Name: Fluffy S'mores Dip Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup heavy cream; 2 cups mini marshmallows; 1 cup milk chocolate chips; 1 teaspoon vanilla extract; 1 tablespoon butter; Graham crackers or cookies for dipping

Contents

Are you ready to make a dessert everyone will love? This Fluffy S’mores Dip Recipe is perfect for cozy nights or parties.

It is creamy, chocolatey and full of sweet marshmallow flavor. You don’t need a campfire to enjoy s’mores anymore.

This dip is easy, fun and quick to make. Even beginners can make it without stress. The best part? It’s perfect for dipping graham crackers, cookies or fruit.

If you want a treat that feels like summer camping indoors, this Fluffy S’mores Dip Recipe is your answer. Learn how to make it step by step, with simple ingredients and easy instructions.

My Experience With This Recipe

I tried this recipe for the first time last weekend. I wanted a dessert that was quick and fun. Everyone in my family loved it.

The chocolate melted perfectly, and the marshmallows turned golden brown. I served it with graham crackers, and it disappeared in minutes.

The dip was fluffy, sweet, and just the right texture. I realized this dessert is great for last-minute guests or movie nights.

You don’t need special skills to make it. The recipe feels fancy, but it’s really simple. Making Fluffy S’mores Dip is my new favorite treat idea.

Recipe Card info

Recipe Name: Fluffy S’mores Dip
Servings: 4–6
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Dessert
Cuisine: American
Calories: 350 kcal per serving

Fluffy S'mores Dip Recipe — Fluffy S’mores Dip Recipe

Equipment List

Oven-safe baking dish
Small saucepan
Mixing bowl
Whisk
Spoon or spatula
Measuring cups and spoons
Oven or toaster oven

Ingredients You Need for Fluffy S’mores Dip

1 cup heavy cream
2 cups mini marshmallows
1 cup milk chocolate chips
1 teaspoon vanilla extract
1 tablespoon butter
Graham crackers or cookies for dipping

Instructions

1. Preheat the Oven

Preheat oven to 350°F (175°C). Lightly grease your baking dish with butter to prevent sticking.

2. Heat the Cream

Pour heavy cream into a small saucepan. Warm over medium heat until bubbles form.

3. Add Chocolate Chips

Remove pan from heat. Add chocolate chips. Stir gently until fully melted and smooth.

4. Add Vanilla

Mix in vanilla extract. This gives the dip a rich, sweet flavor that melts in your mouth.

5. Pour into Baking Dish

Pour the chocolate mixture into the greased baking dish. Spread evenly with a spatula.

6. Add Marshmallows

Sprinkle mini marshmallows over the chocolate. Make sure they cover the top evenly.

7. Bake the Dip

Bake in preheated oven for 8–10 minutes. Watch until marshmallows are golden and puffed.

8. Cool Slightly

Remove from oven. Let it cool for 2–3 minutes. It thickens slightly but stays fluffy.

9. Serve Immediately

Serve with graham crackers, cookies, or fruit. Enjoy while warm for the best taste.

Recipe Tips

Use fresh marshmallows for the fluffiest top layer.
Stir chocolate slowly to prevent burning.
You can add a pinch of salt to enhance chocolate flavor.
For a fun twist, mix in crushed graham crackers into the chocolate layer.
Don’t overbake marshmallows; they should be golden, not burnt.

Nutrition Information

Nutrient	Amount per Serving
Calories	350 kcal
Fat	22 g
Carbohydrates	38 g
Protein	4 g
Sugar	28 g

Serving Suggestions

Dip graham crackers or chocolate cookies. Use strawberries or apple slices for healthier options. Serve with hot cocoa or coffee for a cozy treat. Sprinkle extra chocolate chips on top before serving for more richness.

Best Sides To Serve With

Fresh fruit like bananas or strawberries
Vanilla ice cream for extra indulgence
Chocolate or caramel sauce drizzle
Whipped cream on the side for extra fluffiness

Storage and Reheating Tips

Store leftover dip in an airtight container in the fridge for up to 3 days.
Reheat in a microwave for 30–45 seconds until warm and gooey.
Stir before serving to make it smooth again.
Avoid over-reheating, or marshmallows may burn or melt too much.

FAQs about Fluffy S’mores Dip

Q1: Can I make this dip without an oven?
Yes, you can. Heat the chocolate and cream on the stove. Top with marshmallows and melt with a kitchen torch or broiler carefully.

Q2: Can I use dark chocolate instead of milk chocolate?
Absolutely. Dark chocolate works great. It gives a richer, slightly bitter flavor that balances the sweet marshmallows.

Q3: How long can I keep the dip before it goes bad?
Keep in the fridge for up to 3 days. Always cover with airtight foil or container. Reheat before serving.

Q4: Can I make this dip vegan?
Yes. Use plant-based chocolate and coconut cream instead of heavy cream. Use vegan marshmallows for a fully vegan version.

Q5: Can I add extra toppings to this dip?
Definitely! Crushed nuts, caramel drizzle, or chocolate chips make it more fun and flavorful.

Conclusion

This Fluffy S’mores Dip Recipe is a simple and fun dessert. It is creamy, chocolatey and fluffy. Anyone can make it with easy ingredients.

Perfect for parties, movie nights or sweet cravings. Follow the steps carefully for the best result. Remember, fresh marshmallows and melted chocolate are the key.

Serve with graham crackers or fruits and enjoy every bite. Now you know how to make Fluffy S’mores Dip and impress your friends and family. Try it today and enjoy this cozy, delicious treat anytime.