Greek Yogurt Brownies Recipe

The Greek Yogurt Brownies Recipe is rich, soft and full of chocolate flavor. It is a healthier twist on classic brownies.

Many people love this Greek Yogurt Brownies Recipe because it feels lighter but still tastes amazing. If you want to learn How to make Greek Yogurt Brownies Recipe at home, you are in the right place.

The Ingredients for Greek Yogurt Brownies Recipe are simple and easy to find in most kitchens.

My Experience With This Recipe

I wanted brownies that felt less heavy. Regular brownies use a lot of butter and oil. I tried using Greek yogurt instead.

The result surprised me. The brownies were moist and soft. They had a rich chocolate taste. My family could not tell they were lighter.

Now I make this Greek Yogurt Brownies Recipe when I want dessert without guilt. It is easy and quick to prepare.

Recipe Card Info

• Recipe Name: Greek Yogurt Brownies Recipe
• Servings: 9 brownies
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Course: Dessert
• Cuisine: American
• Calories: 180 kcal per serving

Equipment List

• Mixing bowls
• Whisk
• Spatula
• Measuring cups
• Measuring spoons
• 8×8 inch baking pan
• Parchment paper
• Oven

Ingredients You Need for Greek Yogurt Brownies Recipe

• 1 cup plain Greek yogurt
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup melted butter
• ½ cup dark chocolate chips

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper. This helps remove brownies easily after baking.

2. Mix Wet Ingredients

In a large bowl, add Greek yogurt, granulated sugar, brown sugar and melted butter. Whisk until smooth and creamy. Add eggs and vanilla extract. Mix well.

3. Combine Dry Ingredients

In another bowl, add cocoa powder, flour, baking soda and salt. Stir well to combine. This ensures even mixing later.

4. Mix Wet and Dry

Slowly add dry ingredients into the wet mixture. Stir gently using a spatula. Do not overmix. The batter should look thick and smooth.

5. Add Chocolate Chips

Fold in dark chocolate chips. Mix gently so chips spread evenly. This gives extra chocolate flavor in every bite.

6. Pour into Pan

Pour the brownie batter into the prepared baking pan. Spread evenly with a spatula. Make sure the top is smooth.

7. Bake the Brownies

Place the pan in the oven. Bake at 350°F for 22 to 25 minutes. Insert a toothpick in the center. It should come out slightly moist.

8. Cool Before Cutting

Remove from oven carefully. Let brownies cool for at least 20 minutes. This helps them set properly. Cut into squares before serving.

Recipe Tips

• Do not overbake. Brownies should stay slightly moist.
• Use room temperature eggs for better mixing.
• Add nuts for extra crunch.
• Use high-quality cocoa powder for rich flavor.
• Let brownies cool fully before slicing.

Nutrition Information

Nutrient	Amount per Serving
Calories	180 kcal
Fat	8 g
Carbohydrates	22 g
Protein	6 g
Sugar	14 g

Serving Suggestions

Serve this Greek Yogurt Brownies Recipe slightly warm. You can dust powdered sugar on top. Add a scoop of vanilla ice cream for a special treat.

Fresh berries also taste great with these brownies. They are perfect for parties, school snacks or evening desserts. The texture stays soft and rich.

Best Sides To Serve With

These brownies pair well with hot coffee or cold milk. You can also serve them with whipped cream. A fruit salad balances the chocolate flavor.

For a special dinner, serve them after a light meal. They also taste great with hot chocolate during winter.

Storage and Reheating Tips

Store brownies in an airtight container. Keep them at room temperature for two days. Refrigerate for up to five days.

To reheat, microwave for 10 to 15 seconds. This makes them soft again. You can also freeze them for up to two months. Wrap tightly before freezing.

FAQs about Greek Yogurt Brownies Recipe

1. Can I use flavored Greek yogurt?

Plain Greek yogurt works best. Flavored yogurt may change the taste and sweetness. If using flavored yogurt, reduce added sugar slightly.

2. Can I make these brownies gluten free?

Yes, replace all-purpose flour with gluten-free flour blend. Make sure it is suitable for baking. The texture may be slightly different.

3. Why are my brownies dry?

Dry brownies usually mean overbaking. Check them a few minutes early. Remove when the center is slightly moist for best texture.

4. Can I reduce the sugar?

Yes, you can reduce sugar slightly. However, sugar helps with texture and moisture. Reducing too much may affect softness.

5. Can I add nuts or extra chocolate?

Yes, you can add walnuts or extra chocolate chips. Fold them in gently before baking for added texture and flavor.

Conclusion

The Greek Yogurt Brownies Recipe is soft, rich and easy to make. It is a lighter version of classic brownies.

The Ingredients for Greek Yogurt Brownies Recipe are simple and affordable. Now you know exactly How to make Greek Yogurt Brownies Recipe at home.

Follow the steps and tips for perfect results. Try this delicious dessert and enjoy a sweet treat without feeling heavy.