Honey Gold Sauce Recipe is one of the best sweet and spicy sauces ever. It has a rich honey taste with a warm kick that feels perfect on wings, fries, chicken tenders or even sandwiches.
This Honey Gold Sauce Recipe is very simple and takes only a few minutes to prepare. You can make it at home with basic kitchen items. The flavor is bold, smooth, and truly addictive.
Many people love this sauce because it has the perfect balance of sweet, tangy and spicy. If you want to learn how to make Honey Gold Sauce at home, this guide will help you make the best version.
My Experience With This Recipe
I first tried this sauce at a small wings shop. The taste felt amazing—sweet, tangy, buttery, and a little spicy. I came home and tried to make my own version.
After many tries, I finally made a homemade Honey Gold Sauce that tastes even better. Now I make it for wings night, burgers or fries. Every time I serve it, people ask for the recipe. You will love how easy and tasty it is.
Recipe Card Info
- Recipe Name: Honey Gold Sauce
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Course: Sauce / Dip
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Mixing bowl
- Small saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Heatproof spatula
Ingredients You Need for Honey Gold Sauce
- Honey – 1/2 cup
- Butter – 4 tablespoons
- Hot sauce – 1/4 cup
- Yellow mustard – 2 tablespoons
- Brown sugar – 1 tablespoon
- Apple cider vinegar – 1 tablespoon
- Garlic powder – 1/2 teaspoon
- Paprika – 1/2 teaspoon
- Salt – 1/4 teaspoon
- Black pepper – 1/4 teaspoon
Instructions
- Melt the Butter
Heat butter in a small saucepan until fully melted and smooth. - Add Honey
Pour honey into the melted butter and whisk gently to blend well. - Mix in Mustard
Add yellow mustard and keep whisking until the mix looks smooth. - Add Hot Sauce
Pour in the hot sauce slowly and mix until the color turns golden. - Sweeten the Sauce
Add brown sugar and stir until it melts into the sauce. - Add Spices
Add garlic powder, paprika, salt and pepper. Stir well to combine. - Add Vinegar
Add apple cider vinegar for tang. Mix until the sauce looks shiny. - Simmer Gently
Let the sauce simmer for one minute to help flavors blend. - Cool Before Serving
Turn off heat and let it cool slightly before using or storing.
Recipe Tips
- Use good-quality honey for stronger flavor.
- Add more hot sauce for extra heat.
- Add more mustard if you want a sharper tang.
- Do not boil the sauce or it may thicken too much.
- You can store the sauce in a jar for one week.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 120 kcal |
| Carbs | 18g |
| Protein | 0g |
| Fat | 5g |
| Sugar | 17g |
Serving Suggestions
Use this sauce on wings, fries, chicken tenders, shrimp or sandwiches. It also works great as a dip for nuggets or roasted veggies. You can drizzle it over grilled chicken for a sweet and bold flavor.
Best Foods to Serve With Honey Gold Sauce
- Chicken wings
- Crispy fries
- Baked chicken
- Sandwiches
- Onion rings
- Fried shrimp
Storage and Reheating Tips
Store the sauce in a glass jar in the fridge for up to one week. Reheat in the microwave for 10–15 seconds or warm it on low heat in a small pan. Do not overheat or the texture may change.
FAQs About Honey Gold Sauce
1. What is Honey Gold Sauce made of?
Honey Gold Sauce is made with honey, butter, mustard, hot sauce, sugar, vinegar and spices. These ingredients create a sweet and spicy flavor.
2. How spicy is Honey Gold Sauce?
The sauce has mild heat, but you can increase the hot sauce to make it spicier. Red pepper flakes also add heat.
3. Can I use this sauce for wings?
Yes, this sauce is perfect for wings. Just toss hot wings in the sauce right before serving for best flavor.
4. Can I make the sauce thicker?
Yes, simmer for an extra minute to thicken. Honey also makes the sauce naturally thicker.
5. Can I replace mustard?
You can use Dijon or spicy mustard, but the flavor may change slightly.
Conclusion
This Honey Gold Sauce Recipe is simple, fast and full of flavor. You can make it at home in just minutes with basic ingredients.
It tastes sweet, tangy, buttery and slightly spicy—perfect for wings, fries or dipping. Once you try this sauce, you will want to use it on everything. Enjoy making it and share it with your family or friends!
Extra Wonderful Recipes
- Creole Dipping Sauce Recipe
- Dark Caramel Sauce Recipe
- Kikkoman Poke Sauce Recipe
- Lubys Tartar Sauce Recipe (Copycat)
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
