Homemade Fruit Leather Recipe is a fun and healthy snack you can easily make at home. It is sweet, chewy and full of fruit flavor. Kids and adults both love it.
Making fruit leather at home is simple and saves money compared to store-bought versions. You can control the sweetness and add your favorite fruits. This recipe shows you how to make homemade fruit leather step by step.
By following this guide, you will learn How to make Homemade Fruit Leather, the best Ingredients for Homemade Fruit Leather and tips to make it perfect every time.
My Experience With This Recipe
I tried making Homemade Fruit Leather for the first time last weekend. I used fresh strawberries and a little honey. The smell while baking was amazing.
It was fun to spread the puree and watch it turn into soft, chewy fruit leather. My kids loved helping me roll it up. It felt satisfying to make a healthy snack at home.
The fruit leather was sweet but not too sugary. I knew right away I would make this often. It is a simple recipe that brings joy and a tasty snack.
Recipe Card Info
- Recipe Name: Homemade Fruit Leather
- Servings: 4–6
- Prep Time: 15 mins
- Cook Time: 4–6 hours (low oven)
- Total Time: 4 hours 15 mins – 6 hours 15 mins
- Course: Snack / Dessert
- Cuisine: American
- Calories: 80 kcal per serving
Equipment List
- Baking sheet or dehydrator tray
- Parchment paper or silicone mat
- Blender or food processor
- Spatula or spoon
- Knife for slicing fruit
- Airtight container for storage
Ingredients You Need for Homemade Fruit Leather
- 3 cups fresh or frozen fruit (strawberries, mango or apples)
- 2–3 tablespoons honey or maple syrup (optional)
- 1 teaspoon lemon juice (keeps color bright)
- Optional spices: cinnamon or vanilla extract
Instructions
- Prepare the Fruit
Wash and peel fruit if needed. Cut into small pieces for easy blending. - Blend the Fruit
Put fruit in blender. Add honey and lemon juice. Blend until smooth puree forms. - Taste and Adjust Sweetness
Taste puree. Add more honey if you want it sweeter. Blend again briefly. - Prepare Baking Sheet
Line sheet with parchment or silicone mat. Pour puree evenly. - Spread the Puree
Use spatula to spread fruit puree thin and even. About 1/8 inch thick. - Dry in Oven or Dehydrator
Set oven to 140°F (60°C). Bake 4–6 hours until dry but flexible. - Check for Doneness
Fruit leather should not stick. Peel easily from parchment or mat. - Cool Completely
Let fruit leather cool. This makes it easier to cut and roll. - Cut into Strips
Use knife or scissors. Make strips about 1–2 inches wide. - Roll and Store
Roll strips in parchment. Store in airtight container at room temperature.
Recipe Tips
- Use ripe fruits for best flavor.
- Spread puree thin for faster drying.
- Add spices like cinnamon for extra taste.
- Store in cool, dry place to keep chewy texture.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 80 kcal |
| Carbohydrates | 20 g |
| Sugar | 15 g |
| Protein | 0.5 g |
| Fat | 0 g |
Serving Suggestions
Homemade Fruit Leather is perfect as a snack. Serve it with yogurt or peanut butter. You can pack it in lunch boxes. It also works well for hiking or road trips. It is sweet enough to satisfy cravings but healthy compared to candy.
Best Sides To Serve With
- Fresh fruit slices
- Greek yogurt
- Nuts and seeds
- Cheese slices for contrast
- Smoothies or milk
Storage and Reheating Tips
Store fruit leather in airtight container at room temperature. It can last up to one month. For longer storage, keep in the fridge.
Do not microwave. If too sticky, sprinkle lightly with powdered sugar. Reheat is not needed; it is ready to eat.
Homemade Fruit Leather Recipe
Ingredients
- 3 cups fresh or frozen fruit strawberries, mango, or apples
- 2 –3 tablespoons honey or maple syrup optional
- 1 teaspoon lemon juice keeps color bright
- Optional spices: cinnamon or vanilla extract
Instructions
Prepare the Fruit
- Wash and peel fruit if needed. Cut into small pieces for easy blending.
Blend the Fruit
- Put fruit in blender. Add honey and lemon juice. Blend until smooth puree forms.
Taste and Adjust Sweetness
- Taste puree. Add more honey if you want it sweeter. Blend again briefly.
Prepare Baking Sheet
- Line sheet with parchment or silicone mat. Pour puree evenly.
Spread the Puree
- Use spatula to spread fruit puree thin and even. About 1/8 inch thick.
Dry in Oven or Dehydrator
- Set oven to 140°F (60°C). Bake 4–6 hours until dry but flexible.
Check for Doneness
- Fruit leather should not stick. Peel easily from parchment or mat.
Cool Completely
- Let fruit leather cool. This makes it easier to cut and roll.
Cut into Strips
- Use knife or scissors. Make strips about 1–2 inches wide.
Roll and Store
- Roll strips in parchment. Store in airtight container at room temperature.
Notes
- Use ripe fruits for best flavor.
- Spread puree thin for faster drying.
- Add spices like cinnamon for extra taste.
- Store in cool, dry place to keep chewy texture.
FAQs about Homemade Fruit Leather
1. Can I use frozen fruit?
Yes, frozen fruit works perfectly. Thaw before blending for smooth puree.
2. How thin should I spread the puree?
Spread about 1/8 inch thick. Thinner dries faster and evenly.
3. Can I use a dehydrator instead of oven?
Yes. Set dehydrator to 135–140°F and dry 4–6 hours.
4. How long does Homemade Fruit Leather last?
It lasts one month at room temperature. Refrigeration can extend it longer.
5. Can I mix different fruits together?
Absolutely. Try mango-strawberry or apple-blueberry combos for unique flavors.
Conclusion
Homemade Fruit Leather Recipe is easy, healthy and fun to make. You only need a few ingredients and simple tools. It is perfect for snacks, lunchboxes or on-the-go treats.
By following this guide, you learned How to make Homemade Fruit Leather, the best Ingredients for Homemade Fruit Leather and tips for perfect results.
Make it today and enjoy a sweet, chewy and fruity snack your whole family will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
