Homemade Voodoo Spice Recipe

Homemade Voodoo Spice Recipe is a bold and spicy blend that lifts any dish. It has a mix of smoky, sweet and hot flavors. You can use it on chicken, shrimp, fries or vegetables.

This spice mix is easy to make at home. You control the heat and salt. In this guide, you will learn How to make Homemade Voodoo Spice step by step.

I will also share tips and serving ideas. The Ingredients for Homemade Voodoo Spice are common and easy to find.

My Experience With This Homemade Voodoo Spice

I first made this spice mix for a weekend cookout. I wanted a new flavor for grilled chicken. The aroma was strong and exciting. The first bite was smoky, spicy, and slightly sweet.

Everyone loved it and asked for the recipe. Since then, I keep a jar in my pantry. It is my go-to spice for quick meals. It makes food taste restaurant-style.

Recipe Card info

• Recipe Name: Homemade Voodoo Spice
• Servings: Makes about 1 cup
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Course: Seasoning
• Cuisine: American
• Calories: 5 kcal per teaspoon

Equipment List

• Small mixing bowl
• Measuring spoons
• Measuring cups
• Airtight jar
• Spoon for mixing
• Label sticker

Ingredients You Need for Homemade Voodoo Spice Recipe

• Paprika, 3 tablespoons
• Smoked paprika, 1 tablespoon
• Garlic powder, 2 tablespoons
• Onion powder, 2 tablespoons
• Brown sugar, 2 tablespoons
• Cayenne pepper, 1 teaspoon
• Black pepper, 1 teaspoon
• White pepper, ½ teaspoon
• Oregano, 1 teaspoon
• Thyme, 1 teaspoon
• Salt, 2 teaspoons
• Mustard powder, 1 teaspoon
• Chili powder, 1 tablespoon

Instructions

1. Gather All Spices

Collect all spices on your counter. Check each measurement before mixing. This makes the process fast.

2. Measure Paprika

Add paprika and smoked paprika to a bowl. These give the spice mix its deep red color.

3. Add Garlic and Onion Powder

Add garlic powder and onion powder. Stir them gently so they blend well.

4. Add Brown Sugar

Add brown sugar to the bowl. This adds a sweet balance to the heat.

5. Add Chili Powders

Add cayenne and chili powder. These spices add the main heat to the mix.

6. Add Black and White Pepper

Add black and white pepper. This adds a sharp and warm peppery taste.

7. Add Herbs

Add oregano and thyme. These herbs add a fresh, earthy flavor to the mix.

8. Add Mustard Powder

Add mustard powder for a slight tang. Stir well to distribute evenly.

9. Add Salt

Add salt last. This helps you control the final taste better.

10. Mix Thoroughly

Stir the mix for one minute. Make sure there are no clumps in the spice blend.

11. Taste the Blend

Taste a small pinch. Adjust salt or cayenne if needed for your preference.

12. Store in Jar

Transfer the spice mix into an airtight jar. This keeps it fresh and strong.

13. Label the Jar

Label the jar with name and date. This helps you track freshness.

14. Store in Cool Place

Store the jar in a cool, dry pantry. Avoid direct sunlight to keep flavor.

15. Use on Any Dish

Use this spice mix on meat, fries or veggies. It adds a bold, smoky kick.

Recipe Tips

• Use fresh spices for better flavor.
• Adjust cayenne to control heat level.
• Brown sugar adds balance, not sweetness.
• Store in airtight jar for best freshness.
• Shake jar before each use to mix spices.

Nutrition Information

Nutrient	Amount per teaspoon
Calories	5 kcal
Carbohydrates	1 g
Protein	0 g
Fat	0 g
Sodium	220 mg
Fiber	0.5 g

Serving Suggestions

Homemade Voodoo Spice is great on grilled chicken and shrimp. It also works well on roasted potatoes and fries. You can sprinkle it on vegetables before baking.

It adds a smoky and spicy kick to simple meals. Use it as a dry rub or mix with oil for a marinade. This spice blend turns everyday food into a flavorful meal.

Best Sides To Serve With

• Grilled chicken
• Crispy fries
• Roasted vegetables
• Corn on the cob
• Coleslaw

Storage and Reheating Tips

Store the spice mix in a sealed jar. Keep it in a cool pantry away from heat. Use within three months for best flavor. Do not expose it to moisture.

If it clumps, shake or sift before use. You can mix it with oil for marinades, but store marinades in the fridge.

FAQs about Homemade Voodoo Spice Recipe

Can I make this spice mix less spicy?
Yes, reduce cayenne pepper and chili powder. Add more paprika and brown sugar for balance.

Is this spice mix good for seafood?
Yes, it works great on shrimp and fish. Use less salt for delicate seafood.

Can I use this as a marinade?
Yes, mix the spice blend with oil and lemon juice. Marinate meat for at least thirty minutes.

How long does this spice mix stay fresh?
It stays fresh for about three months. Store it in a cool, dark place for best taste.

Can I use this blend on vegetables?
Yes, it makes roasted vegetables very tasty. Toss veggies with oil and sprinkle the spice blend.

Conclusion

Homemade Voodoo Spice Recipe is a simple and powerful seasoning blend. It adds bold flavor to many dishes. This mix is easy to make and saves money.

You can adjust the heat and salt to your taste. Try it on chicken, fries or veggies. Once you try this spice, it will become a pantry favorite.