If you love bold flavor and quick meals, this Japanese BBQ Fried Rice Recipe is perfect for you. It is simple, fast and full of rich taste. The mix of rice, veggies, egg and Japanese BBQ sauce creates a warm and cozy dish.
You can enjoy it for lunch or dinner. Many people love this dish because it uses basic items and cooks in minutes. In this blog, I will show you how to make Japanese BBQ Fried Rice in the easiest way.
I will also share tips, tools and ideas to enjoy it more. With this guide, you can make this tasty dish anytime at home.
My Experience With This Recipe
I love this recipe because it is quick and full of flavor. The Japanese BBQ sauce gives a smoky and sweet taste. It makes the rice taste special and rich.
I often make it when I want comfort food. It is also great for leftover rice. My family enjoys it a lot and it always disappears fast.
Recipe Card Info
- Recipe Name: Japanese BBQ Fried Rice
- Servings: 3
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Main Course
- Cuisine: Japanese
- Calories: 380 kcal per serving
Equipment List
- Wok or large pan
- Wooden spoon
- Cutting board
- Knife
- Mixing bowl
- Measuring spoons
Ingredients You Need for Japanese BBQ Fried Rice
- 3 cups cooked rice
- 4 tablespoons Japanese BBQ sauce
- 2 large eggs
- 2 tablespoons butter
- 1 tablespoon soy sauce
- ½ cup chopped green onions
- ½ cup chopped carrots
- ½ cup peas
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the Vegetables
Chop carrots, garlic and green onions into small pieces. Keep them ready for fast cooking. - Scramble the Eggs
Heat butter in the pan. Add eggs and scramble until soft and fluffy for mixing. - Cook the Veggies
Add carrots, peas and garlic. Stir and cook until soft but still bright in color. - Add the Rice
Add cooked rice to the pan. Break any lumps and mix with the veggies gently. - Add BBQ Sauce
Pour Japanese BBQ sauce over the rice. Stir well so the sauce coats everything nicely. - Add Soy Sauce
Add a small amount of soy sauce. Mix gently to boost the savory flavor in the rice. - Add Scrambled Eggs
Add the scrambled eggs back to the rice. Mix again so the eggs spread evenly. - Season the Rice
Add salt and pepper. Taste and adjust seasoning until the flavor feels just right. - Add Green Onions
Turn off heat and mix in chopped green onions. It adds freshness and bright flavor. - Serve Warm
Scoop into bowls and enjoy warm. The dish tastes best right after cooking.
Recipe Tips
- Use day-old rice for best texture.
- Do not add too much sauce.
- Cook on medium-high heat.
- Keep ingredients ready before cooking.
- Add chicken or shrimp for more protein.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 380 |
| Protein | 12g |
| Carbs | 54g |
| Fat | 12g |
Serving Suggestions
Serve this fried rice with a light salad or miso soup. You can top it with sesame seeds for extra texture.
A small bowl of pickled vegetables also pairs very well. This dish is also great with grilled chicken or tofu for a complete meal.
Best Sides To Serve With
- Miso soup
- Chicken teriyaki
- Steamed dumplings
- Cucumber salad
- Grilled shrimp
Storage and Reheating Tips
Store leftover rice in an airtight box. Keep it in the fridge for up to three days. Reheat it in a pan with a little butter for best flavor. Avoid reheating in the microwave for too long. It can make the rice dry and hard.
Japanese BBQ Fried Rice Recipe
Ingredients
- 3 cups cooked rice
- 4 tablespoons Japanese BBQ sauce
- 2 large eggs
- 2 tablespoons butter
- 1 tablespoon soy sauce
- ½ cup chopped green onions
- ½ cup chopped carrots
- ½ cup peas
- 3 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Prepare the Vegetables
- Chop carrots, garlic and green onions into small pieces. Keep them ready for fast cooking.
Scramble the Eggs
- Heat butter in the pan. Add eggs and scramble until soft and fluffy for mixing.
Cook the Veggies
- Add carrots, peas, and garlic. Stir and cook until soft but still bright in color.
Add the Rice
- Add cooked rice to the pan. Break any lumps and mix with the veggies gently.
Add BBQ Sauce
- Pour Japanese BBQ sauce over the rice. Stir well so the sauce coats everything nicely.
Add Soy Sauce
- Add a small amount of soy sauce. Mix gently to boost the savory flavor in the rice.
Add Scrambled Eggs
- Add the scrambled eggs back to the rice. Mix again so the eggs spread evenly.
Season the Rice
- Add salt and pepper. Taste and adjust seasoning until the flavor feels just right.
Add Green Onions
- Turn off heat and mix in chopped green onions. It adds freshness and bright flavor.
Serve Warm
- Scoop into bowls and enjoy warm. The dish tastes best right after cooking.
Notes
- Use day-old rice for best texture.
- Do not add too much sauce.
- Cook on medium-high heat.
- Keep ingredients ready before cooking.
- Add chicken or shrimp for more protein.
FAQs About Japanese BBQ Fried Rice Recipe
1. Can I use any Japanese BBQ sauce for this recipe?
Yes, you can use any brand of Japanese BBQ sauce. Some sauces are sweeter or smokier, so choose one that matches your taste best.
2. Can I make Japanese BBQ Fried Rice without eggs?
Yes, you can skip the eggs if needed. The dish will still taste great and rich because the BBQ sauce adds strong flavor and sweetness.
3. What type of rice works best for this recipe?
Day-old cooked rice works best because it stays firm. Fresh rice becomes soft and sticky, which can make the fried rice mushy.
4. Can I add meat to this Japanese BBQ Fried Rice Recipe?
Yes, you can add chicken, beef, shrimp or tofu. Cook the meat first and then mix it with the rice for the best taste and texture.
5. Are the ingredients for Japanese BBQ Fried Rice easy to find?
Yes, the ingredients are simple. You can find Japanese BBQ sauce, soy sauce and veggies in most stores near you.
Conclusion
This Japanese BBQ Fried Rice Recipe is easy, fast and full of bold flavor. It is great for busy days and also fun to cook.
Now you know how to make Japanese BBQ Fried Rice with simple steps and easy items. Try this dish today and enjoy a warm, tasty meal at home.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
