Do you love juicy burgers with melty cheese and savory mushrooms? This Hardee’s Mushroom Swiss Burger Recipe is perfect. It is easy to make at home and tastes just like the restaurant.
The combination of tender mushrooms, melted Swiss cheese and a juicy beef patty is irresistible. Making it yourself is fun, affordable and satisfying.
Today, I will show you how to make Hardee’s Mushroom Swiss Burger and share tips for the best results. You will enjoy every bite of this delicious homemade burger.
My Experience With This Recipe
I tried this burger last weekend and it was amazing. The mushrooms were tender and the cheese melted perfectly. The beef patty was juicy and flavorful. I loved that I could customize it at home.
It felt like eating at a restaurant but fresher. Making this burger is easy and fun, even for beginners. Now, it is my favorite weekend treat. My family enjoyed it and it disappeared quickly from the plate.
Recipe Card Info
- Recipe Name: Hardee’s Mushroom Swiss Burger
- Servings: 2 burgers
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Main Course
- Cuisine: American
- Calories: 550 kcal per serving
Equipment List
- Skillet or frying pan
- Spatula
- Knife and cutting board
- Measuring spoons
- Small bowl for mushrooms
Ingredients You Need for Hardee’s Mushroom Swiss Burger
- 2 hamburger buns
- 2 beef patties (4–6 oz each)
- ½ cup sliced mushrooms
- 2 slices Swiss cheese
- 1 tbsp butter
- 1 tbsp oil (for cooking mushrooms)
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional: lettuce, tomato, onion, mayonnaise or ketchup
Instructions
- Prepare the Mushrooms
Heat 1 tbsp oil in a skillet. Add sliced mushrooms. Sprinkle garlic powder, salt and pepper. Cook until soft. - Cook the Beef Patties
Season the patties with salt and pepper. Cook in a hot skillet 4–5 minutes per side. - Add the Swiss Cheese
Place a slice of Swiss cheese on each patty. Cover the skillet and melt cheese slightly. - Toast the Buns
Spread butter on buns. Toast them in a skillet until golden brown. - Assemble the Burger
Place the patty with cheese on the bottom bun. Add cooked mushrooms on top. - Add Optional Toppings
Add lettuce, tomato, onion or sauce if you like. Cover with the top bun. - Serve Immediately
Serve hot with your favorite sides. Enjoy the juicy, cheesy, mushroom-filled burger.
Recipe Tips
- Use fresh mushrooms for the best flavor.
- Don’t overcook the beef to keep it juicy.
- Melt the cheese with the lid on for perfect texture.
- Toast buns to prevent them from getting soggy.
- Customize toppings according to your taste.
Nutrition Information
| Ingredient | Benefit | Calories per serving |
|---|---|---|
| Beef Patty | Protein and iron | 300 kcal |
| Swiss Cheese | Calcium and protein | 100 kcal |
| Mushrooms | Vitamins and antioxidants | 30 kcal |
| Bun | Carbs for energy | 120 kcal |
Serving Suggestions
Serve this burger with crispy fries, onion rings or a fresh salad. It tastes best hot, right after cooking. Pair with a cold soda or iced tea for a full experience. Perfect for lunch, dinner or weekend treat.
Best Sides To Serve With
- French fries or sweet potato fries
- Onion rings or potato wedges
- Coleslaw or garden salad
- Pickles or ketchup on the side
Storage and Reheating Tips
- Store cooked patties in the fridge for up to 2 days.
- Keep mushrooms in an airtight container separately.
- Reheat patties and mushrooms in a skillet to maintain juiciness.
- Avoid microwaving the assembled burger to prevent soggy buns.
Hardee’s Mushroom Swiss Burger Recipe
Ingredients
- 2 hamburger buns
- 2 beef patties 4–6 oz each
- ½ cup sliced mushrooms
- 2 slices Swiss cheese
- 1 tbsp butter
- 1 tbsp oil for cooking mushrooms
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional: lettuce tomato, onion, mayonnaise or ketchup
Instructions
Prepare the Mushrooms
- Heat 1 tbsp oil in a skillet. Add sliced mushrooms. Sprinkle garlic powder, salt and pepper. Cook until soft.
Cook the Beef Patties
- Season the patties with salt and pepper. Cook in a hot skillet 4–5 minutes per side.
Add the Swiss Cheese
- Place a slice of Swiss cheese on each patty. Cover the skillet and melt cheese slightly.
Toast the Buns
- Spread butter on buns. Toast them in a skillet until golden brown.
Assemble the Burger
- Place the patty with cheese on the bottom bun. Add cooked mushrooms on top.
Add Optional Toppings
- Add lettuce, tomato, onion, or sauce if you like. Cover with the top bun.
Serve Immediately
- Serve hot with your favorite sides. Enjoy the juicy, cheesy, mushroom-filled burger.
Notes
- Use fresh mushrooms for the best flavor.
- Don’t overcook the beef to keep it juicy.
- Melt the cheese with the lid on for perfect texture.
- Toast buns to prevent them from getting soggy.
- Customize toppings according to your taste.
FAQs about Hardee’s Mushroom Swiss Burger
Q1: Can I use a different type of cheese?
Yes, cheddar or provolone works. Swiss is traditional, but choose cheese you enjoy.
Q2: Can I make this burger vegetarian?
Yes, use a veggie patty or plant-based beef substitute. Mushrooms and cheese remain the same.
Q3: How do I keep the burger juicy?
Do not overcook the patty. Cook on medium heat and rest a few minutes before serving.
Q4: Can I freeze the patties for later?
Yes, freeze cooked or raw patties in airtight bags for up to one month.
Q5: Is this burger spicy?
No, it is mild. Add hot sauce or jalapeños if you want some spice.
Conclusion
This Hardee’s Mushroom Swiss Burger Recipe is easy, tasty and perfect for home cooking. It combines juicy beef, melted Swiss cheese and savory mushrooms. Making it at home saves money and allows customization.
Follow step-by-step instructions for the best results. Serve with fries, onion rings or salad for a complete meal.
Enjoy this homemade burger hot, fresh and delicious. Try this recipe and impress your family or friends with a restaurant-quality burger at home.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
