Giada’s Braciole Recipe

Giada’s Braciole Recipe is a classic Italian dish full of rich flavor. It is made with thin beef, herbs, cheese and a slow cooked tomato sauce.

This Giada’s Braciole Recipe feels special but is simple to make at home. If you want comfort food with bold taste, try this Giada’s Braciole Recipe.

In this post, you will learn how to make Giada’s Braciole Recipe step by step with easy instructions.

My Experience With This Recipe

The first time I made this dish, I was nervous. It looked fancy and hard. But it was easier than I thought.

The smell of garlic and tomato sauce filled my kitchen. The beef turned soft and juicy after slow cooking. My family loved every bite.

Now I make it for Sunday dinners. It feels warm and cozy. It also tastes even better the next day.

Recipe Card Info

• Recipe Name: Giada’s Braciole Recipe
• Servings: 6
• Prep Time: 25 minutes
• Cook Time: 90 minutes
• Total Time: 1 hour 55 minutes
• Course: Main Course
• Cuisine: Italian
• Calories: 420 kcal per serving

Equipment List

• Large skillet
• Dutch oven or heavy pot
• Cutting board
• Sharp knife
• Meat mallet
• Kitchen twine
• Mixing bowl
• Wooden spoon

Ingredients You Need for Giada’s Braciole Recipe

Here are the Ingredients for Giada’s Braciole:

• 6 thin beef top round slices
• 1 cup fresh breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 3 garlic cloves, minced
• ¼ cup olive oil
• 1 cup shredded mozzarella cheese
• Salt to taste
• Black pepper to taste
• 3 cups marinara sauce
• ½ cup dry red wine
• 1 teaspoon Italian seasoning

Instructions

1. Prepare the Beef

Place the beef slices on a cutting board. Pound them gently with a meat mallet until thin and even. This helps the meat cook evenly and roll easily without tearing.

2. Make the Filling

In a bowl, mix breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper and Italian seasoning. Stir well until combined. This filling adds rich flavor inside the beef rolls.

3. Add the Cheese

Sprinkle a little mozzarella cheese over each beef slice. Then spread the breadcrumb mixture evenly on top. Leave a small border around the edges so filling does not fall out.

4. Roll and Tie

Carefully roll each beef slice tightly from one end to the other. Secure each roll with kitchen twine. This keeps the braciole closed while cooking in sauce.

5. Sear the Beef

Heat olive oil in a large skillet over medium heat. Add the beef rolls and brown on all sides. This step locks in flavor and gives a beautiful golden color.

6. Add Wine and Sauce

Pour red wine into the pan and let it simmer for two minutes. Add marinara sauce and stir gently. Make sure the rolls are covered well with sauce.

7. Slow Cook

Transfer everything to a Dutch oven. Cover and cook on low heat for about 90 minutes. The beef becomes tender and absorbs the rich tomato flavor slowly.

8. Rest and Serve

Remove the braciole from the pot. Let them rest for five minutes. Cut off the twine carefully. Slice and serve with extra sauce on top.

Recipe Tips

• Pound the beef thin for tender results.
• Do not overfill the rolls.
• Brown the meat well for deep flavor.
• Cook slowly for soft and juicy beef.
• Use fresh parsley for better taste.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	35 g
Fat	25 g
Carbohydrates	12 g
Fiber	2 g
Sodium	680 mg

Serving Suggestions

Giada’s Braciole Recipe tastes amazing with pasta. Serve it over spaghetti or creamy polenta. Spoon extra sauce on top for more flavor. You can also add fresh basil and extra Parmesan cheese.

A slice of warm garlic bread on the side makes the meal complete. This dish is perfect for family dinners or small gatherings.

Best Sides To Serve With

• Garlic mashed potatoes
• Buttered spaghetti
• Creamy polenta
• Steamed green beans
• Caesar salad
• Roasted vegetables
• Italian bread

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge. It stays fresh for up to three days. The flavor gets even better overnight.

To reheat, place in a pan over low heat. Add a little water or sauce if needed. Cover and warm gently. You can also reheat in the microwave for two minutes. Heat until fully warm inside.

You can freeze cooked braciole for up to two months. Thaw overnight in the fridge before reheating.

FAQs about Giada’s Braciole Recipe

What cut of beef is best for Giada’s Braciole Recipe?

Thin sliced top round works best. It is easy to roll and becomes tender after slow cooking. You can also use flank steak if sliced thin.

How to make Giada’s Braciole Recipe more tender?

Cook it slowly on low heat. Slow cooking breaks down tough fibers. Pounding the beef thin also helps make it soft and juicy.

Can I prepare Giada’s Braciole Recipe ahead of time?

Yes, you can assemble the rolls a day before. Keep them covered in the fridge. Cook them fresh the next day for best flavor.

What are the main Ingredients for Giada’s Braciole?

The main ingredients are thin beef slices, breadcrumbs, Parmesan cheese, garlic, parsley, mozzarella, olive oil, wine, and marinara sauce.

Can I make this recipe without wine?

Yes, you can skip the wine. Use beef broth instead. The taste will still be rich and delicious.

Conclusion

Giada’s Braciole Recipe is a true Italian comfort dish. It looks impressive but is simple to prepare. The slow cooked beef turns tender and full of flavor.

Now you know how to make Giada’s Braciole step by step. Gather your Ingredients for Giada’s Braciole and try it at home. Your family will love this warm and hearty meal.