The Gordon Ramsay Chicken Parmesan Recipe is loved by many. This dish has crispy chicken, rich sauce, and melted cheese. It is a true comfort food.
Many home cooks want to know how to make Chicken Parmesan like Gordon Ramsay. This guide will help you make it step by step.
The recipe is simple, tasty, and perfect for family meals. You will learn the best ingredients for Gordon Ramsay Chicken Parmesan.
You will also get cooking tips, storage ideas, and serving suggestions. By the end, you will know how to make Gordon Ramsay Chicken Parmesan Recipe at home with ease.
Why You’ll Love This Gordon Ramsay Chicken Parmesan Recipe
This recipe is easy to follow. The chicken is juicy inside and crispy outside. The sauce is rich with tomato flavor.
Melted cheese makes it even more special. It feels like eating in a restaurant at home.
Why You’ll Love This Gordon Ramsay Chicken Parmesan Recipe
This recipe is easy to follow. The chicken is juicy inside and crispy outside. The sauce is rich with tomato flavor.
Melted cheese makes it even more special. It feels like eating in a restaurant at home.
Recipe Card Info
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Course: Main dish
- Cuisine: Italian-American
- Serving size: 2–4 servings
Ingredients
- Boneless Rooster Breast
- 3 eggs
- Parmesan Cheese
- Salt
- Black Pepper
- Paprika
- Flour
- Breadcrumbs
- Grapeseed Oil
- Tomato Sauce
- Parchment Sheet
Step By Step Directions For Make Gordon Ramsay Rooster Parmesan Recipe
STEP 01
Firstly, take a boneless slice of hen breast and lower it half from the center to make its butterfly form. It’s not obligatory so that you can take away the hen tenderloin.
STEP 02
Place the thinly sliced hen fillet over a sheet of parchment paper. Cowl its higher aspect with one other sheet of parchment paper.
STEP 03
To make the hen slices evenly thick, use a rolling pin to press the hen positioned between sheets of parchment paper.
STEP 04
Place the evenly sliced breast piece to dredge in seasoned flour for breading. To make it extra peppery, season your hen instantly with salt, pepper, and paprika earlier than dipping it in flour.
STEP 05
After dredging your parmesan hen in seasoned flour, dip the hen slice in overwhelmed eggs.
STEP 07
Earlier than coating the ultimate layer of breadcrumbs on the hen fillet, season bread crumbs with salt, pepper, paprika, in addition to parmesan cheese. After coating hen within the seasoned breadcrumb combination of cheese, roll it once more in between the sheets of parchment paper to stay breadcrumbs.
STEP 08
Pour 2 tablespoon of grapeseed oil right into a frypan. Fry the hen till one aspect turns into golden brown. Additionally, add some lumps of butter to make Gordan Rssmay Rooster Parmesan extra crispy, and wholesome.
STEP 09
Positioned fried hen over a baking tray. Place just a few slices of contemporary mozzarella cheese over the hen.
STEP 10
Pour just a few spoons of scorching tomato sauce on hen. Additionally, sprinkle salt and pepper in response to your style.
STEP 11
Put the topped tacky hen in an oven and warmth till all of the cheese melts.
STEP 12
You’ll be able to garnish it with grated parmesan cheese and tomato sauce to make it tastier.
Tips to Make the Best Gordon Ramsay Chicken Parmesan Recipe
- Pound chicken thin for even cooking.
- Use fresh breadcrumbs for extra crunch.
- Don’t skip Parmesan in coating. It adds flavor.
- Fry chicken until crispy before baking.
- Use good-quality marinara sauce.
Final Thoughts!
The Gordon Ramsay Chicken Parmesan Recipe is easy and tasty. You don’t need special skills to cook it. Just follow the simple steps and enjoy.
The crispy chicken, melted cheese, and rich sauce make it a perfect dish. It works well for family dinners, parties, or date nights.
Now you know how to make Gordon Ramsay Chicken Parmesan at home. Try it once, and you will make it again and again.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
