Homemade Chai Tea Latte Recipe

This Homemade Chai Tea Latte Recipe is warm, spicy and very comforting. It is perfect for cold mornings. The drink feels cozy and rich.

You can make it at home with simple ingredients. This Homemade Chai Tea Latte Recipe tastes better than store-bought versions.

Many people search how to make Homemade Chai Tea Latte for a quick treat. The spices make the drink smell amazing. Let’s make this cozy latte together.

My Experience With This Recipe

I first made this chai latte on a rainy day. I wanted a warm drink to feel better. The aroma of spices filled my kitchen. It felt like a café at home. The taste was smooth and balanced.

The milk made it creamy and rich. My friends loved it when they visited. Now I make it often. It is my go-to drink for calm evenings.

Recipe Card info

• Recipe Name: Homemade Chai Tea Latte
• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Course: Beverage
• Cuisine: Indian-inspired
• Calories: 200 kcal per serving

Equipment List

• Small saucepan
• Whisk
• Measuring cups
• Measuring spoons
• Tea strainer
• Heat-safe mugs

Ingredients You Need for Homemade Chai Tea Latte

• 2 cups milk
• 1 cup water
• 2 black tea bags
• 2 cinnamon sticks
• 4 cardamom pods, crushed
• 4 cloves
• 1-inch fresh ginger, sliced
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Instructions

1. Boil Water and Spices

Add water to a saucepan. Add cinnamon, cardamom, cloves and ginger. Bring to a gentle boil.

2. Simmer the Spices

Lower the heat. Let the spices simmer for five minutes. This makes a strong spice flavor.

3. Add Tea Bags

Add black tea bags to the spiced water. Let them steep for three minutes.

4. Add Milk and Sugar

Pour milk into the pot. Add sugar and stir gently until dissolved.

5. Heat the Latte

Heat the mixture until warm. Do not boil the milk to avoid burning.

6. Strain the Tea

Use a tea strainer to pour the latte into cups. Remove spices and tea bags.

7. Add Vanilla

Stir in vanilla extract. This adds a sweet, smooth aroma.

8. Serve Hot

Serve the chai latte immediately. Enjoy it while it is warm and creamy.

Recipe Tips

• Use fresh spices for best taste.
• Do not boil milk for a smooth latte.
• Adjust sugar based on your preference.
• Steep tea longer for stronger taste.
• Use whole milk for creamier texture.

Nutrition Information

Nutrient	Amount
Calories	200 kcal
Fat	7 g
Carbs	30 g
Protein	7 g
Sugar	25 g

Serving Suggestions

Serve this chai latte hot in cozy mugs. Add a pinch of cinnamon on top. You can also add whipped cream for extra sweetness.

This drink is perfect for breakfast or evening relaxation. Enjoy it with a book or while watching a movie. It feels like a warm hug in a cup.

Best Sides To Serve With

Butter cookies pair nicely with chai latte. Cinnamon rolls are a great match. Biscotti adds a nice crunch. A slice of banana bread also works well. Simple toast with jam is another good choice.

Storage and Reheating Tips

Chai latte tastes best fresh. If you have leftovers, store in the fridge. Keep it in a sealed container.

Reheat gently on low heat. Stir often while warming. Do not boil again. This keeps the milk smooth.

FAQs about Homemade Chai Tea Latte

Can I make this chai latte without tea bags?
Yes, you can use loose black tea instead. Use one tablespoon per cup. Strain it well before serving.

Can I make it dairy-free?
Yes, use almond or oat milk. The texture may be lighter but still tasty.

Can I make chai latte ahead of time?
You can make the spice mix ahead. Store it in a jar. Add milk and tea when ready to serve.

How can I make it sweeter without sugar?
Use honey or maple syrup instead. Add slowly and taste as you go.

Is this drink good for kids?
Yes, but use less tea for mild caffeine. You can also use decaf tea bags.

Conclusion

This Homemade Chai Tea Latte Recipe is easy and cozy. It uses simple ingredients and clear steps.

Anyone can learn how to make Homemade Chai Tea Latte at home. The Ingredients for Homemade Chai Tea Latte are easy to find.

This drink warms you from inside. Try it on cold days or when you need comfort. You will love the spicy aroma and creamy taste.