Gordon Ramsay’s Crispy French Fries are golden, crunchy and full of flavor. This Gordon Ramsay’s Crispy French Fries Recipe is famous for its perfect texture.
The fries are crispy outside and soft inside. They taste better than many restaurant fries. This recipe uses simple steps but needs care and patience.
If you want to learn how to make Gordon Ramsay’s Crispy French Fries at home, this guide is perfect. You will also learn the best ingredients for Gordon Ramsay’s Crispy French Fries.
My Experience With This Recipe
I tried this recipe after watching many chefs talk about perfect fries. I wanted fries that stayed crispy longer.
This method worked better than others I tried before. The double cooking made a big difference. The fries came out light, crunchy and not greasy.
My family loved them with burgers and sandwiches. Since then, I use this method every time I make fries. It never fails and always tastes amazing.
Recipe Card Info
- Recipe Name: Gordon Ramsay’s Crispy French Fries
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Course: Side Dish
- Cuisine: British-American
- Calories: 310 kcal per serving
Equipment List
- Sharp knife or mandoline
- Large bowl
- Large pot
- Slotted spoon
- Paper towels
- Deep pan or fryer
- Thermometer
Ingredients You Need for Gordon Ramsay’s Crispy French Fries
- Russet potatoes – 4 large
- Cold water – enough for soaking
- White vinegar – 1 tablespoon
- Salt – 1 teaspoon, plus more for seasoning
- Vegetable oil – for frying
- Black pepper – to taste
- Fresh parsley, chopped – optional
Instructions
1. Cut the Potatoes
Peel the potatoes and cut them into even sticks. Keep the size similar for even cooking.
2. Soak the Potatoes
Place potato sticks in cold water. Soak for at least thirty minutes to remove excess starch.
3. Rinse and Drain
Rinse the potatoes again with fresh water. Drain well and pat completely dry with towels.
4. Parboil the Potatoes
Boil water with vinegar and salt. Add potatoes and cook for five minutes until slightly soft.
5. Cool the Potatoes
Remove potatoes carefully and place on a tray. Let them cool completely before frying.
6. Heat the Oil
Heat oil to 325°F in a deep pan. Use enough oil so fries can float freely.
7. First Fry
Fry potatoes in small batches for five minutes. They should cook without turning brown.
8. Drain and Rest
Remove fries and place on paper towels. Let them rest for ten minutes.
9. Second Fry
Increase oil temperature to 375°F. Fry again until golden, crispy, and perfectly cooked.
10. Season and Serve
Remove fries and season immediately with salt and pepper. Serve hot for best taste.
Recipe Tips
- Use russet potatoes for best crispiness.
- Always dry potatoes well before frying.
- Fry in small batches for even cooking.
- Double frying gives the best texture.
- Season fries right after frying.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 310 kcal |
| Protein | 4 g |
| Carbohydrates | 40 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sodium | 360 mg |
Serving Suggestions
Gordon Ramsay’s Crispy French Fries taste best when served fresh and hot. You can serve them with burgers, steaks or grilled chicken.
They also pair well with dipping sauces like ketchup or garlic mayo. Sprinkle fresh herbs on top for extra flavor. These fries work great for casual meals and party snacks.
Best Sides To Serve With
These fries go well with beef burgers or chicken sandwiches. Fried fish is another great option.
Serve with coleslaw or a fresh salad for balance. They also taste amazing with grilled sausages or hot dogs.
Storage and Reheating Tips
Store leftover fries in an airtight container in the fridge for one day. Reheat them in an oven or air fryer for best crispiness.
Avoid microwaving because it makes them soft. Always reheat at high heat for a short time.
Gordon Ramsay’s Crispy French Fries Recipe
Ingredients
- Russet potatoes – 4 large
- Cold water – enough for soaking
- White vinegar – 1 tablespoon
- Salt – 1 teaspoon plus more for seasoning
- Vegetable oil – for frying
- Black pepper – to taste
- Fresh parsley chopped – optional
Instructions
Cut the Potatoes
- Peel the potatoes and cut them into even sticks. Keep the size similar for even cooking.
Soak the Potatoes
- Place potato sticks in cold water. Soak for at least thirty minutes to remove excess starch.
Rinse and Drain
- Rinse the potatoes again with fresh water. Drain well and pat completely dry with towels.
Parboil the Potatoes
- Boil water with vinegar and salt. Add potatoes and cook for five minutes until slightly soft.
Cool the Potatoes
- Remove potatoes carefully and place on a tray. Let them cool completely before frying.
Heat the Oil
- Heat oil to 325°F in a deep pan. Use enough oil so fries can float freely.
First Fry
- Fry potatoes in small batches for five minutes. They should cook without turning brown.
Drain and Rest
- Remove fries and place on paper towels. Let them rest for ten minutes.
Second Fry
- Increase oil temperature to 375°F. Fry again until golden, crispy, and perfectly cooked.
Season and Serve
- Remove fries and season immediately with salt and pepper. Serve hot for best taste.
Notes
- Use russet potatoes for best crispiness.
- Always dry potatoes well before frying.
- Fry in small batches for even cooking.
- Double frying gives the best texture.
- Season fries right after frying.
FAQs about Gordon Ramsay’s Crispy French Fries
Why are my fries not crispy enough?
This usually happens when the potatoes are not dried well. Too much moisture prevents proper crisping during frying.
How to make Gordon Ramsay’s Crispy French Fries without a thermometer?
You can test oil by adding one fry. If it bubbles gently, the oil is ready for frying.
What are the best ingredients for Gordon Ramsay’s Crispy French Fries?
Russet potatoes and clean vegetable oil give the best texture and taste. Fresh potatoes work better than old ones.
Can I bake these fries instead of frying?
Baking works, but the texture will be different. Frying gives the crispiest and most authentic result.
Conclusion
This Gordon Ramsay’s Crispy French Fries Recipe delivers perfect fries every time. The steps are simple but important.
The double fry method creates amazing crunch and flavor. These fries taste better than most takeout versions.
If you love crispy fries, this recipe is worth trying. Once you make them, you may never go back to frozen fries again.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
