If you want to make a dessert that everyone will love, Gigi’s Butter Cake Maggiano’s Recipe is a great choice. This recipe is easy to make and delivers a rich, buttery cake that your family will love. Whether you’re an expert baker or a beginner, you’ll find this recipe simple to follow and the result delicious.

I first tasted Gigi’s Butter Cake at a friend’s dinner party. The cake was warm, moist, and had a sweet crust that melted in my mouth. I felt an irresistible urge to obtain the recipe and experiment firsthand. Now, I’m happy to share this wonderful recipe with you so you can enjoy it with your loved ones.

Table of Contents

What is Gigi’s Butter Cake Maggiano’s Recipe?

Gigi’s Butter Cake Maggiano’s Recipe is a classic dessert made with simple ingredients to create a rich treat. The cake has a buttery batter and a sweet, golden crust. It’s baked until golden and slightly crisp on the outside while staying moist and tender inside.

This recipe is perfect for any occasion. Whether it’s a family dinner, a special event, or just a cozy night in, Gigi’s Butter Cake is always a hit. It’s a versatile dessert that can be served with many toppings and sides to match your taste.

How Gigi’s Butter Cake Maggiano’s Recipe Tastes Like

The taste of Gigi’s Butter Cake is pure happiness. The rich, buttery flavor goes well with the slightly crispy, sugary top. The inside of the cake is moist, tender, and melts in your mouth with every bite. It’s sweet but not too sweet, making it the perfect dessert to satisfy your sweet tooth without being too much.

The mix of textures makes this cake special. The crunchy top layer contrasts nicely with the soft, buttery cake underneath. Each bite is a perfect blend of flavors and textures that will make you want more.

When I Was First Introduced to Gigi’s Butter Cake Maggiano’s Recipe

I first tried Gigi’s Butter Cake at a friend’s dinner party. From the instant it touched my taste buds, I was captivated. The rich, buttery flavor and the perfect texture made it an unforgettable dessert. I immediately asked for the recipe and couldn’t wait to make it myself.

Since then, this cake has become a favorite in my kitchen. I love making it for family gatherings, holidays, or just when I want to treat myself. Every time I bake it, it brings back fond memories of that first delicious bite.

Equipment Needed

Large mixing bowl
Electric mixer or whisk
Measuring cups and spoons
Rubber spatula
9×13 inch baking pan
Non-stick cooking spray or butter
Medium saucepan
Cooling rack
Oven
Toothpick or cake tester

Ingredients You’ll Need For Making Gigi’s Butter Cake Maggiano’s Recipe

Ingredients For Making Gigi's Butter Cake Maggiano's Recipe

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	2 cups
Unsalted butter, softened	1 cup
Vanilla extract	1 teaspoon
Large eggs	4
Milk	1 cup
Baking powder	1 tablespoon
Salt	1/4 teaspoon
Powdered sugar (for topping)	1/2 cup

Instruction To Make Gigi’s Butter Cake Maggiano’s Recipe

Step 1. Preheat Your Oven:

Set your oven to 350°F (175°C).

Step 2. Grease the Baking Pan:

Use non-stick spray or butter to grease a 9×13 inch pan.

Step 3. Combine Dry Ingredients:

In a large bowl, mix 2 cups of flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
Set aside.

Step 4. Beat Butter and Sugar:

In another bowl, beat 1 cup of softened butter with 2 cups of sugar using an electric mixer until the mixture is light and fluffy.

Step 5. Add Eggs and Vanilla:

Incorporate each of the four eggs individually, ensuring thorough blending after each.
Next, blend in a teaspoon of vanilla essence to infuse the flavor.

Step 6. Mix Ingredients:

Slowly introduce the dry components into the butter blend, interchanging with a cup of milk.
Commence and conclude with the dry components, blending until just unified.

Step 7. Transfer Batter to Pan:

Pour the batter into the prepared baking pan.
Utilize a rubber spatula to evenly distribute the mixture.

Step 8. Bake the Cake:

Place the pan in the preheated oven.
Place in the oven for 35-40 minutes, or until the center’s toothpick emerges clean.

Step 9. Cool the Cake:

Remove the cake from the oven.
Allow it to cool in the pan atop a cooling rack for 10-15 minutes.

Step 10. Prepare the Topping (Optional):

If desired, mix 1/2 cup of powdered sugar with a little water or milk to make a glaze.

Drizzle this over the cooled cake.

Step 11. Serve the Cake:

Once the cake has cooled and the glaze is set, cut into squares.
Enjoy the rich, buttery cake!

Recipe Tips

Use Room Temperature Ingredients: This helps the batter mix better.
Don’t Overmix: Overmixing can make the cake dense.
Use High-Quality Butter: Good butter makes a better cake.
Let the Cake Cool: Let the cake cool in the pan before moving it.
Add a Crunchy Topping: Sprinkle a bit of sugar on top before baking for extra crunch.

Nutrient	Amount per Serving	% Daily Value
Calories	350	18%
Total Fat	18g	28%
Saturated Fat	11g	55%
Trans Fat	0.5g
Cholesterol	100mg	33%
Sodium	220mg	9%
Total Carbohydrate	45g	15%
Dietary Fiber	1g	4%
Sugars	30g
Protein	4g	8%
Vitamin A	10%
Vitamin C	0%
Calcium	8%
Iron	6%

FAQs About Gigi’s Butter Cake Maggiano’s Recipe

Can I use margarine instead of butter?

For optimal flavor, real butter is the preferred choice.

Can I make this cake ahead of time?

Certainly, you have the flexibility to prepare it a day in advance and store it.

Is this recipe kid-friendly?

Absolutely! Kids love the sweet, buttery flavor.

Can I freeze leftovers?

Affirmative, you have the option to freeze the cake for a duration of three months.

What if I don’t have an oven?

Unfortunately, this recipe needs an oven.

What To Serve With Gigi’s Butter Cake Maggiano’s Recipe

This butter cake goes well with many sides. Here are some favorites:

Fresh Berries: They provide a tart contrast to the cake’s sweetness.
Vanilla Ice Cream: A scoop of ice cream adds creamy contrast.
Whipped Cream: Light, fluffy whipped cream is a perfect match.
Chocolate Sauce: Drizzle some chocolate sauce for extra indulgence.
Coffee or Tea: A hot drink pairs wonderfully with the rich cake.

Serving Suggestions for Gigi's Butter Cake Maggiano's Recipe

Conclusion!

Gigi’s Butter Cake Maggiano’s Recipe is a must-try for any dessert lover. It’s easy to make, incredibly delicious, and perfect for any occasion. The rich, buttery goodness and delightful texture will win over any crowd.

Whether you’re baking for family, friends, or just yourself, this cake is sure to become a favorite. So don’t wait! Try this recipe and enjoy the comforting, sweet taste of homemade butter cake. Happy baking!

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