The IHOP New York Cheesecake Pancakes Recipe is rich, creamy, and absolutely delicious.
These pancakes taste like a mix of classic fluffy pancakes and sweet cheesecake. Each bite has bits of creamy cheesecake and a hint of vanilla. It’s like having dessert for breakfast!
You don’t need to go to IHOP to enjoy these indulgent pancakes. You can make them easily at home with simple ingredients. The texture is soft and buttery, with a cheesecake swirl that melts in your mouth. Perfect for brunch, birthdays, or any day you want something special.
Once you try them, you’ll never go back to plain pancakes again.
When I First Tried IHOP New York Cheesecake Pancakes Recipe
I first tried this recipe after tasting it at IHOP one weekend. The cheesecake bits inside the pancakes tasted so smooth and creamy.
I wanted to recreate that flavor at home, and after a few tries, I did it! The result was fluffy, rich pancakes that taste just like IHOP’s — maybe even better.
Recipe Card Info
- Recipe Name: IHOP New York Cheesecake Pancakes Recipe
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Course: Breakfast
- Cuisine: American
- Calories: 480 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick griddle or pan
- Spatula
Ingredients You Need for IHOP New York Cheesecake Pancakes Recipe
- 1 ¼ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ½ cup cream cheese, cubed
- ¼ cup graham cracker crumbs
- Whipped cream for topping
- Strawberry sauce for drizzle
Step-by-Step Guide
1. Mix Dry Ingredients
In a bowl, whisk flour, sugar, baking powder, baking soda, and salt together.
2. Add Wet Ingredients
In another bowl, mix buttermilk, egg, melted butter, and vanilla extract. Combine both mixtures and stir until smooth.
3. Add Cheesecake Pieces
Gently fold in small cubes of cream cheese. Don’t overmix — you want chunks in every bite.
4. Cook the Pancakes
Heat a griddle over medium heat and grease lightly. Pour about ¼ cup of batter for each pancake. Cook until bubbles form, then flip and cook the other side until golden brown.
5. Assemble and Serve
Stack pancakes on a plate. Top with whipped cream, strawberry sauce, and graham cracker crumbs. Serve warm and enjoy the creamy sweetness!
Tips to Make the Best IHOP New York Cheesecake Pancakes Recipe
- Use real buttermilk for soft, fluffy pancakes.
- Don’t overmix the batter — it keeps the pancakes light.
- Use cold cream cheese cubes so they hold their shape.
- Warm the strawberry sauce slightly before drizzling.
- Add a few extra graham cracker crumbs for crunch.
Serving Suggestions
- Top with fresh strawberries or blueberries for freshness.
- Add a drizzle of maple syrup for a classic touch.
- Serve with scrambled eggs and bacon for a full breakfast.
- For a dessert twist, add chocolate chips to the batter.
Storage and Reheating Tips
- Store leftover pancakes in an airtight container in the fridge for up to 3 days.
- Reheat in a toaster or microwave for a quick breakfast.
- You can also freeze them for up to 1 month — reheat directly from frozen.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 480 kcal |
| Protein | 10g |
| Fat | 22g |
| Saturated Fat | 12g |
| Cholesterol | 105mg |
| Carbohydrates | 58g |
| Sugar | 22g |
| Fiber | 1g |
| Sodium | 620mg |
FAQs about IHOP New York Cheesecake Pancakes Recipe
1. Can I use pancake mix instead of making batter?
Yes, just add vanilla and cream cheese chunks for flavor.
2. What kind of cream cheese should I use?
Use full-fat cream cheese for the creamiest texture.
3. Can I make these without buttermilk?
Yes, mix milk with a tablespoon of lemon juice as a substitute.
4. Can I use frozen strawberries for topping?
Yes, thaw them first and use them to make a quick sauce.
5. How do I keep pancakes warm while cooking?
Place them on a baking sheet in a warm oven until serving.
Conclusion
The IHOP New York Cheesecake Pancakes Recipe is pure breakfast bliss. Soft pancakes filled with cheesecake chunks, topped with whipped cream and strawberry sauce — it’s heavenly.
They’re easy to make, full of flavor and sure to impress your family. Whether it’s brunch or a weekend treat, these pancakes bring IHOP magic right to your kitchen.
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
