Joanna Gaines Blue Cheese Dressing Recipe

The Joanna Gaines Blue Cheese Dressing Recipe is creamy, tangy and full of bold flavor. This dressing is perfect for salads, wings and dipping vegetables.

It combines rich blue cheese with smooth buttermilk and a hint of garlic. Many people love it because it tastes restaurant-quality but is simple to make at home.

The dressing is thick yet pourable, making it versatile for many dishes. Today, I will show you how to make Joanna Gaines Blue Cheese Dressing step by step using easy ingredients.

My Experience With This Joanna Gaines Blue Cheese Dressing

I first tried this recipe for a weekend lunch with friends. I wanted something creamy and flavorful to pair with fresh salads.

As I mixed the ingredients, the aroma of garlic and blue cheese filled the kitchen. The dressing came together smoothly and had the perfect balance of tanginess and richness.

I served it with crisp romaine lettuce and chicken wings. Everyone loved it and asked for the recipe. Since then, it has become my go-to dressing for many meals. It’s easy, fast and always impresses guests.

Recipe Card Info

• Recipe Name: Joanna Gaines Blue Cheese Dressing
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins
• Course: Dressing / Condiment
• Cuisine: American
• Calories: 120 kcal per serving

Equipment List

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Small jar with lid (optional for storage)
• Fork or spoon for mixing

Ingredients You Need for Joanna Gaines Blue Cheese Dressing

• ½ cup mayonnaise
• ½ cup sour cream
• ½ cup buttermilk
• 1 teaspoon lemon juice
• 1 teaspoon white vinegar
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¾ cup crumbled blue cheese

Instructions

1. Combine Base Ingredients

In a mixing bowl, add mayonnaise, sour cream and buttermilk. Whisk gently until smooth and creamy.

2. Add Acid and Seasonings

Stir in lemon juice, vinegar, garlic powder, onion powder, salt and black pepper. Mix well for balanced flavor.

3. Add Blue Cheese

Fold in crumbled blue cheese. Mix gently, keeping some chunks for texture. Do not over-stir.

4. Taste and Adjust

Taste the dressing. Add more salt, pepper or lemon juice if needed. Adjust to your preferred tanginess.

5. Chill Before Serving

Cover the dressing and refrigerate for at least 30 minutes. Chilling helps flavors blend and thicken.

6. Serve and Enjoy

Pour over salad, use as a dip or serve with chicken wings. Enjoy fresh, creamy, and flavorful dressing.

Recipe Tips

• Use good-quality blue cheese for best flavor.
• Adjust buttermilk for desired thickness.
• Store in airtight container to maintain freshness.
• Mix gently to keep cheese chunks.
• Refrigerate for at least 30 minutes for best taste.

Nutrition Information

Nutrient	Amount
Calories	120 kcal
Protein	3 g
Fat	11 g
Carbohydrates	2 g
Fiber	0 g
Sodium	250 mg

Serving Suggestions

The Joanna Gaines Blue Cheese Dressing Recipe pairs perfectly with crisp green salads. Drizzle over romaine, iceberg or mixed greens.

It also works as a dip for fresh vegetables like carrots, celery and bell peppers. This dressing is ideal for buffalo wings, chicken tenders or even roasted potatoes.

You can also use it as a sandwich spread for burgers or wraps. Its creamy and tangy flavor adds richness and depth to many dishes.

Best Sides To Serve With

Crispy chicken wings or buffalo wings are classic pairings. Fresh vegetable sticks like celery and carrots balance the richness.

Salads with grilled chicken or steak work beautifully. Potato wedges or fries make it extra indulgent. Soft pretzels or breadsticks are also great for dipping.

Storage and Reheating Tips

Store the dressing in an airtight container in the fridge. It stays fresh for up to one week. No reheating is needed; serve chilled for best flavor.

Shake or stir before each use to recombine ingredients. If the dressing thickens too much, add a little milk or buttermilk to loosen it.

FAQs about Joanna Gaines Blue Cheese Dressing Recipe

Can I make this dressing ahead of time?
Yes, you can prepare it a day ahead. Refrigerate for at least 30 minutes before serving. The flavors develop nicely.

Can I use other types of cheese?
You can, but blue cheese gives the classic tangy flavor. Feta or gorgonzola can be substituted if needed.

Is this dressing thick or runny?
It is creamy but pourable. Adjust buttermilk to make it thicker or thinner as preferred.

Can I make it vegan or dairy-free?
Yes, substitute mayonnaise and sour cream with vegan versions. Use plant-based milk instead of buttermilk.

Conclusion

The Joanna Gaines Blue Cheese Dressing Recipe is easy, flavorful and versatile. It uses simple ingredients and comes together in minutes.

The tangy, creamy dressing enhances salads, wings and veggies. Even beginners can make it with confidence.

If you love bold flavors and creamy textures, this recipe is perfect for your kitchen. Try it once and it will become a staple for many meals.