S’mores are loved by many people. Now imagine them as cute pops. The Hocus Pocus S’mores Pops Recipe is fun, sweet and perfect for parties. Kids love the colors and chocolate.
Adults enjoy the nostalgic taste. This dessert is easy and fast. You do not need a campfire. You just need a few simple things.
In this post, you will learn how to make Hocus Pocus S’mores Pops, what you need and helpful tips. This Hocus Pocus S’mores Pops Recipe will become your new party star.
My Experience With This Recipe
I made these pops for a movie night. We watched Hocus Pocus and wanted a themed treat. These pops were perfect. They looked magical and playful.
The marshmallows were sweet and soft. The chocolate coating was smooth. The crushed graham crackers added crunch. Everyone smiled while eating.
Kids grabbed them very fast. The best part was how easy they were. No oven stress. No baking time. Just dip, decorate and chill. I felt happy making and sharing them.
Recipe Card info
- Recipe Name: Hocus Pocus S’mores Pops
- Servings: 12 pops
- Prep Time: 20 mins
- Cook Time: 5 mins
- Total Time: 25 mins
- Course: Dessert
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Microwave safe bowl
- Mixing bowl
- Baking sheet
- Parchment paper
- Lollipop sticks
- Spoon
- Measuring cups
- Small bowls for sprinkles
Ingredients You Need for Hocus Pocus S’mores Pops
- 12 large marshmallows
- 1 cup milk chocolate chips
- 1 tablespoon coconut oil or butter
- 6 graham cracker sheets, crushed
- Halloween sprinkles, orange and purple
- 12 lollipop sticks
- 1 teaspoon vanilla extract
- Black decorating gel or melted dark chocolate for lines
Instructions
1. Prepare your tray
Line a baking sheet with parchment paper. This will stop sticking and keep pops neat.
2. Insert the sticks
Push one lollipop stick into each marshmallow center. Make sure it feels firm and secure.
3. Melt the chocolate
Place chocolate chips and oil in a bowl. Microwave slowly, stirring often, until smooth and shiny without lumps.
4. Dip the marshmallows
Dip marshmallows into melted chocolate. Cover almost fully. Leave a small space at the top for easy holding.
5. Add graham crackers
Roll dipped marshmallows in crushed graham crackers. Coat gently so crumbs stick well for classic s’mores texture.
6. Decorate with color
Sprinkle orange and purple sprinkles on top. Add black gel lines to give a spooky Hocus Pocus look.
7. Let them set
Place pops on lined tray and chill. Refrigerate until chocolate is firm and decorations stay in place.
8. Serve and enjoy
Remove from fridge and serve. Smile, share and enjoy the magical taste of Hocus Pocus S’mores Pops.
Recipe Tips
- Chill before serving for best crunch
- Do not overheat chocolate or it will seize
- Use colored candy melts for brighter pops
- Add mini marshmallows for extra fun
- Wrap pops for gifts or party favors
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Carbohydrates | 24g |
| Protein | 2g |
| Fat | 8g |
| Sugar | 18g |
Serving Suggestions
These pops are perfect for Halloween parties, movie nights or themed birthdays. Serve them on a tray with fake spider webs or colorful ribbons.
You can place them in a jar filled with candy corn for a cute display. They also look great beside hot chocolate or milk. Kids can even decorate their own pops as a fun activity.
Best Sides To Serve With
- Hot cocoa
- Chocolate milk
- Pumpkin cookies
- Vanilla ice cream
- Fresh fruit like strawberries
Storage and Reheating Tips
Store the pops in an airtight container. Keep them in the fridge for three days. Do not stack them or decorations may smear.
No reheating is needed because they are eaten cold or room temperature. If chocolate softens, chill again for ten minutes.
Hocus Pocus S’mores Pops Recipe
Ingredients
- 12 large marshmallows
- 1 cup milk chocolate chips
- 1 tablespoon coconut oil or butter
- 6 graham cracker sheets crushed
- Halloween sprinkles orange and purple
- 12 lollipop sticks
- 1 teaspoon vanilla extract
- Black decorating gel or melted dark chocolate for lines
Instructions
Prepare your tray
- Line a baking sheet with parchment paper. This will stop sticking and keep pops neat.
Insert the sticks
- Push one lollipop stick into each marshmallow center. Make sure it feels firm and secure.
Melt the chocolate
- Place chocolate chips and oil in a bowl. Microwave slowly, stirring often, until smooth and shiny without lumps.
Dip the marshmallows
- Dip marshmallows into melted chocolate. Cover almost fully. Leave a small space at the top for easy holding.
Add graham crackers
- Roll dipped marshmallows in crushed graham crackers. Coat gently so crumbs stick well for classic s’mores texture.
Decorate with color
- Sprinkle orange and purple sprinkles on top. Add black gel lines to give a spooky Hocus Pocus look.
Let them set
- Place pops on lined tray and chill. Refrigerate until chocolate is firm and decorations stay in place.
Serve and enjoy
- Remove from fridge and serve. Smile, share and enjoy the magical taste of Hocus Pocus S’mores Pops.
Notes
- Chill before serving for best crunch
- Do not overheat chocolate or it will seize
- Use colored candy melts for brighter pops
- Add mini marshmallows for extra fun
- Wrap pops for gifts or party favors
FAQs about Hocus Pocus S’mores Pops
1. Can I make this Hocus Pocus S’mores Pops Recipe ahead of time?
Yes, you can make them one day ahead. Keep them chilled in a container. The chocolate stays firm and the marshmallows stay soft. This makes party prep easy and stress free.
2. Can I use white chocolate instead of milk chocolate?
Yes, white chocolate works well. You can also color it with food coloring. It gives a brighter spooky theme look. Just melt slowly because white chocolate burns faster.
3. Are these safe for kids to help make?
Yes, kids love helping with this Hocus Pocus S’mores Pops Recipe. Adults should handle the melted chocolate. Kids can dip and decorate. It becomes a sweet family activity with happy memories.
4. Can I make these pops gluten free?
Yes, just use gluten free graham crackers. The rest of the ingredients are usually gluten free. Check labels to be sure. Then enjoy safe and tasty treats without worry.
Conclusion
The Hocus Pocus S’mores Pops Recipe is fun, cute and very easy. You only need simple ingredients. No baking skills are required.
The mix of chocolate, marshmallow and graham cracker tastes amazing. These pops are perfect for Halloween or movie nights.
Now you know how to make Hocus Pocus S’mores Pops and the best Ingredients for Hocus Pocus S’mores Pops. Try them soon. Share them with friends and family. Enjoy every sweet, spooky bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
