The Jamaican baked chicken recipe is full of bold island flavors. It combines aromatic herbs, warm spices, and tender chicken baked to perfection.
This dish is juicy, flavorful, and easy enough for weeknights yet special enough for gatherings.
The seasoning mix captures the essence of Jamaican cooking with rich spices and a hint of heat.
Once baked, the chicken becomes golden and delicious, filling your kitchen with amazing aromas everyone will love.
Jamaican baked chicken is more than a meal; it is comfort food. The recipe reflects the culture and warmth of traditional Caribbean kitchens.
Each bite offers a balance of spice and tenderness, making it one of the most loved dishes.
With this recipe, you can bring the taste of Jamaica into your home. It is a perfect choice for family dinners or weekend meals.
When I First Introduced To
I first tried the Jamaican baked chicken recipe at a friend’s dinner. The flavor was bold, spicy, and comforting, unlike anything I had before. It quickly became one of my go-to chicken recipes.
Full Equipment List
- Mixing bowls
- Measuring spoons
- Sharp knife
- Cutting board
- Baking dish
- Aluminum foil
- Oven
- Basting brush
- Serving platter
Full Ingredients List
- 2 pounds chicken pieces (legs or thighs work best)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 4 garlic cloves, minced
- 1 onion, finely chopped
- 2 teaspoons thyme
- 2 teaspoons paprika
- 1 teaspoon allspice
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon nutmeg
- 1 tablespoon brown sugar
- 1/4 cup chicken broth
Step by Step (Preparation)
Step 1:
Preheat oven to 375°F (190°C).
Step 2:
Mix olive oil, soy sauce, lime juice, and spices in a bowl.
Step 3:
Add onion, garlic, and brown sugar to the mixture.
Step 4:
Place chicken in a large dish and coat with marinade.
Step 5:
Cover and refrigerate for at least 1 hour.
Step 6:
Arrange chicken in a baking dish and pour marinade over it.
Step 7:
Add chicken broth to keep chicken moist during baking.
Step 8:
Cover with foil and bake for 30 minutes.
Step 9:
Remove foil, baste chicken, and bake uncovered for 20 minutes.
Step 10:
Check that chicken is cooked through and golden brown.
Recipe Tips
- Marinate chicken overnight for deeper flavor.
- Use fresh thyme for authentic Jamaican taste.
- Add extra cayenne for spicier chicken.
- Line baking dish with foil for easy cleanup.
- Always check internal temperature for safe cooking.
Jamaican Baked Chicken Recipe – Best Sides
- Rice and Peas: The classic Jamaican side with coconut and beans. It balances the spiced chicken with rich, savory flavors.
- Fried Plantains: Sweet plantains fried until golden pair beautifully with the spicy chicken.
- Steamed Cabbage: Light and healthy, it adds freshness to the bold chicken flavors.
Conclusion
The Jamaican baked chicken recipe is bold, aromatic, and deeply satisfying. It is simple to prepare yet filled with authentic Caribbean flavors.
Pair it with traditional sides for a complete meal. With its tender texture and spice mix, this dish will quickly become a favorite in your home. Enjoy the warmth and richness of Jamaica with every bite of this baked chicken.
Preparation Time: 15 minutes (plus 1 hour marinating)
Cooking Time: 50 minutes
Total Servings: 4
Calories: ~280 per serving
Course: Main Course
Cuisine: Jamaican
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
