The Green Taco Sauce Recipe is a fresh, zesty and tangy sauce made with tomatillos, jalapeños, cilantro and lime.
It has a bright green color, smooth texture and bold flavor that makes tacos taste even better.
This sauce is perfect for beef tacos, chicken tacos, fish tacos, nachos, burritos, and more.
It’s quick to make, uses simple ingredients, and tastes much fresher than store-bought sauce. Once you try homemade green taco sauce, you’ll want to keep a jar in your fridge all the time.
When I First Tried Green Taco Sauce Recipe
I first tried green taco sauce at a taco truck. The flavor was vibrant, tangy and slightly spicy. It made every taco taste fresh and alive.
After that, I started making it at home, and now I use it on everything from tacos to eggs and rice bowls.
Recipe Card Info
- Recipe Name: Green Taco Sauce
- Servings: 1 ½ cups
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Sauce / Condiment
- Cuisine: Mexican
- Calories: 20 kcal per tablespoon
Equipment List
- Small pot
- Blender or food processor
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients You Need for Green Taco Sauce Recipe
- 6 tomatillos (husked and rinsed)
- 2 jalapeños (stem removed)
- 1 small onion (chopped)
- 2 garlic cloves
- ¼ cup cilantro
- 1 tbsp lime juice
- ½ tsp salt
- ½ cup water (adjust for thickness)
Instructions
1. Boil the Vegetables
Add tomatillos, jalapeños, onion, and garlic to a pot.
Cover with water and boil for 8–10 minutes until soft.
2. Drain and Blend
Drain the water.
Add cooked vegetables to a blender.
Add cilantro, lime juice, salt, and ½ cup fresh water.
3. Blend Until Smooth
Blend until the sauce becomes smooth and bright green.
Add more water if you want a thinner sauce.
4. Adjust Seasoning
Taste the sauce.
Add extra salt or lime if needed.
5. Chill Before Serving
Let the sauce cool in the fridge for 20–30 minutes.
This helps the flavors come together.
Recipe Tips
- Add avocado for a creamy version.
- Remove jalapeño seeds for mild spice.
- Add a serrano pepper for extra heat.
- Roast vegetables instead of boiling for deeper flavor.
- Keep sauce chilled for freshness.
Serving Suggestions
- Drizzle on tacos, burritos, and quesadillas.
- Use as a dip for chips.
- Spoon over eggs or rice bowls.
- Add to grilled chicken or shrimp.
Storage Tips
- Refrigerator: Keep in a jar for up to 5 days.
- Freezer: Freeze for up to 2 months.
- Shake or stir before serving.
Nutrition Information
| Nutrient | Amount (per tbsp) |
|---|---|
| Calories | 20 kcal |
| Carbohydrates | 3g |
| Fat | 0g |
| Sodium | 60 mg |
| Fiber | 1g |
FAQs about Green Taco Sauce Recipe
1. Can I make this sauce spicier?
Yes, add serrano or keep jalapeño seeds.
2. What if I don’t have tomatillos?
Use green tomatoes, but flavor will be slightly different.
3. Can I make this without cilantro?
Yes, use parsley but flavor will change.
4. Can I blend it raw?
Yes, but boiling softens the flavor and texture.
5. Can I use lime powder?
Fresh lime juice tastes better.
Conclusion
The Green Taco Sauce Recipe is a fresh, bright, and easy sauce that brings tacos to life.
With tomatillos, jalapeños, cilantro and lime, it delivers the perfect balance of tang and spice. Make it once, and it will become your go-to taco sauce!ños.
Extra Superb Recipes
- Jalapeno Cream Cheese Sauce Recipe
- Creole Dipping Sauce Recipe
- Dark Caramel Sauce Recipe
- Perigourdine Sauce Recipe
Green Taco Sauce Recipe
Ingredients
- 6 tomatillos husked and rinsed
- 2 jalapeños stem removed
- 1 small onion chopped
- 2 garlic cloves
- ¼ cup cilantro
- 1 tbsp lime juice
- ½ tsp salt
- ½ cup water adjust for thickness
Instructions
Boil the Vegetables
- Add tomatillos, jalapeños, onion, and garlic to a pot.
- Cover with water and boil for 8–10 minutes until soft.
Drain and Blend
- Drain the water.
- Add cooked vegetables to a blender.
- Add cilantro, lime juice, salt, and ½ cup fresh water.
Blend Until Smooth
- Blend until the sauce becomes smooth and bright green.
- Add more water if you want a thinner sauce.
Adjust Seasoning
- Taste the sauce.
- Add extra salt or lime if needed.
Chill Before Serving
- Let the sauce cool in the fridge for 20–30 minutes.
- This helps the flavors come together.
Notes
- Add avocado for a creamy version.
- Remove jalapeño seeds for mild spice.
- Add a serrano pepper for extra heat.
- Roast vegetables instead of boiling for deeper flavor.
- Keep sauce chilled for freshness.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
