Do you love rich, smooth gravy? This Gravy From Beef Broth Recipe is perfect for your meals. It is easy to make at home. You do not need fancy ingredients.
With just a few simple items, you can make tasty gravy. It is great for mashed potatoes, roasted meat or even bread dipping.
Making your own gravy is better than store-bought. You control the flavors and thickness. This recipe is simple, quick and flavorful. Follow the steps below, and you will learn how to make Gravy From Beef Broth that everyone will enjoy.
My Experience With This Recipe
I first made this gravy on a Sunday dinner. I had leftover beef broth in my fridge. I wanted something warm and tasty for our meat and potatoes.
The recipe was easy to follow. In just 15 minutes, I had smooth, rich gravy. The flavor was deep and comforting. My family loved it.
We even poured extra over bread. Now, I make this gravy almost every week. It is my go-to recipe when I need a quick sauce. You will love how easy it is and how good it tastes.
Recipe Card info
- Recipe Name: Gravy From Beef Broth
- Servings: 4
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Course: Sauce/Condiment
- Cuisine: American
- Calories: 70 kcal per serving
Equipment List
- Medium saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Wooden spoon
- Ladle
Ingredients You Need for Gravy From Beef Broth
- 2 cups beef broth (homemade or store-bought)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1 teaspoon Worcestershire sauce (optional, for extra flavor)
Instructions
- Melt the Butter
Place a medium saucepan on low heat. Add butter and let it melt slowly. - Add the Flour
Sprinkle flour over melted butter. Stir continuously to make a smooth paste. - Cook the Roux
Cook the flour and butter for 2–3 minutes. Stir constantly to avoid burning. - Pour in Beef Broth
Slowly add beef broth while whisking. This avoids lumps and makes smooth gravy. - Add Seasonings
Mix in salt, pepper, garlic powder, and onion powder. Stir well to combine flavors. - Simmer the Gravy
Turn heat to medium. Let the gravy simmer for 5–7 minutes. Stir often. - Check Thickness
If gravy is too thin, mix 1 teaspoon flour with water. Add slowly and whisk. - Add Worcestershire Sauce
For richer taste, add Worcestershire sauce. Stir well and taste. - Taste and Adjust
Check seasoning. Add more salt or pepper if needed. - Serve Hot
Pour gravy over meat, potatoes, or rice. Enjoy immediately for best taste.
Recipe Tips
- Use homemade beef broth for richer flavor.
- Stir constantly when cooking the roux to prevent burning.
- Adjust thickness by adding more broth or flour mixture.
- For smooth gravy, whisk constantly while adding liquid.
- Make a large batch and freeze extra for later.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 70 kcal |
| Protein | 2 g |
| Fat | 5 g |
| Carbohydrates | 4 g |
| Fiber | 0 g |
| Sodium | 450 mg |
Serving Suggestions
Serve this gravy over:
- Mashed potatoes
- Roasted beef
- Grilled chicken
- Meatloaf
- Rice or pasta
Best Sides To Serve With
- Mashed potatoes for classic comfort
- Roasted vegetables for a healthy balance
- Dinner rolls to soak up extra gravy
- Steamed rice for a simple meal
- Grilled steak or roast beef
Storage and Reheating Tips
- Store leftover gravy in an airtight container in the fridge for 3–4 days.
- Reheat gently on the stove over low heat. Stir often to prevent sticking.
- Add a splash of beef broth or water when reheating to restore smooth texture.
- Do not boil; high heat can break the gravy consistency.
FAQs about Gravy From Beef Broth Recipe
Q1: Can I use store-bought beef broth?
Yes, store-bought beef broth works fine. Homemade gives richer flavor, but both are good.
Q2: How can I make gravy thicker?
Mix 1 teaspoon flour with water. Slowly add to simmering gravy. Stir until thick.
Q3: Can I make this gravy in advance?
Yes, you can. Store in fridge for 3–4 days. Reheat gently on low heat.
Q4: Can I freeze this gravy?
Yes, freeze in airtight containers. Thaw in fridge before reheating. Stir well before serving.
Q5: Can I add other seasonings?
Yes, try thyme, rosemary or paprika. Adjust according to your taste.
Conclusion
Making Gravy From Beef Broth Recipe at home is easy and fun. It is tasty, smooth, and full of flavor. You do not need fancy ingredients or long cooking time.
Just follow the steps, and you will have perfect gravy. This recipe works for many meals like mashed potatoes, roasted meats and bread.
You can also customize thickness and taste easily. Homemade gravy is always better than store-bought. It is comforting and adds extra flavor to your dishes. Try this recipe today and enjoy rich, homemade gravy that everyone will love.
Extra Superb Recipes
- Paula Deen Pimento Cheese Recipe
- Low Sodium Tomato Soup Recipe
- Cream Of Mushroom Soup Gravy Recipe
- Swamp Soup Recipe
Gravy From Beef Broth Recipe
Ingredients
- 2 cups beef broth homemade or store-bought
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon onion powder optional
- 1 teaspoon Worcestershire sauce optional, for extra flavor
Instructions
Melt the Butter
- Place a medium saucepan on low heat. Add butter and let it melt slowly.
Add the Flour
- Sprinkle flour over melted butter. Stir continuously to make a smooth paste.
Cook the Roux
- Cook the flour and butter for 2–3 minutes. Stir constantly to avoid burning.
Pour in Beef Broth
- Slowly add beef broth while whisking. This avoids lumps and makes smooth gravy.
Add Seasonings
- Mix in salt, pepper, garlic powder, and onion powder. Stir well to combine flavors.
Simmer the Gravy
- Turn heat to medium. Let the gravy simmer for 5–7 minutes. Stir often.
Check Thickness
- If gravy is too thin, mix 1 teaspoon flour with water. Add slowly and whisk.
Add Worcestershire Sauce
- For richer taste, add Worcestershire sauce. Stir well and taste.
Taste and Adjust
- Check seasoning. Add more salt or pepper if needed.
Serve Hot
- Pour gravy over meat, potatoes, or rice. Enjoy immediately for best taste.
Notes
- Use homemade beef broth for richer flavor.
- Stir constantly when cooking the roux to prevent burning.
- Adjust thickness by adding more broth or flour mixture.
- For smooth gravy, whisk constantly while adding liquid.
- Make a large batch and freeze extra for later.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
