Haitian Spaghetti Sausage Recipe is bold, filling and full of comfort. This dish is very popular in Haitian homes. People enjoy it for breakfast, lunch or dinner.
It mixes spaghetti with sausage, spices and vegetables. The flavor is rich and warm. When you learn How to make Haitian Spaghetti Sausage, you will love its ease.
The Ingredients for Haitian Spaghetti Sausage are simple and affordable. This recipe feels like home cooking and shared family time.
My Experience With This Recipe
I first tried this dish at a friend’s home. The smell filled the kitchen fast. It was spicy, savory, and comforting. I watched how everything cooked in one pot. It felt easy and fun.
When I made it at home, my family loved it. The sausage gave strong flavor. The sauce coated every noodle well. Now, I cook this often. It always brings smiles and full plates.
Recipe Card Info
- Recipe Name: Haitian Spaghetti Sausage
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Main Dish
- Cuisine: Haitian
- Calories: 420 kcal per serving
Equipment List
- Large pot
- Frying pan
- Wooden spoon
- Knife
- Cutting board
- Measuring cups
Ingredients You Need for Haitian Spaghetti Sausage
- Spaghetti pasta – 12 ounces
- Smoked sausage – 10 ounces, sliced
- Onion – 1 medium, chopped
- Bell pepper – 1 medium, sliced
- Garlic – 3 cloves, minced
- Tomato paste – 3 tablespoons
- Oil – 2 tablespoons
- Water or broth – 3 cups
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Thyme – ½ teaspoon
- Chili sauce or ketchup – 2 tablespoons
- Maggi or bouillon – 1 cube
Instructions
1. Boil the spaghetti
Bring water to a boil. Add salt. Cook spaghetti until just tender. Drain and set aside.
2. Cook the sausage
Heat oil in a pan. Add sliced sausage. Fry until lightly brown. Remove and keep aside.
3. Sauté vegetables
In same pan, add onion and pepper. Cook until soft. Add garlic and stir briefly.
4. Build the sauce
Add tomato paste, chili sauce and spices. Stir well. Cook until oil shows slightly.
5. Add liquid
Pour water or broth into pan. Add bouillon cube. Stir and let sauce simmer gently.
6. Combine everything
Add cooked spaghetti and sausage. Mix well. Cover and cook until sauce coats pasta fully.
7. Final taste
Taste and adjust salt or spice. Turn off heat. Let rest two minutes before serving.
Recipe Tips
- Use smoked sausage for deep flavor.
- Do not overcook spaghetti.
- Stir gently to avoid breaking noodles.
- Add more broth if pasta looks dry.
- Adjust spice to your taste level.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 18 g |
| Carbohydrates | 48 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sodium | Moderate |
Serving Suggestions
Serve this dish hot and fresh. A little extra sauce on top tastes great. Some people add a fried egg.
Others like a sprinkle of cheese. It works well for family meals. It is also good for quick lunches. A cold drink pairs nicely with the spice.
Best Sides To Serve With
Fresh salad works very well. Fried plantains add sweetness. Simple bread helps soak the sauce. Steamed vegetables also balance the meal. Pickled vegetables give a sharp contrast.
Storage and Reheating Tips
Store leftovers in an airtight container. Keep in the fridge up to three days. Reheat on the stove for best taste. Add a splash of water when reheating. Microwave also works for quick meals.
Haitian Spaghetti Sausage Recipe
Ingredients
- Spaghetti pasta – 12 ounces
- Smoked sausage – 10 ounces sliced
- Onion – 1 medium chopped
- Bell pepper – 1 medium sliced
- Garlic – 3 cloves minced
- Tomato paste – 3 tablespoons
- Oil – 2 tablespoons
- Water or broth – 3 cups
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Thyme – ½ teaspoon
- Chili sauce or ketchup – 2 tablespoons
- Maggi or bouillon – 1 cube
Instructions
Boil the spaghetti
- Bring water to a boil. Add salt. Cook spaghetti until just tender. Drain and set aside.
Cook the sausage
- Heat oil in a pan. Add sliced sausage. Fry until lightly brown. Remove and keep aside.
Sauté vegetables
- In same pan, add onion and pepper. Cook until soft. Add garlic and stir briefly.
Build the sauce
- Add tomato paste, chili sauce and spices. Stir well. Cook until oil shows slightly.
Add liquid
- Pour water or broth into pan. Add bouillon cube. Stir and let sauce simmer gently.
Combine everything
- Add cooked spaghetti and sausage. Mix well. Cover and cook until sauce coats pasta fully.
Final taste
- Taste and adjust salt or spice. Turn off heat. Let rest two minutes before serving.
Notes
- Use smoked sausage for deep flavor.
- Do not overcook spaghetti.
- Stir gently to avoid breaking noodles.
- Add more broth if pasta looks dry.
- Adjust spice to your taste level.
FAQs about Haitian Spaghetti Sausage Recipe
What makes Haitian Spaghetti Sausage different from regular spaghetti?
This dish uses bold spices and sausage. The pasta cooks in sauce. The flavor is much stronger and richer.
Can I use another type of sausage for this recipe?
Yes, you can. Smoked turkey or chicken sausage works well. Just choose one with strong flavor.
Is Haitian Spaghetti Sausage very spicy?
It can be mild or spicy. You control the heat. Use less chili sauce for milder taste.
Can I add vegetables to this recipe?
Yes, you can add carrots or cabbage. Slice them thin. Add them with the peppers.
Is this dish good for meal prep?
Yes, it stores well. The flavors improve overnight. Reheat gently for best results.
Conclusion
Haitian Spaghetti Sausage Recipe is simple, hearty and full of flavor. It uses easy steps and basic tools. The taste feels warm and comforting.
Once you learn How to make Haitian Spaghetti Sausage, you will cook it often. The Ingredients for Haitian Spaghetti Sausage are flexible and friendly.
This dish brings people together. Try it once and it may become a favorite in your kitchen.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
