Italian pepper cookies are unique, bold, and full of tradition. They are crunchy cookies made with black pepper and warm spices.
These cookies are not too sweet. Instead, they have a deep flavor that pairs well with coffee or wine.
In many Italian homes, they are baked during the holidays and shared with family.
Why You’ll Love This Recipe
- A mix of sweet and spicy flavors.
- Crunchy texture, perfect for dipping.
- Easy to bake in big batches.
- Brings Italian tradition to your table.
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- 1 tsp ground black pepper
- ½ tsp ground cloves
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup vegetable oil
- ½ cup warm milk
- 2 large eggs
- 1 tsp vanilla extract
Optional glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
Equipment Needed
- Mixing bowls
- Whisk
- Wooden spoon or hand mixer
- Baking sheet
- Parchment paper
- Cooling rack
Step-by-Step Instructions
Step 1: Mix Dry Ingredients
In a large bowl, mix flour, cocoa, sugar, baking powder, pepper, cloves, cinnamon, and salt.
Step 2: Add Wet Ingredients
In another bowl, whisk eggs, oil, milk, and vanilla. Pour into dry mix. Stir until dough forms.
Step 3: Shape the Dough
Form small logs or round cookies. Place on a parchment-lined baking sheet.
Step 4: Bake
Bake at 350°F (175°C) for 12–15 minutes until firm.
Step 5: Optional Glaze
Mix powdered sugar, milk, and vanilla. Dip cooled cookies or drizzle glaze on top.
Nutrition (per cookie, without glaze)
- Calories: ~90
- Protein: 2g
- Carbs: 15g
- Fat: 3g
- Sugar: 7g
(Values are estimates)
Serving Suggestions
- Enjoy with espresso or cappuccino.
- Serve after dinner with red wine.
- Pack in boxes as holiday gifts.
- Keep in an airtight container for 1 week.
Recipe Card
- Recipe Name: Italian Pepper Cookies
- Cuisine: Italian
- Course: Dessert / Cookies
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: About 24 cookies
Conclusion
Italian pepper cookies are different from usual sweet cookies. The black pepper adds a surprising kick, while cocoa and spices bring warmth.
Bake these cookies for a taste of Italy in your home. They are bold, crunchy, and perfect for sharing.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
