Joanna Gaines Chicken Enchiladas Recipe

Joanna Gaines Chicken Enchiladas Recipe is warm, cheesy and full of flavor. It is a perfect family dinner. The sauce is rich and smooth.

The chicken filling is tender and tasty. If you want comfort food, try this Joanna Gaines Chicken Enchiladas Recipe.

Today I will show you How to make Joanna Gaines Chicken Enchiladas step by step. You will also learn the Ingredients for Joanna Gaines Chicken Enchiladas. Let’s get started.

My Experience With This Recipe

I made this recipe on a busy weeknight. My family loved it. The smell filled my kitchen. It felt warm and cozy.

The tortillas were soft and full of creamy chicken. The cheese melted perfectly on top. Every bite was rich and satisfying.

I like that this recipe is simple. The steps are easy to follow. Even new cooks can make it without stress.

Recipe Card info

• Recipe Name: Joanna Gaines Chicken Enchiladas Recipe
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Course: Main Course
• Cuisine: Mexican-American
• Calories: 420 kcal per serving

Equipment List

• Large skillet
• Mixing bowl
• 9×13 inch baking dish
• Saucepan
• Whisk
• Measuring cups
• Measuring spoons
• Spatula
• Oven mitts

Ingredients You Need for Joanna Gaines Chicken Enchiladas

• Cooked shredded chicken – 3 cups
• Flour tortillas – 8 medium
• Butter – 3 tablespoons
• All-purpose flour – 3 tablespoons
• Chicken broth – 2 cups
• Sour cream – 1 cup
• Green chilies – 1 can (4 oz), drained
• Monterey Jack cheese – 2 cups, shredded
• Cheddar cheese – 1 cup, shredded
• Garlic powder – 1 teaspoon
• Onion powder – 1 teaspoon
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Olive oil – 1 tablespoon

Instructions

1. Preheat the Oven

Preheat your oven to 375°F. Lightly grease a 9×13 inch baking dish with olive oil. Set it aside while you prepare the filling and creamy sauce.

2. Prepare the Chicken Filling

In a large bowl, mix shredded chicken, garlic powder, onion powder, salt and black pepper. Add one cup Monterey Jack cheese. Stir well until everything is evenly combined.

3. Fill the Tortillas

Lay one tortilla flat on a clean surface. Add a scoop of chicken mixture in the center. Roll it tightly and place seam side down in the baking dish. Repeat with remaining tortillas.

4. Make the Creamy Sauce

In a saucepan, melt butter over medium heat. Add flour and whisk for one minute. Slowly pour chicken broth while whisking. Cook until smooth and slightly thick.

5. Add Sour Cream and Chilies

Turn heat to low. Stir in sour cream and green chilies. Mix gently until smooth and creamy. Do not boil or the sauce may separate.

6. Pour Sauce Over Enchiladas

Carefully pour the warm sauce over the rolled tortillas. Make sure all enchiladas are covered. Spread evenly with a spoon for full flavor in every bite.

7. Add Cheese on Top

Sprinkle remaining Monterey Jack and cheddar cheese over the sauce. Cover the dish completely so it melts into a golden, bubbly topping during baking.

8. Bake Until Golden

Place the baking dish in the oven. Bake for 20 to 25 minutes. The cheese should be melted and lightly golden. Let rest five minutes before serving.

Recipe Tips

• Use rotisserie chicken for quick prep.
• Do not overfill tortillas.
• Warm tortillas slightly before rolling.
• Do not boil the sour cream sauce.
• Let enchiladas rest before slicing.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	28 g
Carbs	32 g
Fat	20 g
Fiber	2 g

Serving Suggestions

Serve Joanna Gaines Chicken Enchiladas Recipe warm from the oven. Add fresh chopped cilantro on top. A spoon of salsa adds extra flavor.

You can also add sliced avocado or a dollop of sour cream. This dish tastes great with a squeeze of fresh lime. It makes dinner feel special and comforting.

Best Sides To Serve With

Mexican rice pairs very well with this dish. Refried beans are also a great choice. A simple green salad adds freshness. Corn salad works nicely too. You can also serve tortilla chips with salsa on the side.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep in the fridge for up to three days.

To reheat, place enchiladas in the oven at 350°F. Heat for about 15 minutes. You can also microwave single portions for two minutes. Cover with a damp paper towel to keep them soft.

FAQs about Joanna Gaines Chicken Enchiladas Recipe

1. Can I use corn tortillas instead of flour?
Yes, you can use corn tortillas. Warm them first so they do not break. They will give a more traditional flavor and slightly firmer texture.

2. Can I make this recipe ahead of time?
Yes, you can prepare everything and store it covered in the fridge. Bake it the next day. Add five extra minutes to baking time if chilled.

3. Can I freeze Joanna Gaines Chicken Enchiladas Recipe?
Yes, freeze before baking for best results. Wrap tightly with foil. Freeze up to two months. Thaw overnight in fridge before baking.

4. What other cheese can I use?
You can use mozzarella or pepper jack cheese. Pepper jack adds a little heat. Choose cheese that melts smoothly for best texture.

5. How to make Joanna Gaines Chicken Enchiladas healthier?
Use low-fat sour cream and reduced-fat cheese. Add more vegetables to the filling. Whole wheat tortillas are also a good option.

Conclusion

Joanna Gaines Chicken Enchiladas Recipe is creamy, cheesy and comforting. It is perfect for family dinners. The steps are simple and easy to follow.

Now you know How to make Joanna Gaines Chicken Enchiladas at home. With the right Ingredients for Joanna Gaines Chicken Enchiladas, you will get amazing results. Try this recipe soon. Your family will ask for it again and again.