Hell’s Kitchen Sticky Toffee Pudding Recipe

Hell's Kitchen Sticky Toffee Pudding Recipe

Are you on the lookout for a scrumptious dessert? Do that Hell’s Kitchen Sticky Toffee Pudding Recipe. It is a particular deal with with candy toffee that adjustments the sport.

It is a dreamy dessert. Think about a moist date cake with yummy toffee sauce on high. It is heat and candy, good for any time you desire a particular deal with.

It isn’t simply odd, it is extraordinary! This dessert is so tasty as a result of it has an ideal mixture of moist cake and clean toffee. It is a masterpiece that satisfies your candy cravings.

It was superb the primary time I had it. The odor alone was too good to withstand. One chunk, and I used to be hooked. Now, it is my favourite for celebrations or a comfortable evening. It is simple to make.

Gear:

  • Baking Dish
  • Mixing Bowl
  • Measuring Cups
  • Saucepan

Elements For Making Hell’s Kitchen Sticky Toffee Pudding

  • All-purpose flour = 1 3/4 cups
  • Pitted dates (chopped) = 1 cup
  • Unsalted butter (softened) = 1/4 cup
  • Sugar (granulated) = 3/4 cup 
  • Boiling water = 1 1/4 cups
  • Eggs = 2 giant
  • Baking soda = 1 tsp
  • Baking powder = 1 tsp
  • Salt = 1/2 tsp

For Making The Toffee Sauce:

  • Darkish brown sugar = 1 cup
  • Heavy cream = 1 cup 
  • Unsalted butter = 1/2 cup 
  • Vanilla extract = 1 tsp

How To Make Hell’s Kitchen Sticky Toffee Pudding

Step By Step Directions:

Step 1

Preheat the oven to 350°F, grease a baking dish.

Step 2

Mix dates and baking soda. Pour boiling water, and wait quarter-hour.

Step 3

Cream butter and sugar till fluffy. Add eggs one by one.

Step 4

Whisk flour, baking powder, and salt in a separate bowl.

Step 5

Add dry components to the butter-sugar combination, alternating with date combine.

Step 6

Pour batter into the dish, and bake for 30-40 minutes till the toothpick is clear.

Step 7

Put together toffee sauce: mix cream, butter, sugar, and vanilla. Prepare dinner till thick.

Step 8

Poke holes within the baked pudding, and pour half of the toffee sauce.

Step 9

Serve heat, drizzle with extra toffee sauce. Take pleasure in your dessert!

Recipe Ideas!

  • Use contemporary dates for the most effective texture.
  • Take your time with the toffee sauce; let it thicken for the proper consistency.

Often Requested Questions:

Is Hell’s Kitchen Sticky Toffee Pudding simple to make?

Completely! Just some easy steps and also you’re in your strategy to a candy deal with.

Can I take advantage of any dates?

Recent dates work greatest for that good texture.

To Serve with Hell’s Kitchen Sticky Toffee Pudding:

  • Vanilla Ice Cream: A basic alternative. The chilly and creamy ice cream goes so properly with the nice and cozy toffee pudding.
  • Caramel Drizzle: Make it much more particular with an additional drizzle of caramel.
  • Berries: Recent berries give a fruity steadiness to the wealthy pudding.
  • Chopped Nuts: Pecans or walnuts add a crunchy twist, making it even higher.

Concluding Ideas!

Hell’s Kitchen Sticky Toffee Pudding is not only a dessert; it is an expertise. Take pleasure in each heat and candy chunk. 

Whether or not you like desserts or simply need a bit sweetness, you have to do this pudding. Deal with your self to a slice of pure pleasure!

Extra Superb Recipes

Hell's Kitchen Sticky Toffee Pudding Recipe

Hell’s Kitchen Sticky Toffee Pudding Recipe

Sara Collins
Are you looking for a delicious dessert? Try this Hell's Kitchen Sticky Toffee Pudding Recipe. It's a special treat with sweet toffee that changes the game.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine British
Servings 8
Calories 430 kcal

Equipment

  • Baking Dish
  • Mixing Bowl
  • Measuring Cups
  • Saucepan

Ingredients
  

  • 1 3/4 cups All-purpose flour
  • 1 cup Pitted dates (chopped)
  • 1/4 cup Unsalted butter (softened)
  • 3/4 cup  Sugar (granulated)
  • 1 1/4 cups Boiling water
  • 2 large Eggs
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 tsp Salt

For Making The Toffee Sauce:

  • 1 cup Dark brown sugar
  • 1 cup  Heavy cream
  • 1/2 cup  Unsalted butter
  • 1 tsp Vanilla extract

Instructions
 

  • Preheat the oven to 350°F, grease a baking dish.
  • Combine dates and baking soda. Pour boiling water, and wait 15 minutes.
  • Cream butter and sugar until fluffy. Add eggs one at a time.
  • Whisk flour, baking powder, and salt in a separate bowl.
  • Add dry ingredients to the butter-sugar mixture, alternating with date mix.
  • Pour batter into the dish, and bake for 30-40 minutes until the toothpick is clean.
  • Prepare toffee sauce: combine cream, butter, sugar, and vanilla. Cook until thick.
  • Poke holes in the baked pudding, and pour half of the toffee sauce.
  • Serve warm, drizzle with more toffee sauce. Enjoy your dessert!

Notes

  • Use fresh dates for the best texture.
  • Take your time with the toffee sauce; let it thicken for the perfect consistency.
Keyword Hell’s Kitchen Sticky Toffee Pudding Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.