Name: German Chocolate Sheet Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups sugar; 2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 eggs; 1 cup buttermilk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup evaporated milk; 1 cup sugar; 3 egg yolks; ½ cup butter; 1 tsp vanilla extract; 1 ½ cups shredded sweetened coconut; 1 cup chopped pecans

Jump to Recipe Print Recipe

Contents

The German Chocolate Sheet Cake Recipe is rich, moist and topped with the most irresistible coconut-pecan frosting.

This cake is famous for its deep chocolate flavor and creamy, nutty topping that melts into every bite.

It’s easy to bake in a sheet pan, making it perfect for parties, potlucks, holidays or big family gatherings. This cake looks fancy, but it’s simple to make with everyday ingredients.

The combination of chocolate, coconut and pecans creates a timeless dessert loved by everyone. Let’s learn how to make German Chocolate Sheet Cake from scratch.

When I First Tried German Chocolate Sheet Cake

I first tried this cake at a family reunion. The moment I tasted the sweet coconut topping over the soft chocolate cake, I fell in love.

It was moist, rich and comforting. I immediately asked for the recipe and began making it for birthdays and holidays. It never lasts long — everyone wants seconds!

Recipe Card Info

Recipe Name: German Chocolate Sheet Cake
Servings: 16
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Course: Dessert
Cuisine: American
Calories: 390 kcal per serving

Equipment List

9×13-inch baking pan or sheet pan
Mixing bowls
Saucepan
Electric mixer or whisk
Measuring cups and spoons
Spatula

Ingredients You Need for German Chocolate Sheet Cake Recipe

For the chocolate cake:

2 cups sugar
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the coconut pecan frosting:

1 cup evaporated milk
1 cup sugar
3 egg yolks
½ cup butter
1 tsp vanilla extract
1 ½ cups shredded sweetened coconut
1 cup chopped pecans

Step-by-Step Guide

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan.

2. Mix Dry Ingredients

In a large bowl, whisk together sugar, flour, cocoa, baking powder, baking soda, and salt.

3. Add Wet Ingredients

Add eggs, buttermilk, oil, and vanilla. Mix until smooth and combined.

4. Add Boiling Water

Stir in the boiling water slowly. The batter will be thin — this is normal and makes the cake moist.

5. Bake the Cake

Pour batter into the pan and bake for 28–32 minutes. A toothpick should come out clean.
Let the cake cool slightly before adding the frosting.

6. Make the Frosting

In a saucepan, combine evaporated milk, sugar, egg yolks, and butter.
Cook over medium heat, stirring constantly, until thickened (about 10–12 minutes).
Remove from heat and stir in vanilla, coconut, and pecans.

7. Frost the Cake

Spread the warm frosting over the slightly cooled cake.
Let it set for about 20 minutes.

Recipe Tips

Use high-quality cocoa powder for richer flavor.
Stir the frosting constantly to prevent burning.
Don’t skip the boiling water—it creates the signature moist texture.
Frost the cake while both cake and topping are warm for perfect blending.
Toast the pecans first for deeper flavor.

Nutrition Information

Nutrient	Amount (per serving)
Calories	390 kcal
Protein	6g
Fat	18g
Carbohydrates	52g
Sugar	39g
Fiber	3g
Sodium	300mg

Serving Suggestions

Serve warm or at room temperature.
Add vanilla ice cream or whipped cream on top.
Drizzle chocolate syrup for extra richness.
Perfect for parties, holidays, potlucks, or bake sales.

Storage and Reheating Tips

Room Temperature: Store covered for up to 2 days.
Refrigerator: Keeps well for up to 5 days.
Freezer: Freeze slices for up to 2 months (wrap well).
Reheat: Warm in the microwave for 10–15 seconds.

FAQs about German Chocolate Sheet Cake Recipe

1. Why is it called German Chocolate Cake?
It’s named after Samuel German, an American chocolatier.

2. Can I use a different frosting?
Yes, but the coconut-pecan frosting is the classic version.

3. Can I make this cake ahead of time?
Yes, it tastes even better the next day.

4. Can I use canned frosting instead?
You can, but homemade frosting tastes much richer.

5. Can I use a different pan size?
Yes, bake in a sheet pan or two round pans. Adjust cook time as needed.

Conclusion

The German Chocolate Sheet Cake Recipe is a rich, moist and comforting dessert that never disappoints.

With its deep chocolate flavor and creamy coconut-pecan topping, this cake brings joy to every bite.

It’s simple enough for any home baker and special enough for holidays or celebrations. Bake it once, and it will become a family favorite forever!

Extra Superb Recipes