The Joanna Gaines Brownie Pie Recipe is a rich and chocolatey dessert. It combines the best parts of brownies and pie. The crust is crisp, while the center stays soft and fudgy.
This dessert is simple but feels special. Many home bakers love the Joanna Gaines Brownie Pie Recipe for its deep chocolate flavor.
If you enjoy brownies and pie together, this treat is perfect. Today, I will show you How to make Joanna Gaines Brownie Pie Recipe step by step.
My Experience With This Recipe
I first made this brownie pie for a weekend dessert. My family loves chocolate treats. I wanted something different from regular brownies.
The smell filled the kitchen while it baked. The top became shiny and slightly crisp. The inside stayed soft and gooey.
Everyone loved the texture. It felt like a bakery dessert. But it was easy to make at home. Now I prepare this brownie pie for holidays and small gatherings. It always disappears quickly.
Recipe Card info
- Recipe Name: Joanna Gaines Brownie Pie
- Servings: 8 slices
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Dessert
- Cuisine: American
- Calories: 360 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Electric mixer (optional)
- Measuring cups
- Measuring spoons
- 9-inch pie dish
- Rubber spatula
- Oven
Ingredients You Need for Joanna Gaines Brownie Pie
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- ¾ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup semi-sweet chocolate chips
- ½ cup chopped walnuts (optional)
- Powdered sugar for garnish (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 350°F. Grease a 9-inch pie dish lightly with butter or spray. This helps the brownie pie release easily after baking and keeps the edges from sticking.
2. Mix the Butter and Sugar
In a large bowl, add melted butter, granulated sugar and brown sugar. Whisk well until smooth. The mixture should look glossy and slightly thick after mixing.
3. Add Eggs and Vanilla
Crack the eggs into the bowl. Add vanilla extract. Whisk again until fully combined. The batter should look creamy and slightly fluffy after mixing for one minute.
4. Combine Dry Ingredients
In another bowl, mix flour, cocoa powder, salt and baking powder. Stir gently to remove lumps. This helps the dry ingredients blend evenly in the batter.
5. Make the Brownie Batter
Slowly add the dry ingredients into the wet mixture. Stir with a spatula until smooth. Do not overmix. The batter should be thick and rich.
6. Add Chocolate Chips
Fold in the chocolate chips and chopped walnuts. These add texture and extra flavor. Mix gently so the chips spread evenly through the brownie batter.
7. Pour Into Pie Dish
Pour the batter into the prepared pie dish. Spread it evenly with a spatula. The batter will be thick, so smooth the top carefully.
8. Bake the Brownie Pie
Place the pie dish in the oven. Bake for about 35 minutes. The top should look shiny and slightly cracked. The center should stay soft and fudgy.
9. Cool Before Serving
Remove the pie from the oven. Let it cool for at least 20 minutes. This helps the brownie pie set properly before slicing.
10. Slice and Serve
Dust the top lightly with powdered sugar if desired. Cut into slices and serve warm. You can also add ice cream for a special dessert.
Read More: Felix Brownie Recipe
Recipe Tips
- Use good quality cocoa powder for better chocolate flavor.
- Do not overbake the pie. The center should stay soft.
- Let the pie cool slightly before cutting. This improves the texture.
- Add nuts or chocolate chunks for extra crunch.
- Serve warm for the best fudgy experience.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 360 kcal |
| Carbohydrates | 42 g |
| Protein | 5 g |
| Fat | 20 g |
| Sugar | 30 g |
| Fiber | 3 g |
Serving Suggestions
This brownie pie tastes amazing on its own. But you can make it even better with simple toppings. A scoop of vanilla ice cream melts beautifully over warm brownie pie.
Fresh berries also add a nice balance to the rich chocolate flavor. Some people enjoy it with whipped cream or a drizzle of chocolate syrup. For special occasions, add caramel sauce and crushed nuts.
Best Sides To Serve With
- Vanilla ice cream
- Fresh strawberries
- Whipped cream
- Chocolate sauce
- Caramel drizzle
- Hot coffee
- Cold milk
These sides make the dessert feel more complete and enjoyable.
Storage and Reheating Tips
Store leftover brownie pie in an airtight container. Keep it at room temperature for up to two days. You can also refrigerate it for up to five days. Cover it well so it stays moist.
To reheat, place a slice in the microwave for about 15 seconds. This makes the center warm and fudgy again.
If reheating in the oven, warm it at 300°F for about 8 minutes. You can even freeze slices for up to two months. Wrap each slice in plastic wrap before freezing.
Read More: S’mores Brownies Recipe
Joanna Gaines Brownie Pie Recipe
Ingredients
- 1 cup unsalted butter melted
- 1 ½ cups granulated sugar
- ¾ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup semi-sweet chocolate chips
- ½ cup chopped walnuts optional
- Powdered sugar for garnish optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Grease a 9-inch pie dish lightly with butter or spray. This helps the brownie pie release easily after baking and keeps the edges from sticking.
Mix the Butter and Sugar
- In a large bowl, add melted butter, granulated sugar and brown sugar. Whisk well until smooth. The mixture should look glossy and slightly thick after mixing.
Add Eggs and Vanilla
- Crack the eggs into the bowl. Add vanilla extract. Whisk again until fully combined. The batter should look creamy and slightly fluffy after mixing for one minute.
Combine Dry Ingredients
- In another bowl, mix flour, cocoa powder, salt and baking powder. Stir gently to remove lumps. This helps the dry ingredients blend evenly in the batter.
Make the Brownie Batter
- Slowly add the dry ingredients into the wet mixture. Stir with a spatula until smooth. Do not overmix. The batter should be thick and rich.
Add Chocolate Chips
- Fold in the chocolate chips and chopped walnuts. These add texture and extra flavor. Mix gently so the chips spread evenly through the brownie batter.
Pour Into Pie Dish
- Pour the batter into the prepared pie dish. Spread it evenly with a spatula. The batter will be thick, so smooth the top carefully.
Bake the Brownie Pie
- Place the pie dish in the oven. Bake for about 35 minutes. The top should look shiny and slightly cracked. The center should stay soft and fudgy.
Cool Before Serving
- Remove the pie from the oven. Let it cool for at least 20 minutes. This helps the brownie pie set properly before slicing.
Slice and Serve
- Dust the top lightly with powdered sugar if desired. Cut into slices and serve warm. You can also add ice cream for a special dessert.
Notes
- Use good quality cocoa powder for better chocolate flavor.
- Do not overbake the pie. The center should stay soft.
- Let the pie cool slightly before cutting. This improves the texture.
- Add nuts or chocolate chunks for extra crunch.
- Serve warm for the best fudgy experience.
FAQs about Joanna Gaines Brownie Pie Recipe
1. Can I make Joanna Gaines Brownie Pie Recipe without nuts?
Yes, you can skip the walnuts easily. The pie will still taste rich and chocolatey. Many people prefer it without nuts, especially if they want a smoother brownie texture.
2. How do I know when the brownie pie is done baking?
The edges will look firm and the top will appear shiny with small cracks. The center should still be slightly soft. A toothpick may come out with a few moist crumbs.
3. Can I use dark chocolate instead of chocolate chips?
Yes, chopped dark chocolate works well. It gives a deeper chocolate flavor. Just cut it into small pieces so it melts nicely inside the brownie pie.
4. Can I make this recipe ahead of time?
Yes, you can bake the pie one day earlier. Store it covered at room temperature or in the refrigerator. Warm it slightly before serving for the best texture.
5. What makes this brownie pie different from regular brownies?
This dessert bakes in a pie dish. The edges become slightly crisp like pie crust. The center stays thick and fudgy like brownies.
Conclusion
The Joanna Gaines Brownie Pie Recipe is a perfect dessert for chocolate lovers. It combines the rich texture of brownies with the shape of a pie.
The recipe is simple and uses common ingredients. You can easily prepare it for family dinners, parties or weekend treats.
Once you try this dessert, it may become one of your favorite chocolate recipes. Now you know How to make Joanna Gaines Brownie Pie Recipe at home.
Gather the Ingredients for Joanna Gaines Brownie Pie and enjoy baking this delicious dessert today.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
