Fried Chocolate Pies

Posted by by Sara Collins 205 Views
fried chocolate pies

Fried Chocolate Pies are crispy, warm, and filled with rich chocolate. The golden crust and gooey center make them irresistible.

These pies are easy to make and perfect for any sweet craving. You can enjoy them fresh and warm, just like fair-style treats. Fried Chocolate Pies bring comfort and joy to every bite.

Recipe Detail

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Servings: 8 pies
  • Calories: 320 per pie
  • Course: Dessert
  • Cuisine: American

When I First Introduced To Fried Chocolate Pies

I first had Fried Chocolate Pies at a small diner. The taste was unforgettable—crisp outside and melty inside. I knew I had to make them at home.

Full Equipment List

  • Frying pan or deep fryer
  • Mixing bowl
  • Rolling pin
  • Measuring cups and spoons
  • Fork
  • Knife
  • Tongs
  • Paper towels

Full Ingredients List

  • 1 package refrigerated pie crusts (2 sheets)
  • ½ cup chocolate chips or chocolate spread
  • 1 tablespoon butter (melted)
  • 1 tablespoon sugar
  • Oil for frying
  • Powdered sugar (for dusting)

Step by Step (Preparation)

Step 1:
Unroll the pie crusts on a clean surface.
Cut each crust into 4 equal circles or squares.

Step 2:
Place a small spoon of chocolate in the center.
Do not overfill or it may leak while frying.

Step 3:
Fold the dough over the filling to form a pocket.
Press edges with a fork to seal tightly.

Step 4:
Heat oil in a frying pan over medium heat.
Make sure the oil is hot but not smoking.

Step 5:
Fry 2–3 pies at a time for 2–3 minutes each side.
Cook until golden brown and crispy.

Step 6:
Remove pies and place them on paper towels.
Let them cool for a few minutes.

Step 7:
Brush with melted butter and sprinkle with sugar.
Dust with powdered sugar for extra sweetness.

Recipe Tips

  1. Seal the edges well to avoid chocolate leaks.
  2. Use Nutella or melted chocolate for easy filling.
  3. Do not overcrowd the pan while frying.
  4. Serve warm for the best taste and texture.
  5. Add a pinch of cinnamon for flavor.
  6. Try baking instead of frying for a lighter version.
  7. Store leftovers in the fridge and reheat before serving.

Fried Chocolate Pies Sides

1. Vanilla Ice Cream
Cold vanilla ice cream pairs perfectly with hot chocolate pies. The mix of warm and cold is delightful.

2. Fresh Strawberries
Sweet and tangy strawberries add freshness to every bite. They balance the rich chocolate flavor.

3. Whipped Cream
Light whipped cream makes each bite creamy and smooth. It adds a soft texture contrast.

FAQs

Q1: Can I use puff pastry instead of pie crust?
Yes, puff pastry gives a flakier and lighter crust.

Q2: Can I bake instead of fry?
Yes, bake at 375°F for 15–18 minutes until golden.

Q3: What oil is best for frying?
Use vegetable or canola oil for even frying.

Q4: How do I store them?
Keep in an airtight box for up to two days.

Q5: Can I use other fillings?
Yes, try peanut butter, jam, or caramel for a twist.

Conclusion

Fried Chocolate Pies are a quick, sweet treat that everyone will love. With a crispy crust and melty chocolate inside, they taste heavenly.

Perfect for parties, holidays, or simple family desserts. Serve them warm for the best flavor and comfort.

Try making these Fried Chocolate Pies once, and they’ll become your favorite dessert forever.

Sara Collins
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.