Freebirds Queso Recipe

The Freebirds Queso Recipe is creamy, cheesy, and full of flavor. It is a Tex-Mex favorite loved by many.

The dip is smooth with a little spice. It goes well with chips, tacos, or burritos. Making it at home is quick and fun.

With just a few steps, you get restaurant-style queso. Serve it warm, and it will disappear fast.

When I First Introduced To Freebirds Queso Recipe

I first tried the Freebirds Queso Recipe at a party. The taste was bold, cheesy, and unforgettable.

Full Equipment List

• Medium saucepan
• Wooden spoon
• Measuring cups
• Measuring spoons
• Knife and cutting board
• Serving bowl

Full Ingredients List

• 2 tbsp butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 jalapeños, diced (seeds removed for less heat)
• 2 cups shredded cheddar cheese
• 1 cup Monterey Jack cheese
• 1 cup milk
• 1 can Rotel tomatoes with green chilies (10 oz)
• ½ tsp cumin
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Step by Step (Preparation)

1. Melt butter in a saucepan.
2. Add onion, garlic, and jalapeños.
3. Cook until soft and fragrant.
4. Stir in Rotel tomatoes and cumin.
5. Lower heat and add milk slowly.
6. Stir until smooth and warm.
7. Add cheddar and Monterey Jack cheese.
8. Stir until cheese melts fully.
9. Season with salt and pepper.
10. Garnish with fresh cilantro.
11. Serve warm with chips or tacos.

Recipe Tips

• Use block cheese, shred it fresh for best melting.
• Keep heat low to avoid grainy queso.
• Adjust spice level by adding more jalapeños.
• Stir constantly to keep it smooth.
• Serve in a warm bowl so it stays creamy.

Freebirds Queso Recipe Sides

Tortilla Chips

Crispy chips make the perfect pair for dipping.

Burritos

Pour queso over burritos for extra flavor.

Nachos

Layer queso on nachos with beans and salsa.

Conclusion

The Freebirds Queso Recipe is creamy, cheesy, and easy to make. It is perfect for parties, snacks, or family dinners.

With bold Tex-Mex flavors, it goes well with chips, nachos, or burritos. The recipe is quick, simple, and fun.

Once you try it, you may never want store-bought queso again. Share it with friends, and it will become a favorite.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6
• Calories: ~220 kcal per serving
• Course: Appetizer, Side Dish
• Cuisine: Tex-Mex

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.