Ground Beef Enchiladas Recipe

Ground Beef Enchiladas Recipe are soft, cheesy and full of flavor. They are classic Mexican comfort food. The tortillas are filled with seasoned beef and cheese.

Then, they are topped with spicy tomato sauce. Baking makes the enchiladas warm and melty. This Ground Beef Enchiladas Recipe is easy to follow. You can make it for dinner, parties or family meals.

It is filling, cheesy and satisfying. You will love the rich flavor and soft texture. Let me show you how to make Ground Beef Enchiladas with simple ingredients and easy steps.

My Experience With This Recipe

The first time I made these enchiladas, my family loved them. The cheese melted perfectly. The beef was juicy and seasoned well. The sauce was tangy and spicy but not too much.

Making them was easier than I thought. I loved filling the tortillas and rolling them up. The smell while baking was amazing. These Ground Beef Enchiladas are always a hit. I now make them for special dinners and casual weeknights. They are comforting, cheesy, and full of flavor.

Recipe Card Info

• Recipe Name: Ground Beef Enchiladas Recipe
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Course: Main / Dinner
• Cuisine: Mexican
• Calories: About 450 kcal per serving

Equipment List

• Skillet or frying pan
• Baking dish
• Mixing bowl
• Wooden spoon or spatula
• Knife
• Cutting board
• Measuring cups and spoons
• Aluminum foil (optional)

Ingredients You Need for Ground Beef Enchiladas Recipe

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup shredded cheddar or Mexican blend cheese
• 8 small flour or corn tortillas
• 1 can (10 oz) red enchilada sauce
• 2 tablespoons olive oil
• Optional toppings: sour cream, chopped cilantro, sliced olives

Instructions

1. Preheat Oven

Set the oven to 375°F (190°C) to bake the enchiladas.

2. Cook the Beef

Heat olive oil in a skillet. Add ground beef and cook until browned.

3. Add Onions and Garlic

Add chopped onion and garlic. Cook until the onion is soft and fragrant.

4. Season the Beef

Stir in chili powder, cumin, salt, and pepper. Mix well and cook 1–2 minutes.

5. Prepare the Tortillas

Warm tortillas in a pan or microwave. This makes them easier to roll.

6. Fill the Tortillas

Place 2–3 tablespoons of beef mixture in each tortilla. Sprinkle with cheese.

7. Roll the Tortillas

Roll each tortilla tightly around the filling. Place seam side down in baking dish.

8. Add Sauce

Pour enchilada sauce evenly over the rolled tortillas.

9. Add Extra Cheese

Sprinkle remaining cheese on top of the sauce for a cheesy crust.

10. Bake

Cover with foil and bake for 20 minutes. Remove foil for last 5 minutes for a golden top.

11. Cool and Serve

Let enchiladas cool for 5 minutes. Top with sour cream, cilantro, or olives.

Recipe Tips

• Use fresh cheese for better melt and flavor.
• Warm tortillas slightly to prevent cracking when rolling.
• Adjust chili powder based on your spice preference.
• You can add beans or corn to the filling for extra texture.
• Cover with foil while baking to keep the enchiladas moist.
• Let enchiladas rest for a few minutes before serving for easier cutting.

Nutrition Information

Item	Amount
Calories	450
Protein	25g
Fat	20g
Carbs	38g
Fiber	4g
Sugar	3g

Serving Suggestions

Serve Ground Beef Enchiladas hot. Pair them with rice and beans for a full meal. Add fresh salad or guacamole on the side. A dollop of sour cream or salsa on top makes them extra tasty.

They are perfect for family dinners, potlucks or festive occasions. Everyone will love the cheesy, saucy flavor.

Best Sides To Serve With

• Mexican rice
• Refried beans
• Fresh salad
• Guacamole
• Corn on the cob
• Tortilla chips and salsa

These sides complement the spicy, cheesy enchiladas well.

Storage and Reheating Tips

• Store leftover enchiladas in an airtight container in the fridge.
• Keep for up to 3 days.
• Reheat in the oven at 350°F for 10–12 minutes.
• Cover with foil while reheating to keep moist.
• You can freeze unbaked enchiladas for up to 1 month. Bake from frozen, adding extra 10 minutes.

FAQs about Ground Beef Enchiladas Recipe

1. Can I use chicken instead of beef?

Yes, shredded cooked chicken works well. Just season it like the beef. It tastes delicious.

2. Can I make this recipe spicy?

Yes, add extra chili powder or chopped jalapeños. Adjust based on your heat preference.

3. Can I use store-bought enchilada sauce?

Yes, it works perfectly. Homemade sauce is fresher but store-bought saves time.

4. Can I use corn tortillas instead of flour?

Yes, corn tortillas are traditional. Warm them slightly to avoid cracking while rolling.

5. Can I make this recipe ahead of time?

Yes, assemble enchiladas the night before. Cover and refrigerate. Bake before serving.

Conclusion

Ground Beef Enchiladas are cheesy, flavorful and satisfying. This Ground Beef Enchiladas Recipe is easy and fast. You can make it for family meals or parties.

The soft tortillas, savory beef and melted cheese make a perfect combination. With simple ingredients and clear steps, anyone can make them at home. Try this recipe today and enjoy a delicious Mexican classic with your family.