Green Chile Chicken Enchilada Casserole Recipe

The Green Chile Chicken Enchilada Casserole Recipe is warm, cheesy and full of comfort. This dish is perfect for busy nights. It uses simple items and easy steps.

I love how rich and creamy it tastes. Many people search for how to make Green Chile Chicken Enchilada Casserole at home.

This recipe is great for family dinners. The flavors blend so well together. If you love baked meals, this dish will win your heart fast.

My Experience With This Recipe

I first made this casserole on a busy weekday evening. I wanted something filling and quick. This recipe saved my time.

The smell from the oven was amazing. My family came into the kitchen early. Everyone asked when it would be ready.

When we ate, there were no leftovers. Since then, I cook it often. It always feels comforting and satisfying.

Recipe Card info

• Recipe Name: Green Chile Chicken Enchilada Casserole
• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Course: Main Course
• Cuisine: Mexican-American
• Calories: 460 kcal per serving

Equipment List

• Large mixing bowl
• Baking dish
• Cutting board
• Sharp knife
• Spoon or spatula
• Measuring cups
• Measuring spoons

Ingredients You Need for Green Chile Chicken Enchilada Casserole Recipe

• Cooked chicken – 3 cups, shredded
• Corn tortillas – 10 small, cut into strips
• Green chile enchilada sauce – 2 cups
• Green chiles – 1 can, diced
• Sour cream – 1 cup
• Cream cheese – 4 ounces, softened
• Shredded cheddar cheese – 1½ cups
• Shredded Monterey Jack cheese – 1 cup
• Onion – 1 small, chopped
• Garlic powder – 1 teaspoon
• Salt – ½ teaspoon
• Black pepper – ½ teaspoon
• Olive oil – 1 tablespoon

Instructions

1. Preheat the Oven

Preheat oven to 375°F. Lightly grease the baking dish to prevent sticking later.

2. Prepare the Chicken

Place shredded chicken in a bowl. Add salt, pepper, and garlic powder. Mix gently.

3. Mix the Creamy Sauce

In another bowl, mix sour cream, cream cheese and green chiles until smooth.

4. Heat the Onion

Heat olive oil in a pan. Cook chopped onion until soft and lightly golden.

5. Combine the Filling

Add cooked onion to chicken. Pour in creamy sauce. Stir until everything mixes well.

6. Start Layering

Spread a little enchilada sauce on the baking dish bottom. Add tortilla strips evenly.

7. Add Chicken Layer

Add half of the chicken mixture over tortillas. Spread gently with a spoon.

8. Add Cheese Layer

Sprinkle half of the shredded cheeses evenly over the chicken layer.

9. Repeat the Layers

Repeat tortillas, chicken mixture and cheese. Pour remaining enchilada sauce on top.

10. Bake the Casserole

Cover dish with foil. Bake for 25 minutes until hot and bubbly.

11. Uncover and Brown

Remove foil. Bake 10 more minutes until cheese melts and lightly browns.

12. Rest and Serve

Let casserole rest for five minutes. Slice and serve warm.

Recipe Tips

• Use rotisserie chicken to save time.
• Warm tortillas before cutting for easy layering.
• Do not skip resting time after baking.
• Add more cheese if you like extra richness.
• Adjust green chiles for more or less heat.

Nutrition Information

Nutrient	Amount
Calories	460 kcal
Protein	28 g
Fat	30 g
Carbohydrates	22 g
Fiber	3 g
Sugar	4 g

Serving Suggestions

Serve this casserole hot with fresh toppings. Sour cream and chopped cilantro work well. You can add sliced avocado on top.

A squeeze of lime adds freshness. This dish also tastes great with a side salad. It works well for lunch or dinner.

Best Sides To Serve With

Mexican rice is a perfect side. Refried beans pair very well. Corn salad adds crunch. Chips with salsa are also great. A simple green salad balances the richness.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep in the fridge for three days. Reheat in the oven or microwave.

Cover while reheating to keep moisture. Add a little sauce if dry. Freezing is possible for up to two months.

FAQs about Green Chile Chicken Enchilada Casserole

Can I make this casserole ahead of time?
Yes, you can prepare it earlier. Cover and store in the fridge. Bake when ready to serve.

How to make Green Chile Chicken Enchilada Casserole spicy?
Add jalapeños or spicy green chiles. You can also use hot enchilada sauce.

Can I use flour tortillas instead?
Yes, flour tortillas work. Corn tortillas give a more traditional taste.

What chicken works best for this recipe?
Shredded boiled chicken or rotisserie chicken works great. Both stay moist after baking.

Are the ingredients for Green Chile Chicken Enchilada Casserole easy to find?
Yes, all ingredients are common. Most grocery stores carry them year-round.

Conclusion

The Green Chile Chicken Enchilada Casserole Recipe is easy, filling, and full of flavor. It uses simple steps and common items.

Anyone can learn how to make Green Chile Chicken Enchilada Casserole at home.

With the right ingredients for Green Chile Chicken Enchilada Casserole, you get comfort in every bite. This dish is perfect for busy families and cozy dinners.