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The Grilled Cheese Burger Recipe is the ultimate comfort food. It combines two classics — a juicy burger and a crispy grilled cheese sandwich.

Instead of a regular bun, this burger is placed between two buttery, golden grilled cheese sandwiches. Every bite is cheesy, crispy and full of flavor.

This burger is perfect for weekends, parties, game nights, or anytime you want a fun and hearty meal. It’s easy to make, filling and tastes amazing with melted cheese oozing over a hot beef patty.

When I First Tried a Grilled Cheese Burger

I first tried a grilled cheese burger at a food truck. The toasted bread, melted cheese, and juicy meat made it unforgettable.

It felt like childhood grilled cheese mixed with a classic diner burger. After that day, I started making it at home because it’s simple and always a crowd-pleaser.

Recipe Card Info

Recipe Name: Grilled Cheese Burger
Servings: 2
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Course: Main Course
Cuisine: American
Calories: 780 kcal per serving

Equipment List

Skillet or pan
Spatula
Mixing bowl
Knife
Cutting board
Measuring spoons
Butter knife

Ingredients You Need for Grilled Cheese Burger Recipe

For the burgers:

1 lb ground beef
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder

For the grilled cheese “buns”:

8 slices of bread
4 tbsp butter
8 slices of cheddar or American cheese

Optional toppings:

Lettuce
Tomato slices
Pickles
Caramelized onions
Bacon
Mayo, ketchup, or mustard

Instructions

1. Make the Beef Patties

In a bowl, mix ground beef, salt, pepper, garlic powder and onion powder.
Form into 2 large patties.

2. Cook the Patties

Heat a skillet on medium-high.
Cook each patty for 4–5 minutes per side until browned and juicy.
Remove and set aside.

3. Prepare the Grilled Cheese “Buns”

Butter one side of each bread slice.
Place 1 cheese slice on the unbuttered side, top with another slice of bread (butter facing out).

4. Cook the Grilled Cheese Sandwiches

Cook sandwiches in a skillet until both sides are golden brown and cheese is melted.
Repeat until you have 4 grilled cheese sandwiches (2 for each burger).

5. Assemble the Grilled Cheese Burgers

Place one grilled cheese sandwich on a plate.
Add a beef patty on top.
Add toppings if you like.
Place another grilled cheese sandwich on top as the “bun.”

6. Serve and Enjoy

Slice in half and serve hot.

Recipe Tips

Use thick bread for a sturdy bun.
Don’t press the sandwiches too hard — keep them fluffy.
Add two types of cheese for extra flavor.
Let the patties rest for a minute before building the burger.
Cook on medium heat so the bread doesn’t burn.

Nutrition Information

Nutrient	Amount (per serving)
Calories	780 kcal
Protein	42g
Fat	55g
Carbohydrates	32g

Serving Suggestions

Serve with French fries or onion rings.
Add a side of coleslaw or pickles.
Enjoy with cold soda, iced tea, or lemonade.
Add jalapeños if you like spice.

Storage Tips

Fridge: Store leftovers for 1 day (bread may soften).
Reheat: Warm in a skillet or air fryer to make bread crispy again.
Freezer: Not recommended — bread gets soggy.

FAQs about Grilled Cheese Burger Recipe

1. Can I use different bread?
Yes, sourdough or Texas toast works great.

2. Can I use turkey or chicken patties?
Yes, any patty works well with grilled cheese.

3. What cheese melts best?
American, cheddar, or Colby Jack melt smoothly.

4. Can I add more fillings in the grilled cheese?
Yes, extra cheese, bacon, or jalapeños work well.

5. Can I make this in an air fryer?
You can air-fry the grilled cheese sandwiches, then assemble.

Conclusion

The Grilled Cheese Burger Recipe is the perfect mix of crispy grilled cheese and a juicy burger. It tastes comforting, fun and satisfying.

Try it once, and it will become one of your favorite indulgent meals for weekends and parties! bacon, lettuce, tomato, onion, pickles, ketchup, mustard and mayo.

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