Honey Walnut Chicken Recipe

Honey Walnut Chicken Recipe is one of the most loved Asian-style meals. It has sweet flavor, crispy chicken and creamy sauce. This dish tastes rich but feels light at the same time.

Many people order it at restaurants, but you can make it at home with simple steps. In this post, I will show you how to make Honey Walnut Chicken in a very easy way.

You will also learn the best ingredients for Honey Walnut Chicken, some helpful tips and ways to serve it. This recipe is simple, tasty and perfect for family dinners. Let’s make a plate full of joy and flavor.

My Experience With This Recipe

I first tried Honey Walnut Chicken at a small takeout shop. The flavor was sweet, creamy and crunchy. I loved every bite. When I made it at home, it tasted even better.

The sauce was fresh. The chicken was crisp. The walnuts gave a nice crunch. My family enjoyed it so much. Now I make it often for dinner nights. It is fast, fun, and always delicious.

Recipe Card info

• Recipe Name: Honey Walnut Chicken
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Course: Main Course
• Cuisine: Asian / Chinese-American
• Calories: 520 kcal per serving

Equipment List

• Deep skillet
• Mixing bowls
• Whisk
• Frying pan
• Measuring cups
• Measuring spoons
• Paper towels
• Small saucepan

Ingredients You Need for Honey Walnut Chicken

• 1 pound chicken breast, cut into pieces
• 1 cup cornstarch
• 2 eggs
• Salt
• Pepper
• Oil for frying
• 1 cup walnuts
• 1/3 cup sugar
• 1/3 cup water
• 1/3 cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 tablespoon sweetened milk (optional)

Instructions

1. Prepare the Walnuts

Boil sugar and water. Add walnuts. Cook until glossy and sweet. Drain and cool well.

2. Prepare the Chicken Pieces

Season chicken with salt and pepper. Mix gently. Let it sit for a short time.

3. Coat the Chicken

Whisk eggs. Dip each chicken piece in egg. Coat well with cornstarch.

4. Fry the Chicken

Heat oil. Fry chicken until golden and crisp. Place on paper towels.

5. Mix the Sauce

Whisk mayonnaise, honey, lemon juice, and sweetened milk. Mix until smooth.

6. Combine Everything

Put fried chicken in a bowl. Add sauce. Toss gently until coated well.

7. Add Walnuts on Top

Place the candied walnuts on the chicken. Serve warm and fresh.

Recipe Tips

• Do not overcook the walnuts. They can turn hard.
• Fry chicken in small batches for better crispness.
• Add more honey if you like extra sweetness.
• Use fresh lemon juice for bright flavor.
• Serve the dish right away for best taste.

Nutrition Information

Item	Amount
Calories	520 kcal
Carbs	48 g
Protein	32 g
Fat	24 g
Sugar	18 g

Serving Suggestions

Honey Walnut Chicken tastes great with fluffy rice. You can also serve it with fried rice or steamed veggies. Broccoli, carrots or snap peas add good color and crunch. A light salad also pairs well with this sweet and creamy chicken.

Best Sides To Serve With

• Steamed jasmine rice
• Vegetable fried rice
• Garlic noodles
• Steamed broccoli
• Asian cucumber salad
• Spring rolls

Storage and Reheating Tips

Store leftovers in an airtight box in the fridge for two days. The chicken may lose some crispness, but it still tastes great. Reheat in an air fryer or oven for best texture. Do not microwave for too long or the sauce may separate.

FAQs about Honey Walnut Chicken

1. Can I bake the chicken instead of frying it?
Yes, you can bake it. Coat the chicken lightly with oil and bake at high heat. The texture will be less crispy but still tasty and healthier.

2. Can I use shrimp instead of chicken?
Yes, shrimp works very well with this sauce. Follow the same coating steps. Shrimp cooks fast, so watch the heat to avoid overcooking.

3. Why are my walnuts too hard?
They may have cooked for too long. Candied walnuts need only a short time. Remove them once coated and place on parchment to cool quickly.

4. Can I make the sauce ahead of time?
Yes, you can mix the sauce early. Keep it in the fridge. Stir before using because it may thicken slightly.

5. Can I skip the sweetened milk?
Yes, you can skip it. The sauce will still taste sweet and creamy. Honey and mayo give enough flavor.

Conclusion

This Honey Walnut Chicken Recipe is simple, tasty and perfect for home cooking. It has crispy chicken, creamy sauce and sweet walnuts. You now know how to make Honey Walnut Chicken with easy steps.

The flavors are rich but not heavy. It is great for weeknight meals or special dinners. Try it once and you will make it again. Enjoy cooking and share this yummy dish with your loved ones!

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• Heavenly Chicken Recipe
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