Gordon Ramsay Beef And Ale Stew Recipe

This Gordon Ramsay Beef And Ale Stew Recipe is pure comfort food. It is rich, warm and deeply satisfying. I love how simple ingredients create deep flavor.

This dish feels fancy but stays easy to make. When the stew simmers, the kitchen smells amazing. This Gordon Ramsay Beef And Ale Stew Recipe works for cold nights and family dinners.

If you want cozy food, this is perfect. Today, I will share How to make Gordon Ramsay Beef And Ale Stew at home with confidence.

My Experience With This Recipe

The first time I made this stew, I felt excited. I love slow-cooked meals. They feel relaxing and rewarding. The beef turned very soft and juicy. The ale added deep flavor without bitterness.

Each spoon felt warm and rich. My family asked for seconds right away. Since then, I make this stew often. It never fails. It feels like a hug in a bowl.

Recipe Card Info

• Recipe Name: Gordon Ramsay Beef And Ale Stew
• Servings: 4
• Prep Time: 20 mins
• Cook Time: 2 hours
• Total Time: 2 hours 20 mins
• Course: Main Course
• Cuisine: British
• Calories: 520 kcal per serving

Equipment List

• Large heavy pot or Dutch oven
• Sharp knife
• Cutting board
• Wooden spoon
• Measuring cups
• Ladle

Ingredients You Need for Gordon Ramsay Beef And Ale Stew

• Beef chuck, 800 grams, cut into chunks
• Salt, 1 teaspoon
• Black pepper, 1 teaspoon
• Olive oil, 2 tablespoons
• Onion, 1 large, chopped
• Carrots, 3 medium, sliced
• Celery sticks, 2, chopped
• Garlic cloves, 3, minced
• Tomato paste, 2 tablespoons
• All-purpose flour, 1 tablespoon
• Dark ale beer, 500 ml
• Beef stock, 500 ml
• Bay leaves, 2
• Fresh thyme, 2 sprigs
• Brown sugar, 1 teaspoon

Instructions

1. Season the Beef

Season beef with salt and pepper. Mix well so every piece gets flavor before cooking.

2. Brown the Beef

Heat oil in the pot. Add beef in batches. Cook until brown on all sides.

3. Cook the Vegetables

Remove beef. Add onions, carrots and celery. Cook until soft and lightly golden.

4. Add Garlic and Paste

Add garlic and tomato paste. Stir well. Cook one minute to release strong flavor.

5. Sprinkle the Flour

Sprinkle flour over vegetables. Stir well. This helps thicken the stew later.

6. Pour the Ale

Slowly pour in the ale. Stir and scrape the pot bottom gently.

7. Add Stock and Beef

Add beef stock and browned beef back to the pot. Mix everything gently.

8. Add Herbs and Sugar

Add bay leaves, thyme and sugar. These balance and deepen the stew taste.

9. Simmer Slowly

Cover the pot. Simmer on low heat for two hours until beef feels tender.

10. Final Taste Check

Remove herbs. Taste the stew. Adjust salt and pepper before serving.

Recipe Tips

• Use chuck beef for best tenderness.
• Brown beef well for deep flavor.
• Use dark ale, not light beer.
• Cook slowly for soft beef.
• Stir gently to avoid breaking meat.

Nutrition Information

Nutrient	Amount
Calories	520 kcal
Protein	38 g
Fat	28 g
Carbohydrates	24 g
Fiber	4 g
Sodium	720 mg

Serving Suggestions

Serve this stew hot in deep bowls. Add fresh bread on the side. Mashed potatoes also work great. The thick gravy pairs well with soft sides. A sprinkle of fresh parsley adds color. This stew feels filling and comforting.

Best Sides To Serve With

• Creamy mashed potatoes
• Buttered green beans
• Crusty bread rolls
• Steamed peas
• Roasted root vegetables

Storage and Reheating Tips

• Let the stew cool fully before storing.
• Store in an airtight container.
• Keep in the fridge up to three days.
• Freeze for up to two months.
• Reheat slowly on the stove.
• Add a splash of stock if thick.

FAQs about Gordon Ramsay Beef And Ale Stew Recipe

Can I make this stew without ale?
Yes, you can replace ale with extra beef stock. The taste will change slightly but still stay rich and comforting.

What cut of beef works best for this recipe?
Beef chuck works best because it becomes soft during slow cooking and absorbs all the stew flavors nicely.

Can I cook this stew in a slow cooker?
Yes, brown the beef first. Then cook everything on low for eight hours for great results.

Does this stew taste better the next day?
Yes, the flavors deepen overnight. Reheating makes it even richer and more delicious.

Can I add more vegetables to this stew?
Yes, potatoes, mushrooms or parsnips work well. Add them during the last hour of cooking.

Conclusion

This Gordon Ramsay Beef And Ale Stew Recipe is simple, warm and full of flavor. It feels special but stays easy.

The slow cooking creates magic. The beef turns soft and rich. If you want comfort food, try this dish. Once you learn How to make Gordon Ramsay Beef And Ale Stew, you will cook it again.

The Ingredients for Gordon Ramsay Beef And Ale Stew are basic, but the result feels impressive. Enjoy every spoon.