Gooey S’mores Rolls are warm, sweet and so cozy. This Gooey S’mores Rolls Recipe brings campfire joy to your kitchen. The rolls are soft, sticky and full of chocolate and marshmallows. Kids love them. Adults love them too.
You will smell sweet magic while they bake. You can enjoy them for breakfast, dessert or a fun snack.
Learn how to make Gooey S’mores Rolls with simple steps and simple tools. The Ingredients for Gooey S’mores Rolls are easy and budget friendly.
My Experience With This Recipe
I made these rolls on a rainy evening. The house felt cold and quiet. Soon the smell of warm chocolate filled the air. The marshmallows melted into soft cream. The rolls came out golden and gooey.
Everyone smiled at the first bite. They tasted like campfire fun at home. This recipe feels simple but special. I love making it again and again.
Recipe Card info
- Recipe Name: Gooey S’mores Rolls
- Servings: 10
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Course: Dessert
- Cuisine: American
- Calories: 290 kcal per serving
Equipment List
- Mixing bowls
- Baking dish
- Oven
- Measuring cups
- Measuring spoons
- Whisk
- Rolling pin
- Spatula
- Knife or dough cutter
- Parchment paper
Ingredients You Need for Gooey S’mores Rolls
- 2 cups all purpose flour
- 2 tablespoons sugar
- 1 tablespoon instant yeast
- 1 cup warm milk
- 3 tablespoons melted butter
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 6 crushed graham crackers
- Extra butter for greasing
Instructions
- Make the dough
Mix warm milk, yeast and sugar. Let it sit until foamy and active. Add butter, salt and flour. Mix until soft dough forms. - Knead the dough
Place dough on floured board. Knead gently for eight minutes. Dough should feel smooth and stretchy. Let it rest and rise until doubled. - Roll the dough
Roll dough into a large rectangle shape. Keep even thickness across surface. This helps filling spread well and bake evenly every time. - Add the filling
Spread melted butter over dough surface. Sprinkle marshmallows, chocolate chips, and crushed graham crackers evenly. Leave small border along edges. - Shape the rolls
Roll dough from long side into log. Cut even slices with knife. Place rolls in greased baking dish close together. - Let them rise
Cover dish loosely with towel. Let rolls rise again until puffy and light. This makes them very soft when baked. - Bake the rolls
Preheat oven and bake rolls until golden brown. Watch marshmallows melt and bubble gently. Remove from oven and cool slightly before serving. - Add extra gooey touch
Drizzle melted chocolate on top if desired. Add few mini marshmallows for pretty look. Serve warm for best soft texture.
Recipe Tips
- Use fresh yeast for a good rise
- Warm milk should be not too hot
- Do not overbake or they get dry
- Line pan for easy cleanup
- Add nuts if you like crunch
- Use big marshmallows if cut small
- Cinnamon adds warm flavor twist
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 290 |
| Carbohydrates | 42 g |
| Protein | 5 g |
| Fat | 11 g |
| Sugar | 18 g |
Serving Suggestions
Serve Gooey S’mores Rolls warm for best taste. They pair well with cold milk or hot chocolate. You can add vanilla ice cream for dessert time.
A drizzle of caramel sauce also tastes amazing. These rolls are great for parties, sleepovers, holidays or cozy nights in.
Best Sides To Serve With
- Fresh fruit salad
- Hot coffee or latte
- Vanilla ice cream
- Whipped cream
- Hot cocoa
- Cold milk
- Simple scrambled eggs for brunch meals
Storage and Reheating Tips
Store leftover rolls in an airtight box. Keep them at room temperature for one day. For longer storage, place them in the fridge.
Reheat in the microwave for soft texture. You can also warm them in the oven for few minutes. Do not overheat or marshmallows may burn.
Gooey S’mores Rolls Recipe
Ingredients
- 2 cups all purpose flour
- 2 tablespoons sugar
- 1 tablespoon instant yeast
- 1 cup warm milk
- 3 tablespoons melted butter
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 6 crushed graham crackers
- Extra butter for greasing
Instructions
Make the dough
- Mix warm milk, yeast and sugar. Let it sit until foamy and active. Add butter, salt and flour. Mix until soft dough forms.
Knead the dough
- Place dough on floured board. Knead gently for eight minutes. Dough should feel smooth and stretchy. Let it rest and rise until doubled.
Roll the dough
- Roll dough into a large rectangle shape. Keep even thickness across surface. This helps filling spread well and bake evenly every time.
Add the filling
- Spread melted butter over dough surface. Sprinkle marshmallows, chocolate chips, and crushed graham crackers evenly. Leave small border along edges.
Shape the rolls
- Roll dough from long side into log. Cut even slices with knife. Place rolls in greased baking dish close together.
Let them rise
- Cover dish loosely with towel. Let rolls rise again until puffy and light. This makes them very soft when baked.
Bake the rolls
- Preheat oven and bake rolls until golden brown. Watch marshmallows melt and bubble gently. Remove from oven and cool slightly before serving.
Add extra gooey touch
- Drizzle melted chocolate on top if desired. Add few mini marshmallows for pretty look. Serve warm for best soft texture.
Notes
- Use fresh yeast for a good rise
- Warm milk should be not too hot
- Do not overbake or they get dry
- Line pan for easy cleanup
- Add nuts if you like crunch
- Use big marshmallows if cut small
- Cinnamon adds warm flavor twist
FAQs about Gooey S’mores Rolls
1. Can I make Gooey S’mores Rolls ahead of time?
Yes, you can make them ahead and chill overnight. Bake the next day when guests arrive. This saves time and keeps them fresh and soft.
2. Can I use ready dough for this Gooey S’mores Rolls Recipe?
Yes, store dough works fine for busy days. Homemade dough tastes richer and softer though. Both options give sweet, gooey and tasty rolls everyone enjoys happily.
3. Can I change the filling in this recipe?
You can add peanut butter, white chocolate or caramel. You can also add chopped nuts for crunch. The base dough stays same and works with many fun flavors.
4. Are Gooey S’mores Rolls kid friendly?
Yes, kids love the melted marshmallows and chocolate. They enjoy helping roll the dough too. Always help with the oven part for safe cooking.
Conclusion
Gooey S’mores Rolls Recipe is warm, sweet and joyful. It is simple to bake at home. You now know how to make Gooey S’mores Rolls with easy steps. The Ingredients for Gooey S’mores Rolls are simple and common.
Share these rolls with family and friends. Enjoy the gooey chocolate, soft dough and melted marshmallows. Happy baking and happy smiles.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
