed.

5. Keep Mixing

Mix until the texture becomes thick, glossy and smooth while staying fluffy.

6. Add Vanilla

Add vanilla extract and a little salt for a simple and balanced sweet flavor.

7. Add Nuts

Fold in chopped nuts or dried fruit gently if you want extra flavor or crunch.

8. Prepare Pan

Line a baking pan with parchment paper to keep the nougat from sticking everywhere.

9. Spread Nougat

Spread the fluffy nougat into the pan with a spatula and smooth the top.

10. Let It Set

Let the nougat cool and set for a few hours until it becomes firm and easy.

11. Cut Cubes

Lift the nougat from the pan and cut into small cubes using a sharp knife.

12. Serve

Serve the soft nougat pieces on a plate and enjoy the sweet fluffy treat.

Recipe Tips

• Use a candy thermometer for perfect sugar temperature.
• Beat egg whites well for extra fluffy texture.
• Add nuts only after the nougat thickens.
• Keep the heat steady while cooking sugar.
• Let the nougat cool fully before cutting.

Nutrition Information

Nutrient	Amount
Calories	150 kcal
Sugar	24 g
Fat	2 g
Protein	1 g
Carbs	30 g

Serving Suggestions

Fluffy nougat tastes great alone, but you can serve it with many fun treats. Enjoy it with tea, coffee or hot chocolate. You can add it to a dessert board with cookies and chocolates.

It also works well as a small gift wrapped in cute paper. Kids and adults both enjoy the soft sweet flavor. Serve it at parties or holidays for a simple and sweet touch.

Best Sides to Serve With

• Hot chocolate
• Cold milk
• Fresh fruit slices
• Chocolate cookies
• Warm tea

These sides help balance the sweetness and make the nougat even more enjoyable.

Storage and Reheating Tips

Store the nougat in an airtight container to keep it soft. Keep it at room temperature for best texture. Do not refrigerate because it becomes too hard.

You can store it for up to one week. If it becomes slightly firm, warm a piece in your hands for a moment. Do not microwave the nougat because it melts fast.

FAQs About Fluffy Nougat Recipe

1. Why is my nougat not fluffy?
It may happen if the egg whites were not beaten enough or if the syrup was too hot or too cool. Proper timing creates perfect fluff.

2. Can I add chocolate to this recipe?
Yes, you can fold in chocolate chips or drizzle melted chocolate on top. Just make sure the nougat cools slightly before adding chocolate.

3. Do I need a candy thermometer?
A thermometer helps a lot because sugar must reach the right stage. Without it, the nougat may turn soft or too hard.

4. Can I skip nuts in this recipe?
Yes, you can skip nuts completely. The nougat will still be soft, fluffy and very tasty without them.

5. How long does the nougat stay fresh?
It stays fresh for about one week in an airtight container. Keep it in a cool room for best texture.

Conclusion

This Fluffy Nougat Recipe is sweet, soft and perfect for candy lovers. The steps are simple and the ingredients are easy.

You now know how to make Fluffy Nougat at home with confidence. Enjoy it with friends and family or give it as a sweet gift. Try this recipe today and enjoy the fluffy treat.