Fluffy Yogurt Cloud Cake Recipe is light, soft and delicious. It feels like biting into a sweet, airy cloud. This cake is perfect for breakfast, tea time or dessert. Using yogurt makes it tender and moist.
It is easy to make and does not need complicated tools. Today, I will show you how to make fluffy yogurt cloud cake recipe step by step.
You will learn the ingredients for fluffy yogurt cloud cake and tips to make it soft and fluffy every time.
My Experience With This Recipe
I tried fluffy yogurt cloud cake last weekend, and it was amazing. The texture was soft and airy. It melted in my mouth and was lightly sweet. I served it with fresh berries and my family loved it.
Making this cake was easier than I expected. No heavy tools, no complicated steps. Whipping the egg whites carefully made the cake so light. I felt proud slicing it for tea time. This recipe is fun, simple and looks elegant on the plate.
Recipe Card info
- Recipe Name: Fluffy Yogurt Cloud Cake
- Servings: 6–8
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Dessert
- Cuisine: Western
- Calories: 180 kcal per serving
Equipment List
- Mixing bowls
- Electric whisk or hand mixer
- Spatula
- Sifter for flour
- 8-inch cake pan or springform pan
- Parchment paper
- Oven
Ingredients You Need for Fluffy Yogurt Cloud Cake
- 3 large eggs, separated
- 1/2 cup plain yogurt
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- Optional: powdered sugar for dusting
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Grease your cake pan and line it with parchment paper. - Separate Eggs
Separate egg whites and yolks into two bowls. Make sure no yolk mixes with whites. - Whisk Yolks
In a bowl, whisk egg yolks with sugar, yogurt, vegetable oil and vanilla until smooth. - Sift Dry Ingredients
Sift flour, baking powder and salt together. This keeps the cake soft and light. - Mix Dry with Wet
Gently fold dry ingredients into egg yolk mixture. Stir until combined, do not overmix. - Whip Egg Whites
Beat egg whites with an electric mixer until stiff peaks form. Whites should be fluffy and glossy. - Fold Whites Carefully
Gently fold whipped egg whites into yolk mixture using a spatula. Keep it airy for fluffy cake. - Pour Batter into Pan
Transfer the batter into the prepared cake pan. Spread evenly with a spatula. - Bake the Cake
Bake for 25–30 minutes until a toothpick comes out clean. Cake should be golden and puffed. - Cool and Serve
Cool cake in pan for 10 minutes. Remove and let it cool completely. Dust with powdered sugar.
Recipe Tips
- Whip egg whites until stiff for maximum fluffiness
- Fold gently to keep air in the batter
- Sift flour to prevent lumps
- Use plain yogurt for light texture
- Dust with powdered sugar for a pretty finish
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 kcal |
| Protein | 5 g |
| Fat | 6 g |
| Carbohydrates | 25 g |
| Fiber | 0 g |
| Sugar | 12 g |
Serving Suggestions
Fluffy yogurt cloud cake is perfect with tea or coffee. Serve with fresh berries, whipped cream or a drizzle of honey.
You can slice it for breakfast or enjoy as a light dessert. Its soft texture and mild sweetness make it a versatile treat for family or guests.
Best Sides To Serve With
- Fresh fruit salad
- Whipped cream or yogurt topping
- Hot chocolate or tea
- Vanilla ice cream
- Berry compote
Storage and Reheating Tips
Store cake in an airtight container at room temperature for up to 2 days. Keep it away from heat and moisture.
For longer storage, refrigerate for up to 4 days. Reheat slightly in the microwave for 10–15 seconds if desired. Do not freeze, as the cake may lose its fluffy texture.
Fluffy Yogurt Cloud Cake Recipe
Ingredients
- 3 large eggs separated
- 1/2 cup plain yogurt
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- Optional: powdered sugar for dusting
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease your cake pan and line it with parchment paper.
Separate Eggs
- Separate egg whites and yolks into two bowls. Make sure no yolk mixes with whites.
Whisk Yolks
- In a bowl, whisk egg yolks with sugar, yogurt, vegetable oil and vanilla until smooth.
Sift Dry Ingredients
- Sift flour, baking powder, and salt together. This keeps the cake soft and light.
Mix Dry with Wet
- Gently fold dry ingredients into egg yolk mixture. Stir until combined, do not overmix.
Whip Egg Whites
- Beat egg whites with an electric mixer until stiff peaks form. Whites should be fluffy and glossy.
Fold Whites Carefully
- Gently fold whipped egg whites into yolk mixture using a spatula. Keep it airy for fluffy cake.
Pour Batter into Pan
- Transfer the batter into the prepared cake pan. Spread evenly with a spatula.
Bake the Cake
- Bake for 25–30 minutes until a toothpick comes out clean. Cake should be golden and puffed.
Cool and Serve
- Cool cake in pan for 10 minutes. Remove and let it cool completely. Dust with powdered sugar.
Notes
- Whip egg whites until stiff for maximum fluffiness
- Fold gently to keep air in the batter
- Sift flour to prevent lumps
- Use plain yogurt for light texture
- Dust with powdered sugar for a pretty finish
FAQs about Fluffy Yogurt Cloud Cake Recipe
1. Can I use Greek yogurt instead of plain yogurt?
Yes, Greek yogurt works but may make the cake slightly denser. Use the same amount as plain yogurt.
2. Can I make this cake gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend. Sift and fold gently to keep it airy.
3. How do I make the cake more flavorful?
Add lemon zest, almond extract or vanilla extract. These enhance the flavor without changing texture.
4. Can I use this recipe for cupcakes?
Yes, pour batter into cupcake liners and bake for 15–20 minutes at same temperature.
5. Why is my cake not fluffy?
Check if egg whites were beaten enough. Fold gently and avoid overmixing. Overmixing deflates batter.
Conclusion
Fluffy yogurt cloud cake recipe is easy, light and delicious. Learning how to make fluffy yogurt cloud cake is simple with step-by-step instructions. The ingredients for fluffy yogurt cloud cake are basic, yet the result is soft and airy.
Perfect for breakfast, tea time or dessert, this cake will delight your family and friends. Try this recipe today and enjoy a slice of cloud-like sweetness on your plate!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
