Gordon Ramsay Paella Recipe

The Gordon Ramsay Paella Recipe is colorful, warm and full of bold taste. This dish brings rice, seafood and spices together in one pan.

It feels special but stays simple to cook. I love how each bite tastes fresh and rich. The rice absorbs every flavor slowly.

In this guide, you will learn How to make Gordon Ramsay Paella at home with ease. You will also understand the key Ingredients for Gordon Ramsay Paella and how they work together.

My Experience With This Recipe

I made this paella for a weekend lunch with friends. I wanted something bright and filling. Cooking everything in one pan felt relaxing.

The smell of garlic and saffron filled my kitchen. The rice cooked slowly and soaked up the stock. The seafood stayed juicy and tender.

Everyone gathered around the pan when it was ready. Serving it felt fun and social. Since then, I make this dish for special meals and sunny days.

Recipe Card info

• Recipe Name: Gordon Ramsay Paella
• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Course: Main Course
• Cuisine: Spanish
• Calories: 480 kcal per serving

Equipment List

• Wide paella pan or large skillet
• Wooden spoon
• Knife
• Cutting board
• Measuring cups
• Ladle

Ingredients You Need for Gordon Ramsay Paella

• Olive oil, 2 tablespoons
• Onion, 1 medium, finely chopped
• Garlic cloves, 3, minced
• Red bell pepper, 1, sliced
• Paprika, 1 teaspoon
• Saffron threads, a small pinch
• Short-grain rice, 2 cups
• Chicken stock, 4 cups, warm
• Chicken thighs, 300 grams, chopped
• Chorizo sausage, 150 grams, sliced
• Shrimp, 200 grams, peeled
• Mussels, 200 grams, cleaned
• Frozen peas, ½ cup
• Salt, 1 teaspoon
• Black pepper, ½ teaspoon
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

Instructions

1. Heat the oil

Heat olive oil in a wide pan over medium heat. Make sure oil coats the pan evenly.

2. Cook onion and garlic

Add onion and garlic. Cook gently until soft and lightly golden, stirring often.

3. Add bell pepper

Add sliced bell pepper. Cook for three minutes until slightly tender and fragrant.

4. Add spices

Stir in paprika and saffron. Cook briefly to release color and aroma.

5. Add rice

Add rice to the pan. Stir well so grains absorb oil and spices evenly.

6. Add stock

Pour warm stock slowly over rice. Stir once, then spread rice evenly.

7. Add chicken and chorizo

Place chicken and chorizo into the rice. Press gently so they sit inside.

8. Simmer gently

Lower heat and let rice simmer uncovered. Do not stir during this stage.

9. Add seafood

Add shrimp and mussels on top. Press lightly into rice without stirring.

10. Add peas

Sprinkle peas over the pan. This adds color and light sweetness.

11. Cook until done

Cook until rice is tender and liquid absorbs fully, about twenty minutes.

12. Create crust

Increase heat briefly for one minute to form a light crispy base.

13. Rest the paella

Remove from heat and rest five minutes. This helps flavors settle.

14. Garnish and serve

Garnish with parsley and lemon wedges. Serve directly from the pan.

Read More: Gordon Ramsay Lobster Pasta Recipe

Recipe Tips

• Use short-grain rice for best texture.
• Do not stir rice after adding stock.
• Keep heat gentle for even cooking.
• Warm stock helps rice cook evenly.
• Add seafood near the end to avoid overcooking.

Nutrition Information

Nutrient	Amount
Calories	480 kcal
Protein	32 g
Fat	18 g
Carbohydrates	45 g
Fiber	4 g
Sodium	760 mg

Serving Suggestions

Serve paella straight from the pan for a traditional feel. Add lemon juice just before eating. The fresh citrus brightens the rich flavors.

This dish works best as a shared meal. Place the pan in the center and let everyone dig in together. A simple presentation makes it more enjoyable.

Best Sides To Serve With

A fresh green salad pairs well with paella. Crusty bread helps scoop extra rice. Grilled vegetables add balance. Light olives also work nicely. Keep sides simple to let paella shine.

Storage and Reheating Tips

Let leftovers cool fully before storing. Place them in an airtight container. Store in the fridge for up to two days.

Reheat gently in a pan with a splash of stock. Avoid microwaving seafood too long, as it may turn tough.

FAQs about Gordon Ramsay Paella

Can I make Gordon Ramsay Paella without seafood?
Yes, you can use only chicken and chorizo. Add vegetables like beans or peppers for balance.

What rice works best for paella?
Short-grain rice works best. It absorbs liquid well and keeps the right texture.

Why should I not stir the rice?
Stirring releases starch. This makes rice creamy instead of fluffy and separate.

Can I prepare paella ahead of time?
Paella tastes best fresh. You can prep ingredients earlier to save time.

How do I know when paella is done?
The rice should feel tender. Liquid should absorb fully, with a light crust underneath.

Conclusion

The Gordon Ramsay Paella Recipe is bright, filling and fun to cook. It brings people together around one pan.

The mix of rice, meat and seafood feels balanced and rich. Once you learn How to make Gordon Ramsay Paella, it becomes less intimidating.

Try it for a weekend meal or special gathering. You will enjoy every colorful and flavorful bite.