Fluffy Pancake Cereal Recipe is the latest breakfast trend everyone loves. Tiny pancakes are cooked perfectly and served like cereal. Kids and adults both enjoy them. They are soft, sweet and fun to eat.
You can pour milk or syrup over them, just like regular cereal. Today, I will show you how to make fluffy pancake cereal recipe step by step.
You will learn all the ingredients for fluffy pancake cereal and tips to make it soft and delicious every time.
My Experience With This Fluffy Pancake Cereal Recipe
I made fluffy pancake cereal last weekend and it was amazing. The pancakes were tiny, soft and light. Drizzling maple syrup on top made them taste even better.
My kids loved eating pancakes with a spoon, like regular cereal. It was fun and messy in the best way.
I realized making tiny pancakes is easy once you have the right batter and a squeeze bottle. This recipe is simple, cute and perfect for a weekend breakfast.
Recipe Card info
- Recipe Name: Fluffy Pancake Cereal
- Servings: 2–3
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Breakfast
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Mixing bowl
- Whisk or spoon
- Non-stick skillet or griddle
- Squeeze bottle or piping bag
- Spatula
- Plate for serving
Ingredients You Need for Fluffy Pancake Cereal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Maple syrup or toppings of choice
Instructions
- Mix Dry Ingredients
In a bowl, combine flour, sugar, baking powder and salt. Stir until evenly mixed. - Add Wet Ingredients
Add milk, egg, melted butter and vanilla extract. Whisk gently until smooth and creamy. - Prepare Squeeze Bottle
Pour batter into a squeeze bottle or piping bag for easy tiny pancake shapes. - Heat the Skillet
Heat a non-stick skillet over medium-low heat. Lightly grease with butter or oil. - Pipe Tiny Pancakes
Squeeze small circles of batter onto the skillet, about 1 inch wide each. - Cook Until Bubbles Form
Cook pancakes until tiny bubbles appear on top, about 1–2 minutes per side. - Flip Carefully
Use a small spatula to flip each pancake. Cook the other side until golden brown. - Repeat With Remaining Batter
Continue piping and cooking until all batter is used, keeping pancakes warm. - Serve in Bowl
Place tiny pancakes in a bowl. Drizzle syrup or pour milk over them. - Add Toppings
Add fruit, chocolate chips or whipped cream for extra flavor and fun.
Recipe Tips
- Use medium-low heat for soft pancakes
- Don’t overmix batter to keep pancakes fluffy
- Use a squeeze bottle for uniform tiny pancakes
- Keep cooked pancakes warm in a low oven
- Serve immediately for best texture
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 6 g |
| Fat | 8 g |
| Carbohydrates | 38 g |
| Fiber | 1 g |
| Sugar | 10 g |
Serving Suggestions
Fluffy pancake cereal is best served fresh with maple syrup. Add fresh berries, bananas or chocolate chips. A sprinkle of powdered sugar makes it extra cute.
Pour milk over them for a cereal-like breakfast experience. Perfect for weekends, brunch or a fun breakfast treat for kids and adults alike.
Best Sides To Serve With
- Fresh fruit salad
- Yogurt parfait
- Smoothies
- Scrambled eggs
- Bacon or sausage
Storage and Reheating Tips
Fluffy pancake cereal is best eaten fresh. Store leftover pancakes in an airtight container in the fridge for up to 1 day. Reheat gently in a skillet or microwave for 20–30 seconds. Do not overheat or pancakes may become dense.
Fluffy Pancake Cereal Recipe
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Maple syrup or toppings of choice
Instructions
Mix Dry Ingredients
- In a bowl, combine flour, sugar, baking powder and salt. Stir until evenly mixed.
Add Wet Ingredients
- Add milk, egg, melted butter and vanilla extract. Whisk gently until smooth and creamy.
Prepare Squeeze Bottle
- Pour batter into a squeeze bottle or piping bag for easy tiny pancake shapes.
Heat the Skillet
- Heat a non-stick skillet over medium-low heat. Lightly grease with butter or oil.
Pipe Tiny Pancakes
- Squeeze small circles of batter onto the skillet, about 1 inch wide each.
Cook Until Bubbles Form
- Cook pancakes until tiny bubbles appear on top, about 1–2 minutes per side.
Flip Carefully
- Use a small spatula to flip each pancake. Cook the other side until golden brown.
Repeat With Remaining Batter
- Continue piping and cooking until all batter is used, keeping pancakes warm.
Serve in Bowl
- Place tiny pancakes in a bowl. Drizzle syrup or pour milk over them.
Add Toppings
- Add fruit, chocolate chips or whipped cream for extra flavor and fun.
Notes
- Use medium-low heat for soft pancakes
- Don’t overmix batter to keep pancakes fluffy
- Use a squeeze bottle for uniform tiny pancakes
- Keep cooked pancakes warm in a low oven
- Serve immediately for best texture
FAQs about Fluffy Pancake Cereal Recipe
1. Can I use gluten-free flour?
Yes, use gluten-free flour. The texture may be slightly different but still fluffy and tasty.
2. Can I make the batter ahead?
Yes, make the batter and store it in the fridge for up to 12 hours. Stir gently before using.
3. How do I make pancakes extra fluffy?
Don’t overmix batter. Use fresh baking powder and cook on medium-low heat.
4. Can I add chocolate chips or fruit to the batter?
Yes, tiny chocolate chips or blueberries make pancakes more fun and flavorful.
5. Can this recipe serve more people?
Yes, simply double or triple the ingredients to make more servings. Cook in batches.
Conclusion
Fluffy pancake cereal recipe is fun, cute and delicious. Learning how to make fluffy pancake cereal is easy with simple steps. The ingredients for fluffy pancake cereal are basic, but the result is impressive.
Perfect for a weekend breakfast or a fun brunch treat, this tiny pancake trend will delight kids and adults alike. Try this recipe and enjoy a bowl full of soft, sweet and playful pancakes today!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
